tag:blogger.com,1999:blog-77140384510988517352024-03-19T18:02:44.743+05:30VidyascookingHi Friends, Recipes, Reviews and Videos Originally Created & Posted by Vidyalakshmi. To request for permission or for commercial use of photos/content from my site, contact me via email
vidyascooking@gmail.comVidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.comBlogger1345125tag:blogger.com,1999:blog-7714038451098851735.post-44464172153987861472023-07-31T17:37:00.002+05:302023-07-31T17:37:18.637+05:30Jamun Fruit Pani Puri ( Naga Pazham Pani Puri Recipe )<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSzilrnUoYWVfYwFxjEEHqWFwJxmhsZ1pCzs1wD71PE-IAwr6ezQ6wagTevH2L_nisbVbCHmiUleGI5q6iq1zsAm_pD1SLykIgO4VDRmgDRG7hJLTJ6AmDt8GNlj47wvRqz6TvhUcS4Rr8U5m8SuaUylTR0QbtraCsU839eCYTZZNSWMQOt1HRFz9tk_a/s4000/IMG_8377-fotor-202307318308.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWSzilrnUoYWVfYwFxjEEHqWFwJxmhsZ1pCzs1wD71PE-IAwr6ezQ6wagTevH2L_nisbVbCHmiUleGI5q6iq1zsAm_pD1SLykIgO4VDRmgDRG7hJLTJ6AmDt8GNlj47wvRqz6TvhUcS4Rr8U5m8SuaUylTR0QbtraCsU839eCYTZZNSWMQOt1HRFz9tk_a/s320/IMG_8377-fotor-202307318308.jpg" width="320" /></a></div><div style="text-align: left;">Naga Pazham or Jamun Fruit in local dialect this fruit is packed with nutrients...Here are some benefits of jamun.<br /><ul style="text-align: left;"><li>Purifies blood.</li><li>Good for heart health and BP.</li><li>Excellent for oral health.</li><li>Keeps infections at bay.</li><li>Home remedy for pain.</li><li>Helpful in type 2 diabetes.</li></ul><div>This jamun fruit is very dry and can cause throat irritation, its always suggested to be dipped in salt and then eaten. The seeds of this fruit is washed and dried in sun and then powdered, a pinch of the seeds powder which is mixed with some water and consumed early morning to reduce fatigue. In recent times these plums are used in many dishes like kulfi, cheese cake, trifle and pani puris.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LyY6QKODXo4" width="320" youtube-src-id="LyY6QKODXo4"></iframe></div><div style="text-align: center;">Subscribe for Video Recipe on Vidyascooking Youtube Channel ๐</div></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjes2Fj9TtpJ4tx_lbMMDEs77AzxQWuhnVlRD_yyjjNM9zPzqwwszHnEodgPMiGCawzibqGoJwcwJknVNk1JeZWYftB2Pxs9mWLxvByRcseQ9hkczqJLZD7AglEo8rr9Aom0JVMXsF1Rjz-9XYoyJE1d-mBgJRf1rni1fZLEgE8bmtkKsrwChIvbzdndDEU/s4000/IMG_8363-fotor-2023073182553.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjes2Fj9TtpJ4tx_lbMMDEs77AzxQWuhnVlRD_yyjjNM9zPzqwwszHnEodgPMiGCawzibqGoJwcwJknVNk1JeZWYftB2Pxs9mWLxvByRcseQ9hkczqJLZD7AglEo8rr9Aom0JVMXsF1Rjz-9XYoyJE1d-mBgJRf1rni1fZLEgE8bmtkKsrwChIvbzdndDEU/s320/IMG_8363-fotor-2023073182553.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Ingredients:</div><div class="separator" style="clear: both; text-align: left;">Jamun Pani:</div><div class="separator" style="clear: both; text-align: left;">200 Grams Jamun Fruit</div><div class="separator" style="clear: both; text-align: left;">1/2 Inch Ginger</div><div class="separator" style="clear: both; text-align: left;">2 Green Chilies</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Chaat Masala</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Salt</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWIy4s1feDYhooxj25Ewm5UfSF0Jjk_vh4FLcNaFcvT9iy_nxEyDDHe5o527Ps6fL4eqIGDwkqQY4NFsUfbJ2ny5uiXC9BLL2tTLE94JxAG5UL29EwebcM91CCzJgqmv6PYdzldPPiQtVnAxD1KfAwWtKqVuhF1XTl3-igMkbn9Qm2Z6dyW8zuKsqs8IO/s4000/IMG_8368-fotor-2023073182737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmWIy4s1feDYhooxj25Ewm5UfSF0Jjk_vh4FLcNaFcvT9iy_nxEyDDHe5o527Ps6fL4eqIGDwkqQY4NFsUfbJ2ny5uiXC9BLL2tTLE94JxAG5UL29EwebcM91CCzJgqmv6PYdzldPPiQtVnAxD1KfAwWtKqVuhF1XTl3-igMkbn9Qm2Z6dyW8zuKsqs8IO/s320/IMG_8368-fotor-2023073182737.jpg" width="320" /></a></div><div style="text-align: left;"><b>For Potato Filling:</b></div><div style="text-align: left;"><b>Ready to use Puri:</b></div><div style="text-align: left;">2 Boiled Potatoes</div><div style="text-align: left;">1/2 Tsp Chilly Powder</div><div style="text-align: left;">1/4 Tsp Chaat Masala</div><div style="text-align: left;">1/2 Onion Finely Chopped</div><div style="text-align: left;">6 Sprigs Coriander</div><div style="text-align: left;">1/2 Lime</div><div style="text-align: left;">Salt as per taste.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UoDcU4_yGom2yR4e-_igjsJD1TDCH22qmVPcQ9LKmWm6ZBGBqwP7pfjHVxI4aT3hldxlWI7cz0SiWaEQ5Pq43hFALETlCnZv-SoAEtwUGfLb7Tks1JIQ3xpdJPSPhbRWE_3aAaSbqEB0Uzq3QDqlQ1gKNSpDgM46gY3FaeIqOO85qxlxnm39LUcDO7Si/s4000/IMG_8380-fotor-2023073183528.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UoDcU4_yGom2yR4e-_igjsJD1TDCH22qmVPcQ9LKmWm6ZBGBqwP7pfjHVxI4aT3hldxlWI7cz0SiWaEQ5Pq43hFALETlCnZv-SoAEtwUGfLb7Tks1JIQ3xpdJPSPhbRWE_3aAaSbqEB0Uzq3QDqlQ1gKNSpDgM46gY3FaeIqOO85qxlxnm39LUcDO7Si/s320/IMG_8380-fotor-2023073183528.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Prep:</b></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>Wash the plums in water twice.</li><li>Drain and pat dry the plums and reserve.</li><li>Peel and wash the ginger. Chop the ginger into tiny pieces and reserve.</li><li>Remove the stems from the chilies and rinse it twice in water. Pat dry and chop the chilies and reserve.</li><li>Peel and wash the onions. Finely chop the onions and reserve.</li><li>Separate the coriander leaves from the stem. Rinse the coriander twice or thrice. Pat dry and finely chop the coriander...reserve.</li><li>Wash chop and boil two potatoes. Once the potato is tender, peel and reserve.</li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEEpPvQmBaEMYXA6anaUGSAhv9EXOkVBmOgR5FPVYY1zZsCn4Ngeq9iWIjnP21QNJRnx-u3V3lDNFdjXIy7TADWDeJ0TZdUNqZh2WSWGWn7mivCoNY3TkarD2lhFmIqNxWLfeaKub64oyO9PocqeQNg4CUMMoLVmWqCjxYAEWRBYE8UJcmTO4V7cUouk_/s4000/IMG_8378-fotor-2023073183124.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEEpPvQmBaEMYXA6anaUGSAhv9EXOkVBmOgR5FPVYY1zZsCn4Ngeq9iWIjnP21QNJRnx-u3V3lDNFdjXIy7TADWDeJ0TZdUNqZh2WSWGWn7mivCoNY3TkarD2lhFmIqNxWLfeaKub64oyO9PocqeQNg4CUMMoLVmWqCjxYAEWRBYE8UJcmTO4V7cUouk_/s320/IMG_8378-fotor-2023073183124.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Method:</b></div><div class="separator" style="clear: both; text-align: left;">In a mixer jar chop and add the plum flesh only discard the seeds.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Next add ginger, chilies, pani puri masala and salt. Grind all the ingredients to form a smooth paste.</div><div class="separator" style="clear: both; text-align: left;">Transfer the ground masala to a bowl, dilute the plum with some water. Taste and adjust the salt and pani puri masala as per choice.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Transfer the pani to a shot glass and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5jGF4nZmVzJ9Lvj3DCnfJZDGDPeHui4bt-jq4EzUrGc4AY2ihceJlDl_Ia4n45MR2FQr44KcUMJT3Tdy_XmOHcsnCf2o5ys80_CQMGoh3DvkU1klNIUY0a4NA0vSM3KPUPz-_icZGusYYW2S5scPMyRh6QyGICOR7AbCpSXZAjACYLkjoRxKzMKQDZ-4/s4000/IMG_8381-fotor-2023073183720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB5jGF4nZmVzJ9Lvj3DCnfJZDGDPeHui4bt-jq4EzUrGc4AY2ihceJlDl_Ia4n45MR2FQr44KcUMJT3Tdy_XmOHcsnCf2o5ys80_CQMGoh3DvkU1klNIUY0a4NA0vSM3KPUPz-_icZGusYYW2S5scPMyRh6QyGICOR7AbCpSXZAjACYLkjoRxKzMKQDZ-4/s320/IMG_8381-fotor-2023073183720.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Crumble and add the potatoes to a mixing bowl, next add chilly powder, chaat masala, salt, onion, coriander and finely chopped onion mix all the ingredients.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Form a cavity in the pani puri shell and fill the puri with potato. Fill the puris with the vibrant jamun pani and enjoy! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYto0Ba8Q5_DdF8ZeKYOaTiubOOJzF_8tShl5pNOgej0latUopUWGiBEUpXLrkLIZAtHZtHVeCYKcWZzvsjDZsAWBSktj95RyJ8ub7A9oAu2Wtxd_OH0o1m6AwVD6E21Z73Ag5nejiy8JFnyFe8dGRz9nKMFC61nOoQSLmUdwyzcwBj8FeDk9LOLXa2mTh/s4000/IMG_8388-fotor-2023073184547.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYto0Ba8Q5_DdF8ZeKYOaTiubOOJzF_8tShl5pNOgej0latUopUWGiBEUpXLrkLIZAtHZtHVeCYKcWZzvsjDZsAWBSktj95RyJ8ub7A9oAu2Wtxd_OH0o1m6AwVD6E21Z73Ag5nejiy8JFnyFe8dGRz9nKMFC61nOoQSLmUdwyzcwBj8FeDk9LOLXa2mTh/s320/IMG_8388-fotor-2023073184547.jpg" width="320" /></a></div><br /><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0tag:blogger.com,1999:blog-7714038451098851735.post-44721172568227425992023-06-13T08:48:00.002+05:302023-06-13T08:49:43.019+05:30Ridgegourd Coconut Milk Curry Recipe (Peerkangai Paal Kootu)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhypC_mO0ZABrUYDDuob-mVzJWN4SAO9K2wd_qeILZVyPvz5ZFJk-FaGAOgEJEIJPDz1mDLjyZOqjQno7IzylE5C6Q6Vk4ns93FfXm5QsKgqqd9aEhpcIcJxSLt4NZeD1rr2sWJGdC_POBvKVB--jDnOh4uWdhDtfMS0t3pHgpWnX48QLVHYCUGShiI8A/s4000/fotor_2023-2-18_4_17_46.