Day1 at UB City was slowly coming to an end. The restaurants played generous host, we tasted amazing food. By the time we finished food tasting at Rasovara it was already 4 p.m.
Atmosphere around UB City was slowly getting peaceful, comfortable and romantic many couples were flocking to cafe noir and cafe mangii to relax after a hectic days work.
Our next stop was Cafe Noir a cosy little french bistro serving modern french cuisine using finest seasonal produce. The cafe has a divine selection of pastries and macaroons. Here, the duck confit competes with the veggie burgers; the Caesar salad accompanies the fish soup and the homemade sandwiches can be paired with milk shakes, coffee, tea, mocktails or wine.
Tasting session started with morrocan tea progressing to a tomato soup and mains: pork chops, gratinee, and tandoori fish curry with sesame rice followed by generous portions of desserts and tea.
My ultimate comfort food till date at cafe noir is spaghetti carbonara paired with sangria. I'm also a huge fan of their pastries. Coming to the tasting session I tasted many new dishes and liked the herb butter pork chops overall a satisfying meal.
French Meringue...
Macaroons...
Rice Pudding...
Red Velvet Cake...
Seasonal Fruit Tart...
Tomato Soup served with a crispy toast...
Prestige Mousse Cake...
Roasted Pork Chops: Herb butter roasted chops served with a side of mash and apple honey sauce...
La Gratinee- Veg: Penne Pasta with seasonal vegetables and bechamel sauce topped with mozzarella cheese and baked served with a crispy garlic toast and garden salad.
Cassolette de Poissons Tandoori: A mix of seasonal fishes cooked with veggies in a tandoori sauce and served with sesame rice...
Pavlova...
Refreshing Tea...
Visit Cafe Noir to taste amazing french and European cuisine. Click on zomato spoonback to read more reviews.
It was almost 6 p.m Our final stop for the day was Cafe Mangii. The Indianised, Italian Bistro whips up amazing small plates, wood fired pizzas and pastas.
When ever we dine at cafe mangii I tend to always order their seasonal soups, ravioli and small plates. The Chefs at Cafe Mangii curate innovative dishes season wise, hip and refreshing ambiance and their renowned hospitality makes it the coolest place to dine.
We tasted small plates here jalapeno poppers, Jerk Chicken Olivette, Crostini di Polenta, Chicken envelop, Watermelon cups, herbed chicken and Baked cottage cheese.
We enjoyed each and every dish at cafe mangii, My favorite was baked paneer and chicken tenders our tasting session concluded for the day and we were all looking forward day 2 to explore more.
I'm concluding Day-1 Post. All of us thoroughly enjoyed the tasting session and each others company. There is more to come in my upcoming culinary adventure series at UB City...
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