Carrot Cake by Chef Anbu @The Baking Company Bengaluru




The Baking Company is a kiosk set up at the Brigade Millennium JP NAGAR Bengaluru, Here they create yummy and freshly baked goodies for residents and club members. 

At The Baking Comapny the goodies are prepared with 100% butter, refined oil and locally sourced ingredients like millet and so on...

There is something for everyone...scrumptious tea time snacks to cutting chai, smoothies, and all of it is prepared fresh under one roof...They have plans to open many more kiosk for public which I will elaborate in my upcoming blog...

Chef Anbu created a very healthy and wonderful carrot cake for us...Its a huge hit during tea time at The Baking Company...

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Recipe
150 Grams All Purpose Flour
150 Grams Grated Carrots
150 ML Refined Oil
150 Grams Granulated Sugar
1 Tbsp Cinnamon Powder
1 Tbsp Baking Powder
3 Eggs..

Method:
In a Mixing bowl whisk the eggs and sugar till it forms good froth and turns almost like custard.
Sift the maida along with cinnamon and baking powder.
Gently add the flour mixture to the beaten eggs once the batter has formed add the grated carrots and fold in batter.
Add the oil and fold in batter till thoroughly combined.
Transfer the batter to a tin lined with parchment paper and bake at 150 degrees for 40 minutes or add the batter to a micro safe dish and place in the microwave for 5 minutes till the cake is done...Serve with Chai...Enjoy...:)
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