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhypC_mO0ZABrUYDDuob-mVzJWN4SAO9K2wd_qeILZVyPvz5ZFJk-FaGAOgEJEIJPDz1mDLjyZOqjQno7IzylE5C6Q6Vk4ns93FfXm5QsKgqqd9aEhpcIcJxSLt4NZeD1rr2sWJGdC_POBvKVB--jDnOh4uWdhDtfMS0t3pHgpWnX48QLVHYCUGShiI8A/s320/fotor_2023-2-18_4_17_46.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">This simple ridge gourd curry can be served with dhal and rice or served with chapathi or poori. Very simple and creamy curry. People who are allergic to coconut milk can use cows milk or soya milk to prepare this recipe. I've earlier posted a variation using cows milk recipe since a family member is allergic to coconut milk we improvise and use cows milk.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/o5rGKkeNg3k" width="320" youtube-src-id="o5rGKkeNg3k"></iframe></div>Recipe Video Posted on Youtube English and Tamil Channel๐<br /><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDTc6xcFLuwdxhlde_GRmRwCINWgKyCRMRSVumrmFktq6bYheJnldTH1OIyQT_eQ2XbZRJZ8XoWfFcWFO1Eu15rePja3_x8ZlDSMP1jneqXI78UnHi7jhByJ_Agxm9IF2zPLTvbgN19RDJYnJdkLcVJXzmNAbAqh8vjwM7sL9fxH-6iIw3-o9GmOvWQ/s4000/fotor_2023-2-18_4_14_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCDTc6xcFLuwdxhlde_GRmRwCINWgKyCRMRSVumrmFktq6bYheJnldTH1OIyQT_eQ2XbZRJZ8XoWfFcWFO1Eu15rePja3_x8ZlDSMP1jneqXI78UnHi7jhByJ_Agxm9IF2zPLTvbgN19RDJYnJdkLcVJXzmNAbAqh8vjwM7sL9fxH-6iIw3-o9GmOvWQ/s320/fotor_2023-2-18_4_14_53.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">250 Grams Ridge Gourd</div><div class="separator" style="clear: both;">1 Cup Roughly Chopped Onions</div><div class="separator" style="clear: both;">1 Cup Thick Extract Coconut Milk</div><div class="separator" style="clear: both;">1 1/2 Cups Second Coconut Milk</div><div class="separator" style="clear: both;">4 Green Chilies Slit</div><div class="separator" style="clear: both;">3 Sprigs Curry Leaves </div><div class="separator" style="clear: both;">1/2 Inch Ginger Grated </div><div class="separator" style="clear: both;">1/4 Tsp Each Mustard Seeds, Split Black Gram, Split Chickpeas, Cumin Seeds...</div><div class="separator" style="clear: both;">2 Dried Red Chilies</div><div class="separator" style="clear: both;">Salt as per taste </div><div class="separator" style="clear: both;">2 Tbsp Coconut Oil</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrHChDXogqEfGcW79o8jce9M-7yZECmcb0U2NbzglSDhrp53OG0Ux29MCUjYiGbNzGH-rWAux0a7chggVR-98rHoMxmgTt8FIIiUkSoGHleaR-QhEm5MTxaHdzubYr15IOmqCMFyf1UTzb4irkM1C-5hNbOKKpvMzSZQJp0A64_r-r-AzZeZjhqFdgw/s4000/fotor_2023-2-18_4_31_59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizrHChDXogqEfGcW79o8jce9M-7yZECmcb0U2NbzglSDhrp53OG0Ux29MCUjYiGbNzGH-rWAux0a7chggVR-98rHoMxmgTt8FIIiUkSoGHleaR-QhEm5MTxaHdzubYr15IOmqCMFyf1UTzb4irkM1C-5hNbOKKpvMzSZQJp0A64_r-r-AzZeZjhqFdgw/s320/fotor_2023-2-18_4_31_59.jpg" width="320" /></a></div><div><b>Method:</b></div><div>Peel and chop the ridge gourd chop into medium chunks wash pat dry and reserve.</div><div>Crack open the coconut. Using a coconut grater or peeler, gently peel and wash the coconut. Chop the coconut into tiny pieces.</div><div>Heat 2 Cups water till warm. Add the chopped coconut to a mixerjar and grind to form fine powder consistency. Gradually add 1/4 cup warm water. Grind the coconut till smooth.</div><div>Place a sieve on a bowl, Add the ground coconut to the sieve and strain till milk is extracted and collected in the bowl.</div><div>Repeat the process and regrind the coconut with warm water to extract 2nd time. Reserve the 2nd extract coconut milk in a separate bowl.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzdCOnYIN28FKUjkMELSxcy7CclPCWTcysMiSuLEQiRw8opKy7hEvXMtC3O533Bwhhga8J_7TGtG6UaYBRNwUCpMP4j8g1MLOBSilX62E1x97MZ43CWYo_kqS22LK-yvio_HRHHXbzRw1BfCYxUwPSl3S3ePou10FvXgKtLQCbDepRdlfdtq4CIg8FA/s4000/fotor_2023-2-18_4_36_20.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRzdCOnYIN28FKUjkMELSxcy7CclPCWTcysMiSuLEQiRw8opKy7hEvXMtC3O533Bwhhga8J_7TGtG6UaYBRNwUCpMP4j8g1MLOBSilX62E1x97MZ43CWYo_kqS22LK-yvio_HRHHXbzRw1BfCYxUwPSl3S3ePou10FvXgKtLQCbDepRdlfdtq4CIg8FA/s320/fotor_2023-2-18_4_36_20.jpg" width="320" /></a></div><div>Heat oil in a wok temper the oil with mustard seeds once the mustard seeds splutters add black gram dhal and channa dhal fry a bit.</div><div>Add asafoetida and garlic fry till raw flavor has gone.</div><div>Add chopped onions and fry add the curry leaves and chilies fry till onions turn pink in color.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ai_6VEtdkFDm7qbcbb-AJqbbtMjuGYVq27kWPe2lWD7otPYcWfXNtXf75rn37dN--PLPtu2AOUlXrWifunonIE-eaN29D4yc0YkQkPoPdQRc3pKbD54yaPWCmqFYKLv_4ayjcL7cWq4FpwBsI0Mo7j6OFhOQKjWqORXRN7nHsefN56K7dcnlZgPChA/s4000/fotor_2023-2-18_4_34_46.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ai_6VEtdkFDm7qbcbb-AJqbbtMjuGYVq27kWPe2lWD7otPYcWfXNtXf75rn37dN--PLPtu2AOUlXrWifunonIE-eaN29D4yc0YkQkPoPdQRc3pKbD54yaPWCmqFYKLv_4ayjcL7cWq4FpwBsI0Mo7j6OFhOQKjWqORXRN7nHsefN56K7dcnlZgPChA/s320/fotor_2023-2-18_4_34_46.jpg" width="320" /></a></div><div>Add the chopped ridgegourd sautรฉ a bit.</div><div>Add 2nd extract coconut milk and coarse salt stir and cover the veggie.</div><div>Constantly keep stirring in every 2 minute intervals till veggie is half done. </div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9usk4Lai8tUAHvG4lnLSUAxUi00SghRqRE6ZOAFDpJxQ6BGwGttoB3-KohvPt9vIJF84gf463YekSyUcTKqrfg-CCelsWTh0zvneWmFyqwExVrCjVPnQNAlrzgBOfekhJAfbtxszI6CcehoXzseMqwPE_6E-SSXafpD1Nt6-1V7BqdhACdzorEuUrw/s4000/fotor_2023-2-18_4_38_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2667" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs9usk4Lai8tUAHvG4lnLSUAxUi00SghRqRE6ZOAFDpJxQ6BGwGttoB3-KohvPt9vIJF84gf463YekSyUcTKqrfg-CCelsWTh0zvneWmFyqwExVrCjVPnQNAlrzgBOfekhJAfbtxszI6CcehoXzseMqwPE_6E-SSXafpD1Nt6-1V7BqdhACdzorEuUrw/s320/fotor_2023-2-18_4_38_15.jpg" width="320" /></a></div><div>Add 1st extract coconut milk give it a final stir</div><div>Garnish with coriander and serve hot with roti...Enjoy...:)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7he5J1DWO9cDyakOpnZ-DP_ABtNKOQ61VU4wPHqMw772H1Aptr5_tdOZeG75N4FAFVXArSML0Orxl0pOHcBJG-9dxHLM7oGBOJKGdxdMgmYwkYhhRjafVHKwujtMBkaqPBrTTHD0dfNipmoWEJ2zfQ3vpXt-J1P7SSsTGywrVOaHkUVuhjl9_pLnLow/s4000/fotor_2023-2-18_4_40_9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7he5J1DWO9cDyakOpnZ-DP_ABtNKOQ61VU4wPHqMw772H1Aptr5_tdOZeG75N4FAFVXArSML0Orxl0pOHcBJG-9dxHLM7oGBOJKGdxdMgmYwkYhhRjafVHKwujtMBkaqPBrTTHD0dfNipmoWEJ2zfQ3vpXt-J1P7SSsTGywrVOaHkUVuhjl9_pLnLow/s320/fotor_2023-2-18_4_40_9.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-19492518570310497842023-05-01T12:23:00.001+05:302023-05-01T12:23:35.938+05:30Fish Fingers Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PWguLWDFeZdbE529uG25ZRkNWECX6g4Rmdo3REbkLK5zGaQwhfXVzr5eD44aaB34U99dlwol98_HnEZx_GRQkbC1aaWCnI3oWQtDJVHoXLfJOejO16XfKuYIkJ3upP4kJxLCStDLdWQ4FCEiJmwIYouCUICNdrz1QgPNpFiP10zkK2Vm-4dsySMQzQ/s4000/fotor_2023-3-5_5_19_28.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6PWguLWDFeZdbE529uG25ZRkNWECX6g4Rmdo3REbkLK5zGaQwhfXVzr5eD44aaB34U99dlwol98_HnEZx_GRQkbC1aaWCnI3oWQtDJVHoXLfJOejO16XfKuYIkJ3upP4kJxLCStDLdWQ4FCEiJmwIYouCUICNdrz1QgPNpFiP10zkK2Vm-4dsySMQzQ/s320/fotor_2023-3-5_5_19_28.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Homemade fish fingers are packed with flavors and taste. These fish finger were crunchy on the outside, soft and flavorful inside. I normally serve these finger with hot mustard sauce and mayo. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/xAwSYX5NKhI" width="320" youtube-src-id="xAwSYX5NKhI"></iframe></div><div style="text-align: center;">Recipe is updated on Youtube English and Tamil Channels๐</div><div style="text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm5GO694ysjyIF9Bh96-gnyxGdFHgLkwMslDsC7iFr_Z9pjbt00ejaycSZ9pBprE-u4AF-2eU8cqlnG-sdLlkTIdvXAUGxtd7M1ft3F43He46M263JPe_SRK3u6nTg6Ucz2DY48XQCYB1w7HVlQZC241zznjErGQ8J7M2ttO3AATWIzPWstp5HJp0Eg/s4000/fotor_2023-3-15_5_24_9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhm5GO694ysjyIF9Bh96-gnyxGdFHgLkwMslDsC7iFr_Z9pjbt00ejaycSZ9pBprE-u4AF-2eU8cqlnG-sdLlkTIdvXAUGxtd7M1ft3F43He46M263JPe_SRK3u6nTg6Ucz2DY48XQCYB1w7HVlQZC241zznjErGQ8J7M2ttO3AATWIzPWstp5HJp0Eg/s320/fotor_2023-3-15_5_24_9.