Paneer Chilly Recipe

Paneer chilly is an all time Indo Chinese Favorite dish. We can serve this dish with roti, noodles and fried rice :)

Ingredients:
250 Grams Paneer(Cut into bite size cubes)

2 Tbsp Schezwan Sauce Please Click Here for sauce recipe

1 Tbsp Soy Sauce 

1 Tbsp Red Chilly Sauce

1 Tbsp Ginger Garlic Paste

5 Green or Red Chilies Slit 

1/2 Onion (Finely Chopped)

5-6 Garlic pods (Finely Chopped)

1/2 Capsicum (Finely Chopped)

2 Tbsp Maida/all purpose flour

2 Tbsp Corn Flour

1/2 Tsp Orange food color

1 Tbsp Corn strach

Salt to taste

Oil for frying

Do watch the ...Demo video...Enjoy...:)

Method:

• Marinate the paneer with ginger garlic paste, orange food color and red chilly sauce for 1/2 hr.
• Add salt, maida and corn flour to the paneer and sprinkle little water mix and coat the paneer with all the ingredients.
• Heat oil in a wok for frying on medium flame drop the paneer cubes in oil and fry till the coating turns light golden in color drain the oil reserve in a bowl.
• Heat a pan or wok add 2 tbsp oil fry the garlic, onion, capsicum and chilies add the schezwan sauce, soysauce and 1/2 tsp of red chilly sauce fry a bit.
• Add salt and 1/2 Cup water allow to boil a bit add corn starch and stir till thickens a bit add fried panner and toss in the sauce.

Garnish with spring onion and serve hot with noodles or fried rice enjoy...:)