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">450 Grams Basa Fish Fingers</div><div class="separator" style="clear: both;">2 Eggs</div><div class="separator" style="clear: both;">1+1 Tbsp Kashmiri Chilly Powder </div><div class="separator" style="clear: both;">1Tbsp Spicy Chilly Powder</div><div class="separator" style="clear: both;">1 Tbsp Chicken Masala or Curry Powder</div><div class="separator" style="clear: both;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">1/4 Tsp White Pepper Powder</div><div class="separator" style="clear: both;">1/4 Tsp Black Pepper Powder</div><div class="separator" style="clear: both;">2 Tbsp Corn Flour</div><div class="separator" style="clear: both;">1 Tbsp Maida (All purpose flour)</div><div class="separator" style="clear: both;">1/4 Tsp Asafoetida</div><div class="separator" style="clear: both;">1/2 Lime</div><div class="separator" style="clear: both;">1 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">1 Cup Panko Bread Crumbs </div><div class="separator" style="clear: both;">1/2 Tbsp Salt</div><div class="separator" style="clear: both;">Oil for frying</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dJhzvKq0m-uwofb5csxFEWsmlXS017DAsiF9IhlYI8UCTP4ssP4HUPYG4JHC5XN0EmhqfsDIf5nIg4rz9zwzOLs6CrI7y3jnEjRyBlIl_AM2nCFia31Gb9PWPZMrGiiZhvJ0T2Y2ynZrzwmtPRAmQ9ge0UiVfbB3bJhQXQuVC7Oih81PJKKDUfJcHw/s4000/fotor_2023-3-15_5_25_42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0dJhzvKq0m-uwofb5csxFEWsmlXS017DAsiF9IhlYI8UCTP4ssP4HUPYG4JHC5XN0EmhqfsDIf5nIg4rz9zwzOLs6CrI7y3jnEjRyBlIl_AM2nCFia31Gb9PWPZMrGiiZhvJ0T2Y2ynZrzwmtPRAmQ9ge0UiVfbB3bJhQXQuVC7Oih81PJKKDUfJcHw/s320/fotor_2023-3-15_5_25_42.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;">Peel and wash equal amount of ginger and garlic. Roughly chop the garlic and chop the ginger into tiny pieces.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the ginger and garlic to a mixer jar and grind to form a smooth paste we can add 2 tbsp of water to grind.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">We can use pre-cut fish fingers or chop the fish fingers from basa fillets. Wash the basa fillets pat it dry using a napkin.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Place the basa fillet on a chopping board, using a sharp knife chop the fillet vertically into finger length pieces.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Gently rinse the fish in water and place it in a colander to drain.</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8WU5SRnYj1xQ7hZaj7x-mzqjIwt1Rm_lPq49nPHvymsjPAe4zkA5ubVeRVbRez4CVjGUyU9Nuw32uDRrWTIRm6bxITHr30mimQ6GBo56dEtPnNfUpWQKqlhomeFg0h5SDAjTIZ4XD4rIzsXGmizWTqmg6sIt_C1LcPSGJF-HFr-DJ61Dl56CeazKGw/s4000/fotor_2023-3-31_20_18_43.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG8WU5SRnYj1xQ7hZaj7x-mzqjIwt1Rm_lPq49nPHvymsjPAe4zkA5ubVeRVbRez4CVjGUyU9Nuw32uDRrWTIRm6bxITHr30mimQ6GBo56dEtPnNfUpWQKqlhomeFg0h5SDAjTIZ4XD4rIzsXGmizWTqmg6sIt_C1LcPSGJF-HFr-DJ61Dl56CeazKGw/s320/fotor_2023-3-31_20_18_43.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Marination</b>:</div><div class="separator" style="clear: both;">In a mixing bowl add Kashmiri chilly powder, chilly powder, chicken masala, curry powder, turmeric powder, black pepper powder, white pepper powder, asafoetida, lime juice, salt, ginger and garlic paste and egg mix all the ingredients to form a smooth masala.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Next add the fish to the masala and mix well, make sure the marination is evenly applied on the fish. Cover and place the fish in the fridge to marinate for 30 minutes.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsSeOw6u8knNB-w7rTL4uGQ5rINUqTiHptKkJYINjzPR7bGiVOQ9vb_4_DxKF4nlzfX_gePZZlqyzP254u2A9lVx2Vah1wyOPOv6eAVxL0nxPTjYmh2LnZk9PvELoeV9D3YR8eCvjBS2sFu51rA_6jw6-gt8AtfawG9zXB6TYlVIdR6Y03tKizvqHFQ/s4000/fotor_2023-3-31_20_22_46.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrsSeOw6u8knNB-w7rTL4uGQ5rINUqTiHptKkJYINjzPR7bGiVOQ9vb_4_DxKF4nlzfX_gePZZlqyzP254u2A9lVx2Vah1wyOPOv6eAVxL0nxPTjYmh2LnZk9PvELoeV9D3YR8eCvjBS2sFu51rA_6jw6-gt8AtfawG9zXB6TYlVIdR6Y03tKizvqHFQ/s320/fotor_2023-3-31_20_22_46.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Method:</b></div><div class="separator" style="clear: both;">Place oil for frying in a wok on low flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">To the marinating fish add one more egg, chilly powder, maida, corn flour and salt if needed mix well.</div><div class="separator" style="clear: both;">Spread panko bread crumbs on a plate. Gently roll the fish in panko til well coated. Coat 5 to 6 fish fingers for frying.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Place the flame on medium and gently drop the fish fingers one at a time in oil and fry for 2 minutes on one side.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Using a slotted spoon flip and fry the fingers for 2 more minutes on the other side. Fry the fish for 5 minutes till golden.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Drain the fish fingers from hot oil and place it on a plate lined with paper napkin. Once the oil has drained completely start plating.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Sprinkle some kashmiri chilly powder and pepper powder and serve the fish fingers with lime wedges, ketchup and mayo...Enjoy!</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVp9gKzC46o_LuN878ng7_e71BlJTyYM0_v5BzVBJrGl_YRX4CVeTOYtIzBrrxthO1sv__OVEFuzqDZk0w0HNz5kNcvbcuV57nm2v0Ktaw-D5vkDrlQhhLeUdAts7NbEfETkqF8IZt83e9YhQntNupoEpZtpv5Mrs-ZkFSoq5WJyaMDhs2LNqjnS8pg/s4000/fotor_2023-4-23_17_28_59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVp9gKzC46o_LuN878ng7_e71BlJTyYM0_v5BzVBJrGl_YRX4CVeTOYtIzBrrxthO1sv__OVEFuzqDZk0w0HNz5kNcvbcuV57nm2v0Ktaw-D5vkDrlQhhLeUdAts7NbEfETkqF8IZt83e9YhQntNupoEpZtpv5Mrs-ZkFSoq5WJyaMDhs2LNqjnS8pg/s320/fotor_2023-4-23_17_28_59.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-70247061856367348882023-04-27T04:04:00.000+05:302023-04-27T04:04:02.555+05:30Rocket Tomato Feta Salad Recipe<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvhuYbCSKyK_osuP2XZnUsVRR017TNMZM7Zph9iF0WOVHKOuXyv6t3ZMFu7mwdCeotMeZOUHjNhk9sept02mSQS7Lv--K1VsY_iSSY2xJwCA4zE0k6Myfzy_BNptjeuk4Ae-tcS9OGVB31JaOuQDGNJQaDSOlQHrpx0arQS1q1FUxWilKf90L5LoE/s4000/fotor_2023-4-23_18_39_17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFvhuYbCSKyK_osuP2XZnUsVRR017TNMZM7Zph9iF0WOVHKOuXyv6t3ZMFu7mwdCeotMeZOUHjNhk9sept02mSQS7Lv--K1VsY_iSSY2xJwCA4zE0k6Myfzy_BNptjeuk4Ae-tcS9OGVB31JaOuQDGNJQaDSOlQHrpx0arQS1q1FUxWilKf90L5LoE/s320/fotor_2023-4-23_18_39_17.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">Rocket tomato and feta salad is packed with flavors and taste, we enjoyed crisp rocket leaves topped with juicy sweet cheery tomatoes and olives.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/CGzFiv2dmmU" width="320" youtube-src-id="CGzFiv2dmmU"></iframe></div><div style="text-align: center;">Recipe Video is Updated on Vidyascooking Youtube English and Tamil Channels ๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjipDtR9iwVjhWw5Z1txM6_UzitE7bXaKEFqhmjwzOwdE2dY6_wV71WL75UHEErgU05a74RPEDV_esKgY2LKPnszFuq9gfryLYLrOlaIS-WmlOIXGwmJv4ibqYguLKV2m073xlXVBjpBoz20T3ItW098vGnhWHLrKL2yY01XGtbHbfAGE3lQagA8n/s4000/fotor_2023-4-23_18_37_49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjipDtR9iwVjhWw5Z1txM6_UzitE7bXaKEFqhmjwzOwdE2dY6_wV71WL75UHEErgU05a74RPEDV_esKgY2LKPnszFuq9gfryLYLrOlaIS-WmlOIXGwmJv4ibqYguLKV2m073xlXVBjpBoz20T3ItW098vGnhWHLrKL2yY01XGtbHbfAGE3lQagA8n/s320/fotor_2023-4-23_18_37_49.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">1 Pack = 20 Cherry Tomatoes</div><div class="separator" style="clear: both;">40 Grams Rocket Leaves</div><div class="separator" style="clear: both;">2 Tbsp Sliced Black Olives</div><div class="separator" style="clear: both;">1 Tbsp Olive Bran (Juice)</div><div class="separator" style="clear: both;">1 Tsbp Lime Juice</div><div class="separator" style="clear: both;">1 Tsp Chilly Powder</div><div class="separator" style="clear: both;">1/4 Tsp Pepper Powder</div><div class="separator" style="clear: both;">1/4 Tsp Salt</div><div class="separator" style="clear: both;">1 Tbsp Oil (Olive Oil or Peanut Oil)</div><div class="separator" style="clear: both;">50 Grams Feta Cheese</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKT9SYmeIBABNfiU2wl7zMIp002YMOFUY2eUgHmPBcPUoB7LsoCVw3Ai_dB4IvlkjOyvrvjAz3M-oQdz2K0Bt5h_-q7WskUHT1joxI7HWmOg-cvWx0ARDbvMohVMuF0CwJRmdisQbFX5_4yEb0qfJJ9c_wi70s2lKSjLP4nJAEo5NFziSlPp_jb1Be/s4000/fotor_2023-4-23_18_40_58.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKT9SYmeIBABNfiU2wl7zMIp002YMOFUY2eUgHmPBcPUoB7LsoCVw3Ai_dB4IvlkjOyvrvjAz3M-oQdz2K0Bt5h_-q7WskUHT1joxI7HWmOg-cvWx0ARDbvMohVMuF0CwJRmdisQbFX5_4yEb0qfJJ9c_wi70s2lKSjLP4nJAEo5NFziSlPp_jb1Be/s320/fotor_2023-4-23_18_40_58.jpg" width="320" /></a></div><div><b>Prep:</b></div><div>Pluck and remove the hard stems from rocket leaves. Add the rocket leaves to a pot of water and rinse it well follow this step thrice.</div><div><br /></div><div>Once the rocket is rinsed well place it in a colander allow excess moisture to drain for 10 minutes. Spread the leaves on a towel and allow it to air dry till there is no moisture.</div><div><br /></div><div>Wash the tomatoes and place it in a colander allow excess moisture to drain. Spread the tomatoes on a towel allow it to air dry. Chop the tomatoes into halves and reserve.</div><div><br /></div><div>Wash a lime chop into half and squeeze the lime juice in a bowl and reserve.</div><div><br /></div><div>I used pre sliced olives, drained the olives from salty water and reserved.</div><div><br /></div><div>Crumble the feta cheese in a bowl and reserve.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbZeorr2e0mP0RiafJpROxEo6dYZuvoK0DL21qSCBnmwKmNVPex4wImlLm-IIe5uYDgLAolaKMt6rzOpwp2VK6P4L6_xB6Wa8KoUt2lJOzWhh403rUTM92N8qMhPmTp95z4C36sTbmm3X-ZmUByozisaZVesEZKL3xmUMcAg01t_vahX2SXPOw1ZN/s4000/fotor_2023-4-23_18_43_57.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikbZeorr2e0mP0RiafJpROxEo6dYZuvoK0DL21qSCBnmwKmNVPex4wImlLm-IIe5uYDgLAolaKMt6rzOpwp2VK6P4L6_xB6Wa8KoUt2lJOzWhh403rUTM92N8qMhPmTp95z4C36sTbmm3X-ZmUByozisaZVesEZKL3xmUMcAg01t_vahX2SXPOw1ZN/s320/fotor_2023-4-23_18_43_57.jpg" width="320" /></a></div><div><br /></div><div><b>Method:</b></div><div>In a small bowl add chilly powder, pepper powder, 1/4 tsp salt and oil mix well. We can use a tsp of olive juice in the dressing.</div><div><br /></div><div>On a serving platter spread the rocket leaves in a even layer.</div><div><br /></div><div>Start layering the rocket leaves with a even layer of chopped cherry tomatoes, followed by sliced olives.</div><div>Top the salad with dressing and crumbled feta cheese and serve...Enjoy!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXsYtqkuSGxpo7gObZHPKun29LcE_9yJQm162xKVNIc69OPylvky65AWH0sI3IRM07eYJCq451-RkyTODzyGxfzjgfBdkYXpExWtv42OkNyEYochbaZpOT6fzOCpRz8E3LSZOWfq9QK0HFGxmoF1CUg6RTeWvS57UdhCMT9J7pVujiniqBPLoFKpr/s4000/fotor_2023-4-23_18_46_8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXsYtqkuSGxpo7gObZHPKun29LcE_9yJQm162xKVNIc69OPylvky65AWH0sI3IRM07eYJCq451-RkyTODzyGxfzjgfBdkYXpExWtv42OkNyEYochbaZpOT6fzOCpRz8E3LSZOWfq9QK0HFGxmoF1CUg6RTeWvS57UdhCMT9J7pVujiniqBPLoFKpr/s320/fotor_2023-4-23_18_46_8.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-22989546893532994542023-04-26T17:59:00.004+05:302023-04-26T18:01:37.223+05:30Palak Kichadi Recipe (Spinach Kichadi)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzd98sxJFbtFi1FKsA4G946w3E9JRpq1QIQDZ156k6wUfla8aapTy0Prrtgj8NPje2FjpvakoYs6C0_D699tao-W-fzJW2MN79PPgqVBP0CP7X6WOZAzGz3pkTYKa-oLvhbdww9PXpFR05HqAG-koY9JPWXgrvT71016vQfA0024yOoH6FUCtD6QwEuA/s4000/fotor_2023-4-23_17_37_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzd98sxJFbtFi1FKsA4G946w3E9JRpq1QIQDZ156k6wUfla8aapTy0Prrtgj8NPje2FjpvakoYs6C0_D699tao-W-fzJW2MN79PPgqVBP0CP7X6WOZAzGz3pkTYKa-oLvhbdww9PXpFR05HqAG-koY9JPWXgrvT71016vQfA0024yOoH6FUCtD6QwEuA/s320/fotor_2023-4-23_17_37_29.jpg" width="320" /></a></div><div style="text-align: left;"><div>Palak kichadi is a must try recipe it has to be consumed hot topped with ghee. Nutritious and healthy meal for entire family. I prepared this kichadi for lunch along with raita and papad.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/eW_mC4cdvcw" width="320" youtube-src-id="eW_mC4cdvcw"></iframe></div><div style="text-align: center;">Recipe Video is Posted on Vidyascooking Youtube English and Tamil Channel ๐</div></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2zCTUpNmKZcvavILTbXeJPOv6xbzp29ND5otNFPSsG_VlJP2b8X3LgCmyvcp4RuVa5oW--YxGSsmpMAV4QMAmFiw9bXOeEpOJc-4YjaCioQbzViaIKKcXKGASdDqWepFuZIhMvcBuA_4R_wrI_yHmCvI2_nDJt18BF4fWYCjG_6NQl6W99T_SCv77Q/s4000/fotor_2023-4-23_17_35_52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2zCTUpNmKZcvavILTbXeJPOv6xbzp29ND5otNFPSsG_VlJP2b8X3LgCmyvcp4RuVa5oW--YxGSsmpMAV4QMAmFiw9bXOeEpOJc-4YjaCioQbzViaIKKcXKGASdDqWepFuZIhMvcBuA_4R_wrI_yHmCvI2_nDJt18BF4fWYCjG_6NQl6W99T_SCv77Q/s320/fotor_2023-4-23_17_35_52.jpg" width="320" /></a></div><div style="text-align: left;"><div><b>Palak Kichadi Ingredients:</b></div><div><b>Masala Paste:</b></div><div>1/4 Cup Onion</div><div>1/4 Cup Tomatoes</div><div>3 Green Chilies</div><div>1/2 Inch Ginger</div><div>4 Garlic Pods</div><div>1 Inch Cinnamon</div><div>2 Cloves</div><div>3 Cardamoms</div><div>2 Cups Spinach</div><div>2 Tsp Oil</div><div><br /></div><div><b>For Masala Rice:</b></div><div>1 Cup Jeera Rice (Seeraga Samba Rice)</div><div>1 Cup Split Moong Dal (Mung Beans)</div><div>1 Inch Cinnamon</div><div>1 Star Anise</div><div>2 Cloves</div><div>3 Cardamoms</div><div>1/2 Cup Onions</div><div>1/2 Cup Tomato</div><div>3 Sprigs Curry Leaves</div><div>3 Green Chilies </div><div>1/4 Tsp Turmeric</div><div>1/4 Tsp Asafetida</div><div>Salt as per taste</div><div>Oil as required</div><div>Ghee as required</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPhuO29OAa7Zi8dxToMc0Nr2KHk2WJSPEpcAMENr5C7I5FbIBgDgMptlP6wKVjIE50SpH-OP7h8-mND5NqYvVOY07b4H_wHYXf5bv_9ZSPd6iTdBRqxYEu4wydNhL4LEbPYvcNEC12-soWuC7Xl-JnrvYDKcBGLGA-15YzqKhJX-S84oO-W4XDbT10g/s4000/fotor_2023-4-23_17_39_35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZPhuO29OAa7Zi8dxToMc0Nr2KHk2WJSPEpcAMENr5C7I5FbIBgDgMptlP6wKVjIE50SpH-OP7h8-mND5NqYvVOY07b4H_wHYXf5bv_9ZSPd6iTdBRqxYEu4wydNhL4LEbPYvcNEC12-soWuC7Xl-JnrvYDKcBGLGA-15YzqKhJX-S84oO-W4XDbT10g/s320/fotor_2023-4-23_17_39_35.jpg" width="320" /></a></div><div><b>Prep:</b></div><div>Peel 2 medium size onions, rinse in water twice. Finely chop the onions and reserve.</div><div><br /></div><div>Rinse 2 medium size tomatoes in water. Finely chop the tomatoes and reserve.</div><div><br /></div><div>Remove the stems from green chilies and chop into half.</div><div><br /></div><div>Peel and rinse 10 pods garlic. Chop the garlic.</div><div><br /></div><div>Peel and rinse ginger, chop the ginger and reserve.</div><div><br /></div><div>Pluck and remove the roots from spinach. Rinse the spinach 3 to 4 times in water. Roughly chop if needed and reserve.</div><div><br /></div><div>Wash and soak the rice and split moong dal.</div><div><br /></div><div>Separate 4 sprigs curry leaves from stem rinse in water and reserve.</div><div><br /></div><div>Remove the stem from 3 green chilies, slit the chilies in the middle and reserve.</div><div><br /></div><div>Peel and rinse equal amount garlic, roughly chop and add it to a mixerjar, grind the ginger and garlic to form a smooth paste and reserve.</div><div><br /></div><div>Boil 6 to 7 cups water and reserve, use warm water to prepare such recipes the cooking process will be much faster.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzIvOer2qzYSOxgA7h7pwfyXAryYdDc4IkwQRnESnTjmuj_nTbfMbPtDrNpoYgySgRPyYxqYTJFuXWyufJkQV0aFI3sKPD6vfeEkgFdu-FDZh0kybtxKoaRb-bfSPUmBBgfo_38-Z7i3ZxHAjUkvKy7IrRODZEHW_YytFUyf2A89F87_JBueDdVEpsQ/s4000/fotor_2023-4-23_17_42_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzIvOer2qzYSOxgA7h7pwfyXAryYdDc4IkwQRnESnTjmuj_nTbfMbPtDrNpoYgySgRPyYxqYTJFuXWyufJkQV0aFI3sKPD6vfeEkgFdu-FDZh0kybtxKoaRb-bfSPUmBBgfo_38-Z7i3ZxHAjUkvKy7IrRODZEHW_YytFUyf2A89F87_JBueDdVEpsQ/s320/fotor_2023-4-23_17_42_29.jpg" width="320" /></a></div><div><br /></div><div><b>Prepare Spinach Masala:</b></div><div>Heat a pan with 2 tbsp oil on medium flame.</div><div><br /></div><div>Add cinnamon, cloves and cardamom allow the spices to splutter.</div><div><br /></div><div>Add 1/2 the amount chopped garlic and ginger and fry it a bit.</div><div><br /></div><div>Add half the amount chopped onions, tomatoes and chilies fry all the ingredients until onions turn transparent.</div><div><br /></div><div>Add spinach cover then pan with lid and allow the spinach to wilt and cook down.</div><div><br /></div><div>Once the spinach has cooked remove from flame allow it to reach room temp. Add the spinach masala to a mixer jar without adding water grind to form a smooth paste and reserve.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJtGX9rDs2denryZAe-RRHauSEeCk_YPlgYEl28mCpPi5zSdpNeWHpT-Frn3DmKy-2xsQWQLoQTbX8aXdUTaob1MxPSxo6zsPeC_rvzEBIqOGVPNL577vVX9rsr3I9loqYblh4KI5petCjPR2v71EGMnXoBcUrUXIm3xhKdL77d-1KtNkpTME9SUz-Q/s4000/fotor_2023-4-23_17_44_17.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpJtGX9rDs2denryZAe-RRHauSEeCk_YPlgYEl28mCpPi5zSdpNeWHpT-Frn3DmKy-2xsQWQLoQTbX8aXdUTaob1MxPSxo6zsPeC_rvzEBIqOGVPNL577vVX9rsr3I9loqYblh4KI5petCjPR2v71EGMnXoBcUrUXIm3xhKdL77d-1KtNkpTME9SUz-Q/s320/fotor_2023-4-23_17_44_17.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Method:</b></div><div class="separator" style="clear: both;">Heat a pressure cooker with 2 tbsp ghee and 1 tbsp oil.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add cinnamon, star anise, cloves and cardamom allow the spices to splutter.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add chopped garlic and fry till raw flavor reduces. Fry the garlic till light golden in color.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add finely chopped onion, tomatoes, slit green chilies and curry leaves and fry till onions turn transparent.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add asafetida, ginger and garlic paste and fry it till raw flavor reduces. We can add 2 tbsp water to cook down the onions till raw flavor reduces.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Drain and add the rice and moong dal to the onion masala. I measured and added 6 cups warm water stir it once.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add coarse salt and stir well. Place the lid and whistle on high flame allow the rice to cook for 3 to 4 whistles.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the pressure has reduced, remove the whistle and lid from the pressure cooker. Add the palak puree mix all the the ingredients once and adjust the consistency with warm water, add salt if needed and place it on medium flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cook the palak kichadi for 3 to 4 minutes on medium flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the kichadi from flame and serve it hot topped with ghee...Enjoy!</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGs8S8yR0CKZKRExUSPTp1Lpj7Rn_xgDQf_-q-l7XnzgxzQ3p4UPTZuu3vSwsCja7vcEgngZIStbxJ96PfYs70PH6tVdKPQ0khlrx2I8B0qpDg8d9zi35ymCFpFpTIIgtLT_Uc7hTRljpeDJvAgvsBAmtsR3aWdl2ycvnrB8vCKh8WQakxBZHBcd10Q/s4000/fotor_2023-4-23_17_37_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfGs8S8yR0CKZKRExUSPTp1Lpj7Rn_xgDQf_-q-l7XnzgxzQ3p4UPTZuu3vSwsCja7vcEgngZIStbxJ96PfYs70PH6tVdKPQ0khlrx2I8B0qpDg8d9zi35ymCFpFpTIIgtLT_Uc7hTRljpeDJvAgvsBAmtsR3aWdl2ycvnrB8vCKh8WQakxBZHBcd10Q/s320/fotor_2023-4-23_17_37_29.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-51862578448755666732023-04-26T05:20:00.004+05:302023-04-26T12:32:31.955+05:30Spring Onion Omelets Recipe / Chives Omelet Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbEcltBmmzbchFO8RSW_Iucq-TMjZZOy5fwpF4xb_moAwl__DkrFuUmPb4_ueaoWubbR3k1-7NsVq0HTJsDBpAn1c0vRgROmDWK4ECj9uOuPn7V0MvoSrj5h7mIbS7y0WyVMuZJfP7BQyTjR2dMDdoq1w3qK4NgZHPDh--hNhN15lhjDDvXD4rHo5/s4000/fotor_2023-4-23_18_55_36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilbEcltBmmzbchFO8RSW_Iucq-TMjZZOy5fwpF4xb_moAwl__DkrFuUmPb4_ueaoWubbR3k1-7NsVq0HTJsDBpAn1c0vRgROmDWK4ECj9uOuPn7V0MvoSrj5h7mIbS7y0WyVMuZJfP7BQyTjR2dMDdoq1w3qK4NgZHPDh--hNhN15lhjDDvXD4rHo5/s320/fotor_2023-4-23_18_55_36.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;">Have you tried spring onion omelet before? If not then this is a must try recipe. We can serve this omelet anytime of the day for breakfast, lunch and dinner. This omelet pairs well with bread toast, rasam rice and pulao. Chives are shallot greens in local dialect we call shallots as sambar onions. If we cannot find chives we can use spring onions.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ANzGN5WsaQE" width="320" youtube-src-id="ANzGN5WsaQE"></iframe></div><div style="text-align: center;">Recipe video is updated on Vidyascooking Youtube Channel in English and Tamil๐</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EtZWmBhyOrj3pyZB0K9-M8DpsJxNi7N8LA75KgOawMiZGayJfk7oslMoIlcd6Fjqh34SRp2riVD_1tVA8aD1K8XSr70rlqm-_ODKJbYZe4N13oVQ6q05ZP8zNuTtP3766a0gN-PAaYd5VAONwYez5Wc1hDVu3IOwiCsevX5QooUVVeydlS3O99DD/s4000/fotor_2023-4-23_18_52_14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-EtZWmBhyOrj3pyZB0K9-M8DpsJxNi7N8LA75KgOawMiZGayJfk7oslMoIlcd6Fjqh34SRp2riVD_1tVA8aD1K8XSr70rlqm-_ODKJbYZe4N13oVQ6q05ZP8zNuTtP3766a0gN-PAaYd5VAONwYez5Wc1hDVu3IOwiCsevX5QooUVVeydlS3O99DD/s320/fotor_2023-4-23_18_52_14.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">4 Eggs</div><div class="separator" style="clear: both;">2 Cups Chives or Spring Onions</div><div class="separator" style="clear: both;">1 Tsp Chilly powder</div><div class="separator" style="clear: both;">1/4 Tsp Pepper powder</div><div class="separator" style="clear: both;">1 Tsp Salt</div><div class="separator" style="clear: both;">2 Tbsp Oil, Butter or Ghee as per choice.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYM3pHHB7d11jrCNVTW_aoHTL3qXLRRgyqmYWAGIMysxgb_q0_pIIrEVKBTVt37dILkdpduQJ7dxLnAg6adXthWMfzIpdswwCWw0D9wtCAZBsAb5Han7vrIyr3PaVbwHZw8sOPKpnJ4T7IN33OR9ts2Eyr-EW-bQLC-uIjpea6X1zU0Klehu3nqT-l/s4000/fotor_2023-4-23_18_53_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYM3pHHB7d11jrCNVTW_aoHTL3qXLRRgyqmYWAGIMysxgb_q0_pIIrEVKBTVt37dILkdpduQJ7dxLnAg6adXthWMfzIpdswwCWw0D9wtCAZBsAb5Han7vrIyr3PaVbwHZw8sOPKpnJ4T7IN33OR9ts2Eyr-EW-bQLC-uIjpea6X1zU0Klehu3nqT-l/s320/fotor_2023-4-23_18_53_53.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;">Separate and sort the chives, remove the root ends and rinse it well in water.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Spread the chives on a towel and allow it to drain and air dry a bit.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Take a bunch of chives and finely chop it, repeat the process and chop all the chives.</div><div class="separator" style="clear: both;">Crack the eggs in a mixing bowl.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYM3pHHB7d11jrCNVTW_aoHTL3qXLRRgyqmYWAGIMysxgb_q0_pIIrEVKBTVt37dILkdpduQJ7dxLnAg6adXthWMfzIpdswwCWw0D9wtCAZBsAb5Han7vrIyr3PaVbwHZw8sOPKpnJ4T7IN33OR9ts2Eyr-EW-bQLC-uIjpea6X1zU0Klehu3nqT-l/s4000/fotor_2023-4-23_18_53_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYM3pHHB7d11jrCNVTW_aoHTL3qXLRRgyqmYWAGIMysxgb_q0_pIIrEVKBTVt37dILkdpduQJ7dxLnAg6adXthWMfzIpdswwCWw0D9wtCAZBsAb5Han7vrIyr3PaVbwHZw8sOPKpnJ4T7IN33OR9ts2Eyr-EW-bQLC-uIjpea6X1zU0Klehu3nqT-l/s320/fotor_2023-4-23_18_53_53.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Method:</b></div><div class="separator" style="clear: both;">To the eggs add the chives, chilly powder, pepper powder and salt whisk well using a fork.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Heat a pan on medium flame with 2 tbsp oil.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the egg mixture to the pan, spread all the ingredients in a even layer with a fork and fry it on medium flame for 2 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the eggs have cooked and fried, using a spatula flip the eggs to the other side and fry it for 2 more minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Transfer the omelet to a plate, garnish with finely chopped spring onions, sprinkle chilly powder and pepper powder, serve hot...Enjoy!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOBjDRz_5mKEKTj90HgUsoQEk3uodxZMhdqmtezrGPrTReJYn_VJREpqjOGzPmKYyd9cApbUhipil9dfX9JNjcYeNjpsD2JN1U6rCc-8tdYk0Bl6KLvbVUW2OUnIsNmGOrmE7EGmV4piB4FJozMcx5HXusvxJ8l3VirBnZ7xvqbM1pAofZ7ITJEk4/s4000/fotor_2023-4-23_18_57_52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinOBjDRz_5mKEKTj90HgUsoQEk3uodxZMhdqmtezrGPrTReJYn_VJREpqjOGzPmKYyd9cApbUhipil9dfX9JNjcYeNjpsD2JN1U6rCc-8tdYk0Bl6KLvbVUW2OUnIsNmGOrmE7EGmV4piB4FJozMcx5HXusvxJ8l3VirBnZ7xvqbM1pAofZ7ITJEk4/s320/fotor_2023-4-23_18_57_52.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-31802177933451341502023-04-26T05:01:00.002+05:302023-04-26T05:01:59.210+05:30Broccoli and Carrot Soup Recipe <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6rU3KnPqv4746tXUbfOUXekVRIVI-Oz3fBZ1c8A6_9kZJC6cgbzrV5SRieNym8h-HYMPdcIEbB-Mq2K0M9Zg3GUN3344fpCLl2rItzolNEiwCikLwOPf1LQKQTR9hA0rhoNROuv3tBZoxR87V3R6f9Xm2HAKSur9jwt16imTAvp_kgb68z2Ty_qG/s4000/fotor_2023-4-23_17_49_59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY6rU3KnPqv4746tXUbfOUXekVRIVI-Oz3fBZ1c8A6_9kZJC6cgbzrV5SRieNym8h-HYMPdcIEbB-Mq2K0M9Zg3GUN3344fpCLl2rItzolNEiwCikLwOPf1LQKQTR9hA0rhoNROuv3tBZoxR87V3R6f9Xm2HAKSur9jwt16imTAvp_kgb68z2Ty_qG/s320/fotor_2023-4-23_17_49_59.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Delicious broccoli and carrot soup is a must try recipe when both the veggies are in season. Fresh cream can be avoided if your dieting.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KkwKCQcvpvA" width="320" youtube-src-id="KkwKCQcvpvA"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe video is posted on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6kGNgApqvKr6pkVrlyYWbQRCMq9G9-p8Q8_A-UDwrBpqRMnYwKhXs7IQhSrncL4qTc6_7KBYRmeGVJd6Q_UICQ0IzwMoqK6DBKnqYmNBBu-TILtqG2FOk71nR-hq1P16Cf5DGH1rM0dGZmtYIxI6lNHLHsV2_o10ZWouCSh1MlKKNU9oH2TGEdj6/s4000/fotor_2023-3-13_10_38_0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-6kGNgApqvKr6pkVrlyYWbQRCMq9G9-p8Q8_A-UDwrBpqRMnYwKhXs7IQhSrncL4qTc6_7KBYRmeGVJd6Q_UICQ0IzwMoqK6DBKnqYmNBBu-TILtqG2FOk71nR-hq1P16Cf5DGH1rM0dGZmtYIxI6lNHLHsV2_o10ZWouCSh1MlKKNU9oH2TGEdj6/s320/fotor_2023-3-13_10_38_0.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Broccoli and Carrot Soup Ingredients:</b></div><div class="separator" style="clear: both;">1 Cup Broccoli</div><div class="separator" style="clear: both;">1 Cup Carrots</div><div class="separator" style="clear: both;">1 Cup Onion</div><div class="separator" style="clear: both;">2 to 3 Bayleaf</div><div class="separator" style="clear: both;">4 Chilies</div><div class="separator" style="clear: both;">5 Cloves Garlic</div><div class="separator" style="clear: both;">1/2 Inch Ginger</div><div class="separator" style="clear: both;">1/2 Tbsp Pepper Powder</div><div class="separator" style="clear: both;">Fresh Cream</div><div class="separator" style="clear: both;">Salt as per taste</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIlwNsUrNGyd9J7w_pShlcUp-lfyjSOg0hm__waeiBXH2jIUiizNLL42eN24mlbrodCueyW2WIfD0WEATeP6UrHsTs-Ki1hHWs0U1InejfKriuGtFGGtuEBZXcPpNwn4ywunCOuB2t35mg61XkGNouQ-vgSxb7QBVnktvXsFLeba6v8oFnH3xOjpX/s4000/fotor_2023-4-23_17_56_59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIlwNsUrNGyd9J7w_pShlcUp-lfyjSOg0hm__waeiBXH2jIUiizNLL42eN24mlbrodCueyW2WIfD0WEATeP6UrHsTs-Ki1hHWs0U1InejfKriuGtFGGtuEBZXcPpNwn4ywunCOuB2t35mg61XkGNouQ-vgSxb7QBVnktvXsFLeba6v8oFnH3xOjpX/s320/fotor_2023-4-23_17_56_59.jpg" width="320" /></a></div><div><b>Prep:</b></div><div>Chop the broccoli florets and add it to a pot of water with 2 tbsp salt allow it to sit in the salt bath for 15 minutes.</div><div><br /></div><div>Drain the broccoli florets and rinse twice. Allow the florets to drain in a colander.</div><div><br /></div><div>Remove the heats from carrots, rinse in water well.</div><div><br /></div><div>Chop the carrots into cubes and reserve.</div><div><br /></div><div>Peel and wash garlic and reserve</div><div><br /></div><div>Peel and wash ginger and reserve</div><div><br /></div><div>Remove stems from chilies, rinse in water and reserve.</div><div><br /></div><div>Peel, wash and cube onions and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BDNgml4pthcp-02w_LNrZjqpHRVx_I_OBf_FlIldbOY5nwJLP74mGzHcS6H-_BSNHLO01MDM845Lui3SuwpqafJYYWuJGtTJ6UPwNJ7as-P8q7jggDF_0AZPEEiZNdc_0PkqAgqqSlmK2NQC36CmljtBKJjKHoVdVedDlCnVdOFJPozrIVPtph6X/s4000/fotor_2023-4-23_17_58_55.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5BDNgml4pthcp-02w_LNrZjqpHRVx_I_OBf_FlIldbOY5nwJLP74mGzHcS6H-_BSNHLO01MDM845Lui3SuwpqafJYYWuJGtTJ6UPwNJ7as-P8q7jggDF_0AZPEEiZNdc_0PkqAgqqSlmK2NQC36CmljtBKJjKHoVdVedDlCnVdOFJPozrIVPtph6X/s320/fotor_2023-4-23_17_58_55.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Method:</b></div><div class="separator" style="clear: both;">In a wok add the broccoli, carrots, onion, bay leaf, garlic, ginger and chilies.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Next add 2 cups water stir well cover and cook the veggies till mushy consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the cooked veggies from flame allow it to reach room temp. Remove the bay leaf.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Strain the veggies and reserve the broth. Add the veggies in small batches to mixer jar and grind to form smooth paste, transfer back to the wok.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">We can gradually add the broth to grind the veggies to form smooth puree.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the broth back to the veggies along with white pepper powder, chilly powder and salt, place it back on flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Stir the soup and cook till it starts to boil remove from flame and ladle in a soup bowl.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Garnish the soup with fresh cream, sprinkle some white pepper powder and chilly powder and serve hot...Enjoy!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJVBWlb3C3BtGGjNkVqSm4Lcl3m7ukF00zRhI3ueWYBFG49JGgpCTyaszdKBu9vdrzrm0tmbZqclX7LUwcUWWZGrKJ3JoSZamjyLyDvgS8cRhmr10cuaKo2O9h5hx2_arf9bHmmQm20RwUHFLrRs-RltYJdfUTL2i2c9xFQwcFytPDEhXW7tW7GCe/s4000/fotor_2023-4-23_18_1_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJVBWlb3C3BtGGjNkVqSm4Lcl3m7ukF00zRhI3ueWYBFG49JGgpCTyaszdKBu9vdrzrm0tmbZqclX7LUwcUWWZGrKJ3JoSZamjyLyDvgS8cRhmr10cuaKo2O9h5hx2_arf9bHmmQm20RwUHFLrRs-RltYJdfUTL2i2c9xFQwcFytPDEhXW7tW7GCe/s320/fotor_2023-4-23_18_1_2.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-69783510916032714732023-03-31T10:57:00.003+05:302023-03-31T10:57:39.962+05:30Southindian Style: Fish and Chips Recipe (Fish Bajji Recipe)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5I_tIYBlAsg4-AcLYwVLF8C5q9SwG-1ur6TEvoub83bCpMAi5n1BGkL8YAaIiy2nTxhppTC4KYpmZ56bp9-iQgoydwfh7XZ6df6EuHXlRHC3FHQCedkvuLvqQFHk43xERgz-X74uEiV7BCT_3ZSaVTfbo5IwhDlRZUz9uokB_w_Ox_mEZeCFUzWP5/s4000/fotor_2023-2-26_15_57_2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5I_tIYBlAsg4-AcLYwVLF8C5q9SwG-1ur6TEvoub83bCpMAi5n1BGkL8YAaIiy2nTxhppTC4KYpmZ56bp9-iQgoydwfh7XZ6df6EuHXlRHC3FHQCedkvuLvqQFHk43xERgz-X74uEiV7BCT_3ZSaVTfbo5IwhDlRZUz9uokB_w_Ox_mEZeCFUzWP5/s320/fotor_2023-2-26_15_57_2.jpg" width="320" /></a></div><div><br /></div><div>I was inspired to recreate this recipe after following many videos on Youtube. Fish bajjis are famous in Pondicherry, these are starters enjoyed across the region. Try to use fish fillets for this recipe any fish would taste excellent. I purchased tilapia from fresh to home which is was convenient to prep and prepare the recipe.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/_mSMR6s17ro" width="320" youtube-src-id="_mSMR6s17ro"></iframe></div><div style="text-align: center;">Recipe Video is posted on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHa3FTDVzQzQz1-_QLDGgPzagEKEIRX6upc1NbmJ0j-X5O4-Rn-7dtBZkBNDAaCXtimuLsvD3Eea5Umttp0Uha7ICKkJo9-hdsNaUPYSJJAtSRKBmi-QFAHhhGKw7qevTsH-w5vv7-6ATNOTOalgGYYymvYm5rYdF7-yhN7Bh2PaYArANFxecLLjaW/s4000/fotor_2023-2-26_15_53_27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHa3FTDVzQzQz1-_QLDGgPzagEKEIRX6upc1NbmJ0j-X5O4-Rn-7dtBZkBNDAaCXtimuLsvD3Eea5Umttp0Uha7ICKkJo9-hdsNaUPYSJJAtSRKBmi-QFAHhhGKw7qevTsH-w5vv7-6ATNOTOalgGYYymvYm5rYdF7-yhN7Bh2PaYArANFxecLLjaW/s320/fotor_2023-2-26_15_53_27.jpg" width="320" /></a></div><b>Fish Bajji Recipe Ingredients:</b><div><b>Marination:<br /></b><div>300 Grams Tilapia Fish Fillets </div><div>1 1/2 Tsp Ginger and Garlic Paste</div><div>1 1/2 Tbsp Spicy Chilly Powder</div><div>1/4 Tsp Turmeric Powder</div><div>1 Tsp White Pepper Powder</div><div>1/4 Tsp Roasted Cumin Powder</div><div>1/4 Tsp Chicken Masala or Tandoori Chicken Masala</div><div>1/2 Lime</div><div>Salt</div><div>Oil For Frying</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwY9Gkw7zZ7TDE9Y_f__CDBdqPB7vYjHqSxOviu2ap5QtMzAbE8-pvGxwJVCV75tKmd2T6P77h-dDkLPaiVINhv4LWEAfeyII4OmzwEiN0UTzi-zOgbRj1ZsuZX3ewWaLaeMuS-AeFTfPEejzr9KxE-fZ0pBOOFzKfxoToVng6JPBv2P0aV36Cg9v/s4000/fotor_2023-2-26_15_54_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPwY9Gkw7zZ7TDE9Y_f__CDBdqPB7vYjHqSxOviu2ap5QtMzAbE8-pvGxwJVCV75tKmd2T6P77h-dDkLPaiVINhv4LWEAfeyII4OmzwEiN0UTzi-zOgbRj1ZsuZX3ewWaLaeMuS-AeFTfPEejzr9KxE-fZ0pBOOFzKfxoToVng6JPBv2P0aV36Cg9v/s320/fotor_2023-2-26_15_54_53.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients for Batter:</b></div><div class="separator" style="clear: both; text-align: left;">1 1/2 Cups Chickpea Flour</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Chilly Powder</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Cumin Seeds</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Carom Seeds</div><div class="separator" style="clear: both; text-align: left;">1 Pinch Cooking Soda Powder</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Salt</div><div class="separator" style="clear: both; text-align: left;">2 Tbsp Hot Oil</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJzYKaG6FLI2tzR0vz6Ji6i648GGPiX-8MmApRYmsob4PcQVndH61F-1KPw7dcAjIUZFRYd52sBi_aI22eb4cZdMRGiojy0MRvtpIMBjFk2ZBWwP9Yc7iypABvwaYi-rhlD0zVxDqiOFij2VaBWJHY2xGEPgPdLvYBezSqKt-6Uhl0tIyGTY1PVug/s4000/fotor_2023-2-26_15_58_42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJzYKaG6FLI2tzR0vz6Ji6i648GGPiX-8MmApRYmsob4PcQVndH61F-1KPw7dcAjIUZFRYd52sBi_aI22eb4cZdMRGiojy0MRvtpIMBjFk2ZBWwP9Yc7iypABvwaYi-rhlD0zVxDqiOFij2VaBWJHY2xGEPgPdLvYBezSqKt-6Uhl0tIyGTY1PVug/s320/fotor_2023-2-26_15_58_42.jpg" width="320" /></a></div><b>Prep:</b></div><div>Wash the tilapia fish fillets and allow it to drain in a colander.</div><div>Next pat the fish fillets with a paper napkin and reserve in a plate.</div><div>Peel and wash equal amounts ginger and garlic, roughly chop and add it to a mixer jar grind to form a smooth paste and reserve.</div><div>Add chickpea flour to a sieve and sift it thrice and reserve the flour in a mixing bowl.</div><div>Separate curry leaves wash and reserve.</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJzYKaG6FLI2tzR0vz6Ji6i648GGPiX-8MmApRYmsob4PcQVndH61F-1KPw7dcAjIUZFRYd52sBi_aI22eb4cZdMRGiojy0MRvtpIMBjFk2ZBWwP9Yc7iypABvwaYi-rhlD0zVxDqiOFij2VaBWJHY2xGEPgPdLvYBezSqKt-6Uhl0tIyGTY1PVug/s4000/fotor_2023-2-26_15_58_42.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXJzYKaG6FLI2tzR0vz6Ji6i648GGPiX-8MmApRYmsob4PcQVndH61F-1KPw7dcAjIUZFRYd52sBi_aI22eb4cZdMRGiojy0MRvtpIMBjFk2ZBWwP9Yc7iypABvwaYi-rhlD0zVxDqiOFij2VaBWJHY2xGEPgPdLvYBezSqKt-6Uhl0tIyGTY1PVug/s320/fotor_2023-2-26_15_58_42.jpg" width="320" /></a></div><div style="text-align: left;"><b>Marination:</b></div><div style="text-align: left;">In a mixing bowl, add ginger and garlic paste, chilly powder, turmeric powder, white pepper powder, cumin powder, tandoori chicken masala, salt and lime juice, mix all the ingredients and form a smooth paste.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">Apply this masala on fish fillets cover and allow it to marinate for 30 minutes. place the fish in fridge until use.</div><div><b><br /></b></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1VC51IdgQyuyMYyMvVn1btVLilg6Ukmm5bzHJp95jh4JCTEQpFfGpzDo2DM2ehMXbd8PDzoEw1-A4647PbuGjoFL4UKeaxXhQd0KxCeZDrsniQFcOlUzG9SmQhliXKJQFyvn8Toh_hzah8RU0B3Nt8fDnDwezNyS7E11IQ4X-k7477AhOB9fMvTf/s4000/fotor_2023-2-26_16_0_51.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1VC51IdgQyuyMYyMvVn1btVLilg6Ukmm5bzHJp95jh4JCTEQpFfGpzDo2DM2ehMXbd8PDzoEw1-A4647PbuGjoFL4UKeaxXhQd0KxCeZDrsniQFcOlUzG9SmQhliXKJQFyvn8Toh_hzah8RU0B3Nt8fDnDwezNyS7E11IQ4X-k7477AhOB9fMvTf/s320/fotor_2023-2-26_16_0_51.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Batter:</b></div><div class="separator" style="clear: both; text-align: left;">Heat oil in a wok for frying in a wok on low flame.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">In a mixing bowl add chickpea flour, chilly powder, cooking soda, cumin seeds, carom seeds, salt and 2 tbsp hot oil mix well.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add water gradually and mix to form a smooth batter. The batter should coat a spoon or finger evenly when dipped, it should not be watery neither thick. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Allow the batter to rest on the counter top for 5 to 10 minutes covered.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Once the oil is hot add french fries and fry till golden, drain from hot oil and reserve on a serving platter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1VC51IdgQyuyMYyMvVn1btVLilg6Ukmm5bzHJp95jh4JCTEQpFfGpzDo2DM2ehMXbd8PDzoEw1-A4647PbuGjoFL4UKeaxXhQd0KxCeZDrsniQFcOlUzG9SmQhliXKJQFyvn8Toh_hzah8RU0B3Nt8fDnDwezNyS7E11IQ4X-k7477AhOB9fMvTf/s4000/fotor_2023-2-26_16_0_51.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1VC51IdgQyuyMYyMvVn1btVLilg6Ukmm5bzHJp95jh4JCTEQpFfGpzDo2DM2ehMXbd8PDzoEw1-A4647PbuGjoFL4UKeaxXhQd0KxCeZDrsniQFcOlUzG9SmQhliXKJQFyvn8Toh_hzah8RU0B3Nt8fDnDwezNyS7E11IQ4X-k7477AhOB9fMvTf/s320/fotor_2023-2-26_16_0_51.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Method:</b></div><div class="separator" style="clear: both; text-align: left;">Remove the fish fillets from fridge, apply the marination on the fish evenly.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Once the oil reaches smoking point , place it on low flame, take the fish fillets and dip it in the batter the fillet should coat on both sides, shake out excess batter and gently drop it in hot oil. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Place the flame on medium and allow the fish to cook for 2 to 3 minutes on each side.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Gently flip the fish fillets with a slotted spoon and fry it on both sides till golden. Drain the fish from hot oil and reserve on a plate lined with paper napkin. Allow excess oil to drain and serve the fish bajjis with hot sauce along with french fries...Enjoy!</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Pid2cJjbly2hN_51otc0oa3_l9Y9NXHR9MsUV3r9fMAli-oqZOVLX-VTYj5SKCFcFTKAdzvipzlB21y_6uXR-fqSRO3YA324af5unZDHBJ-Pzl17oSWAiGG-2tN1qAar0dJJOYsZBDwzXEqo9e0EHsEQ8aluF7qJUTRShHtCrNe0a77iBgI5zSLU/s4000/fotor_2023-2-26_16_3_11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Pid2cJjbly2hN_51otc0oa3_l9Y9NXHR9MsUV3r9fMAli-oqZOVLX-VTYj5SKCFcFTKAdzvipzlB21y_6uXR-fqSRO3YA324af5unZDHBJ-Pzl17oSWAiGG-2tN1qAar0dJJOYsZBDwzXEqo9e0EHsEQ8aluF7qJUTRShHtCrNe0a77iBgI5zSLU/s320/fotor_2023-2-26_16_3_11.jpg" width="320" /></a></div><p></p></div></div>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-84921700587834550982023-03-13T14:12:00.002+05:302023-03-13T14:13:46.013+05:30Strawberry Salsa Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcURxQbu8oaCmplNfs8gQcttK9ynCC1yRGgTZUVaz9EVks36bBxkqAbrzHPZ_-WYBBbrs8eD9XheNsKJA3tXtS6jw7rIQHkDh8lk55qLuHX-mHnG_l6OJEZepy4vuyzCjHIwX1hvFPHR8FIdl0ZnzNmk1gyFra8NxoavIlwRSDgmqKWU3Mfi-YamW/s4000/fotor_2023-3-13_13_43_27.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOcURxQbu8oaCmplNfs8gQcttK9ynCC1yRGgTZUVaz9EVks36bBxkqAbrzHPZ_-WYBBbrs8eD9XheNsKJA3tXtS6jw7rIQHkDh8lk55qLuHX-mHnG_l6OJEZepy4vuyzCjHIwX1hvFPHR8FIdl0ZnzNmk1gyFra8NxoavIlwRSDgmqKWU3Mfi-YamW/s320/fotor_2023-3-13_13_43_27.jpg" width="320" /></a></div><p></p><p>When Strawberries are in season prepare this recipe. This salsa pairs well with nachos, grills and barbeques.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/kY65gfsO9yA" width="320" youtube-src-id="kY65gfsO9yA"></iframe></div><div class="separator" style="clear: both; text-align: center;">Strawberry Salsa Recipe Video Posted on Youtube English and Tamil Channels ๐</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3EG8cs85X0Xd_8IvamX5X2ouOZELOLq8oAzijrB-x2WzVosf0nPLVlPmOQI6fMRVjf9YBDSUyfipAyLCJgyCgtSHiQalHdZslqwg6agvhTw8MX_BzMK210tXK7591ainBD_hzmF61q4r_3Uphe-rPwkZ9H4OHG63etrjrVLNoAt5EIgHXe6uhk0D/s4000/fotor_2023-3-13_10_35_25.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS3EG8cs85X0Xd_8IvamX5X2ouOZELOLq8oAzijrB-x2WzVosf0nPLVlPmOQI6fMRVjf9YBDSUyfipAyLCJgyCgtSHiQalHdZslqwg6agvhTw8MX_BzMK210tXK7591ainBD_hzmF61q4r_3Uphe-rPwkZ9H4OHG63etrjrVLNoAt5EIgHXe6uhk0D/s320/fotor_2023-3-13_10_35_25.jpg" width="320" /></a></div><p></p><div style="text-align: left;"><b>Strawberry Salsa Ingredients:<br /></b>2 Packs Strawberries<br />1/2 Cup Mixed Color Peppers or Capsicum<br />2 Green Chilies<br />1 Large Onion<br />2 Cloves Garlic <br />1/2 Inch Ginger<br />2 Tbsp Coriander<br />1 Tsp Salt<br />1 Tsp Chilly Powder<br />1 Tbsp Sugar</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7O0SRs0gnd5ez8W220erRVJjRwZCEqXzxiMd7RmIj8FBFbY0e9-zAskZSq9VcQrp1cANp0sz84cCf6GyhPd7k1af5JzbzU8hWiSnpl8qoP1dgrMRuSp-tYF9qM5oNoAirk0ZUVxTyjTAjP-9m1HDhKjAsIqXRYixCvQbfVGHrB6eh2Zk8hP_Q4HQ/s4000/fotor_2023-3-13_13_52_18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb7O0SRs0gnd5ez8W220erRVJjRwZCEqXzxiMd7RmIj8FBFbY0e9-zAskZSq9VcQrp1cANp0sz84cCf6GyhPd7k1af5JzbzU8hWiSnpl8qoP1dgrMRuSp-tYF9qM5oNoAirk0ZUVxTyjTAjP-9m1HDhKjAsIqXRYixCvQbfVGHrB6eh2Zk8hP_Q4HQ/s320/fotor_2023-3-13_13_52_18.jpg" width="320" /></a></div><p><b>Prep:</b></p><p>Wash and chop green, red and yellow capsicum into half, next remove the seeds and stem. Finely chop all the peppers and reserve</p><p>Remove stem from chilies, rinse in water and finely chop.</p><p>Peel the onion, rinse in water and finely chop.</p><p>Peel the ginger and garlic using a grater, grate the ginger and garlic and reserve.</p><p>Separate coriander leaves rinse in water, drain and finely chop.</p><p>Wash the strawberries, pat dry. Using a peeler, peel the skin. Then finely chop the mango and reserve.</p><p>Rinse a lime chop into half and reserve.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZibo4zEakHqzOoFTSptxOwQwlRVea7dVTe6Pgg2hG0WwJGowCsrNboUCBRK_qf5q2FT284O4BsyVD9kvTwwXuUtJJBFw1zXKG1aFWymrf0O4cTPZJCKPoNr1JOOmT-AmUjLnjQagYyGPYVor24nBQXyuwGZ3VR3Q8DZrQcQzjBQftM9wyFQztoAPl/s4000/fotor_2023-3-13_13_45_38.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZibo4zEakHqzOoFTSptxOwQwlRVea7dVTe6Pgg2hG0WwJGowCsrNboUCBRK_qf5q2FT284O4BsyVD9kvTwwXuUtJJBFw1zXKG1aFWymrf0O4cTPZJCKPoNr1JOOmT-AmUjLnjQagYyGPYVor24nBQXyuwGZ3VR3Q8DZrQcQzjBQftM9wyFQztoAPl/s320/fotor_2023-3-13_13_45_38.jpg" width="320" /></a></div><div><b>Method:</b></div><div>In a large mixing bowl combine all the chopped veggies along with strawberries.</div><div><br /></div><div>Mix all the ingredients well. Just before serving we need to add salt.</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzECXTGbeuux877jIJR0pWxMXsgsFr3YSQPHE0l89mRdH7NaaME0YO0JvUV7-HaP7FG_3SoUkpVjA3RynQdC0v35zRZmqeR3LRdCSKq5KrxGs-xF9aR50n6SWhsl7uVClZOJDKgLaMdild-CtT_7cZzfH63_RFovk_rUu9m6Mkk3sNYW01g1cJUS-/s4000/fotor_2023-3-13_13_56_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWzECXTGbeuux877jIJR0pWxMXsgsFr3YSQPHE0l89mRdH7NaaME0YO0JvUV7-HaP7FG_3SoUkpVjA3RynQdC0v35zRZmqeR3LRdCSKq5KrxGs-xF9aR50n6SWhsl7uVClZOJDKgLaMdild-CtT_7cZzfH63_RFovk_rUu9m6Mkk3sNYW01g1cJUS-/s320/fotor_2023-3-13_13_56_41.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div>Add lime juice, sugar and chilly powder mix all the ingredients once more. cover and refrigerate for 30 to 45 minutes.</div><div><br /></div><div>Add salt as per taste, mix once more and serve with nachos...Enjoy!</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlPhvt_1Xp9jtaZocgo9zw7bU3gUzX2spa38cmqrNpQUmS6kcCyhNshSGoIiIY4ywVk298ezbF3RJS0lGWC782goEOKR4I4noi_175ZTfCOBKqo0tw63ZD8b5oT67kX8QaonbgtncQTeak4tlk_M4lwpHRfrUxvnPDHUPwNQQoPTGe4M0Mq46LtPL/s4000/fotor_2023-3-13_14_0_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlPhvt_1Xp9jtaZocgo9zw7bU3gUzX2spa38cmqrNpQUmS6kcCyhNshSGoIiIY4ywVk298ezbF3RJS0lGWC782goEOKR4I4noi_175ZTfCOBKqo0tw63ZD8b5oT67kX8QaonbgtncQTeak4tlk_M4lwpHRfrUxvnPDHUPwNQQoPTGe4M0Mq46LtPL/s320/fotor_2023-3-13_14_0_1.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-65647160446924802242023-03-13T11:50:00.001+05:302023-03-13T11:50:06.106+05:30Mango Salsa Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nn5UcyQ-4RH2M-0Yx8CDrUKdn_fXuh7TkugTf_3gmGfpDXd_-Ic1D0XtE8i-T6VBdQJlRkDX1GMDHwkt3u9waqRpE2hRxTXDGx5sc2XO_as5-_YBg0jscXFiaksXDsIWQSThKeuP_mvm_GkI-22yc_4ScBqHxeoWcALGz9Gwt1NUK6gL_6tHoNjG/s4000/fotor_2023-3-13_10_41_0.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3nn5UcyQ-4RH2M-0Yx8CDrUKdn_fXuh7TkugTf_3gmGfpDXd_-Ic1D0XtE8i-T6VBdQJlRkDX1GMDHwkt3u9waqRpE2hRxTXDGx5sc2XO_as5-_YBg0jscXFiaksXDsIWQSThKeuP_mvm_GkI-22yc_4ScBqHxeoWcALGz9Gwt1NUK6gL_6tHoNjG/s320/fotor_2023-3-13_10_41_0.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;">Mango salsa can be serve with nachos, grills, barbecues and bread toast. I like to eat it as it is the combination of sweet, sour, spicy and crunchy texture is simply superb. We can use any local variety mangoes for this recipe, I have prepared this salsa with banganapalli mango which was not to ripe neither sour, it was semi ripe.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hH7B4887YJs" width="320" youtube-src-id="hH7B4887YJs"></iframe></div><div style="text-align: center;">Mango Salsa recipe posted on vidyascooking Youtube Channels English and Tamil ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-lhzO9EPZKMHN2mjHK6hA0Fvhgyb_ZvbFUKX_9YNaq4ENp34nqkldrHZkkVWQpowG8R221kZB3hQF-3Q-SbO0InDgsaE6Qg_7DI2H2EgCuxU_o6Sde3syHIEMFbJqY50vpl5nQnsNKLVHV5hmQPTxvCV-AuNcXk_33f7etbDt20ECyuSxwZV2O3q/s4000/fotor_2023-3-13_10_36_45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_-lhzO9EPZKMHN2mjHK6hA0Fvhgyb_ZvbFUKX_9YNaq4ENp34nqkldrHZkkVWQpowG8R221kZB3hQF-3Q-SbO0InDgsaE6Qg_7DI2H2EgCuxU_o6Sde3syHIEMFbJqY50vpl5nQnsNKLVHV5hmQPTxvCV-AuNcXk_33f7etbDt20ECyuSxwZV2O3q/s320/fotor_2023-3-13_10_36_45.jpg" width="320" /></a></div><p></p><div style="text-align: left;"><b>Ingredients Mango Salsa:<br /></b>1 Large Semi Ripe Mango<br />1/2 Cup Mixed Color Peppers or Capsicum<br />2 Green Chilies<br />1 Large Onion<br />2 Cloves Garlic <br />1/2 Inch Ginger<br />2 Tbsp Coriander<br />1 Tsp Salt<br />1 Tsp Chilly Powder<br />1 Tbsp Sugar</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3TLRSDOesIZdPjH83TRLRcCCeKPll6DX_mycwlfwUHDdUSjBv3A41P0AzTIcN15-C1v8cngJa-NEykzImXHNoKiNhqCFu4sxSqOeEmEMTt4ErhEykC0Hhmo7FYQZ0xlvmPVG0y_kO8OwAggPrhLg3pqUAQcZriXc7LL6IOVdAKvgksYGCWeUMLFx/s4000/fotor_2023-3-13_11_8_23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs3TLRSDOesIZdPjH83TRLRcCCeKPll6DX_mycwlfwUHDdUSjBv3A41P0AzTIcN15-C1v8cngJa-NEykzImXHNoKiNhqCFu4sxSqOeEmEMTt4ErhEykC0Hhmo7FYQZ0xlvmPVG0y_kO8OwAggPrhLg3pqUAQcZriXc7LL6IOVdAKvgksYGCWeUMLFx/s320/fotor_2023-3-13_11_8_23.jpg" width="320" /></a></div><b>Prep:</b><p></p><p>Wash and chop green, red and yellow capsicum into half, next remove the seeds and stem. Finely chop all the peppers and reserve</p><p>Remove stem from chilies, rinse in water and finely chop.</p><p>Peel the onion, rinse in water and finely chop.</p><p>Peel the ginger and garlic using a grater, grate the ginger and garlic and reserve.</p><p>Separate coriander leaves rinse in water, drain and finely chop.</p><p>Wash the mango, pat dry. Using a peeler, peel the skin. Then finely chop the mango and reserve.</p><p>Rinse a lime chop into half and reserve.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtjjRgW6TxIuyxjP-e1nfd2NrbQVA-Bo5SQqdyiNSzS3iP6byytq4UapT01Sws2lezFrwyXWrhukW43l0U51gJGjss7MPSyUaDM9OB_QpX1tqxqgTCBuzRU_L5J9-58PZol16VGmUfnUZ1gi_hy6qoX66GLVd0oW6IR8Zk8zZizfZytgzlMagwh-l/s4000/fotor_2023-3-13_10_42_47.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirtjjRgW6TxIuyxjP-e1nfd2NrbQVA-Bo5SQqdyiNSzS3iP6byytq4UapT01Sws2lezFrwyXWrhukW43l0U51gJGjss7MPSyUaDM9OB_QpX1tqxqgTCBuzRU_L5J9-58PZol16VGmUfnUZ1gi_hy6qoX66GLVd0oW6IR8Zk8zZizfZytgzlMagwh-l/s320/fotor_2023-3-13_10_42_47.jpg" width="320" /></a></div><b>Method:</b><p></p><p>In a large mixing bowl combine all the chopped veggies along with mango.</p><p>Mix all the ingredients well. Just before serving we need to add salt.</p><p>Add lime juice, sugar and chilly powder mix all the ingredients once more. cover and refrigerate for 30 to 45 minutes.</p><p>Add salt as per taste, mix once more and serve with nachos...Enjoy!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FuGC8ybOg7wtqH8cCMtdJFyrginVJdaPYH7-j0ySipRTknn3dac6mqIG4nDw2O0UojmUTx91GwW7IYiECdnxnKsw0nj93AsJCxnS2N6XTaiuhQdyzIvYfQ-whaUtzOHah3M8aR0eF_NE8eUDoXm-_6ZJqZUHoKvX0hZryI8MgR2rXygAMOsuAF7i/s4000/fotor_2023-3-13_10_44_52.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9FuGC8ybOg7wtqH8cCMtdJFyrginVJdaPYH7-j0ySipRTknn3dac6mqIG4nDw2O0UojmUTx91GwW7IYiECdnxnKsw0nj93AsJCxnS2N6XTaiuhQdyzIvYfQ-whaUtzOHah3M8aR0eF_NE8eUDoXm-_6ZJqZUHoKvX0hZryI8MgR2rXygAMOsuAF7i/s320/fotor_2023-3-13_10_44_52.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9Gmc9hY4Ql1OdfO-jBfvlaNzHc--rGlrZnxmOd3u-jb81pmgJU_iV6g4wfVcSLf6hoY0Bwh9K2so8yE7HuetDwTB-aa0uH_TEO9Z6hlRvdANksPw1VZWd94VZXVAUtsjWM8YkLfTdwYZ6F6iV5J8JhwaR9DtG3uGULnxxCjqjcgr201aWvu0411s/s4000/fotor_2023-3-13_11_28_44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq9Gmc9hY4Ql1OdfO-jBfvlaNzHc--rGlrZnxmOd3u-jb81pmgJU_iV6g4wfVcSLf6hoY0Bwh9K2so8yE7HuetDwTB-aa0uH_TEO9Z6hlRvdANksPw1VZWd94VZXVAUtsjWM8YkLfTdwYZ6F6iV5J8JhwaR9DtG3uGULnxxCjqjcgr201aWvu0411s/s320/fotor_2023-3-13_11_28_44.jpg" width="320" /></a></div><br /><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-60702041381965754962023-03-13T09:49:00.003+05:302023-03-13T09:49:59.780+05:30Egg Paniyaram Recipe (Motte Paddu / Muttai Paniyaram) <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrEaw89HDQbZoNfvaBgRYD6cJe5BwWyNWno2E6o7EFelxn9TzsLhCMnLXG3mo8MkXHWXc9hpojiThth5Z0E6flXGrrKdOcQSpQ1LKcmdQM_nFyAGAk6CkLPQxihegyMVzcKYL-c1lU8Vtpgdyj191EysPEhftdv3Z9JcNfPJWUMHpsyUtkvtcbW42/s4000/fotor_2023-3-13_8_50_57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFrEaw89HDQbZoNfvaBgRYD6cJe5BwWyNWno2E6o7EFelxn9TzsLhCMnLXG3mo8MkXHWXc9hpojiThth5Z0E6flXGrrKdOcQSpQ1LKcmdQM_nFyAGAk6CkLPQxihegyMVzcKYL-c1lU8Vtpgdyj191EysPEhftdv3Z9JcNfPJWUMHpsyUtkvtcbW42/s320/fotor_2023-3-13_8_50_57.jpg" width="320" /></a></div>Nutritious and delicious egg paniyaram can be served any time of the day it is a snack and can be served as a side dish. All the ingredients are similar to an omelet but the fluffy texture and bounce in this is completely different from omelet.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/InqXozti8Y4" width="320" youtube-src-id="InqXozti8Y4"></iframe></div><div style="text-align: center;">Egg Paddu Recipe is updated on my Youtube Channel English and Tamil ๐</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_p2Vdlp1Fm6KKIWhLpB9Gzg7INdWXMN-Gjhmvo5jiVeZMOcsojLdidKG8TY3PDy7RN_c6si742b-kS4z9Xsy9FXl79zIU6lesFViMU7jUQVmmJb53kR0ZTkdY9BHvhnmJlU_2uCWVn2Qwaeaxt04QzeEege19UZMzAvQjrAX8C6otFamo2bR59HG/s4000/fotor_2023-3-13_8_46_31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk_p2Vdlp1Fm6KKIWhLpB9Gzg7INdWXMN-Gjhmvo5jiVeZMOcsojLdidKG8TY3PDy7RN_c6si742b-kS4z9Xsy9FXl79zIU6lesFViMU7jUQVmmJb53kR0ZTkdY9BHvhnmJlU_2uCWVn2Qwaeaxt04QzeEege19UZMzAvQjrAX8C6otFamo2bR59HG/s320/fotor_2023-3-13_8_46_31.jpg" width="320" /></a></div><p></p><div style="text-align: left;"><b>Egg Paniyaram Ingredients: <br /></b>6 Eggs<br />1 Large Onion<br />3 Green Chilies<br />2 Sprigs Curry Leaves<br />4 Sprigs Coriander<br />1/2 Inch Ginger<br />1/2 Tbsp Pepper Powder<br />1 Tbsp Salt<br />Oil and Butter as required</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABdCOgUsinN3nH7xsFuLLJtTPsf-88swodvmPOk2MZCCDeWQa8T2LzLmLmZ9c1g2L03ZtUMfy3J_JbbV3GoA6vrg0hqIl1_s-2_1xszqwLtJ-j7NcJ6dib264HGusvT0nqiDvxAfD6l7_myXETLC89wXK7iC6j-gAxEd3rUiPopIyWtfzXvYmNj8y/s4000/fotor_2023-3-13_9_8_36.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhABdCOgUsinN3nH7xsFuLLJtTPsf-88swodvmPOk2MZCCDeWQa8T2LzLmLmZ9c1g2L03ZtUMfy3J_JbbV3GoA6vrg0hqIl1_s-2_1xszqwLtJ-j7NcJ6dib264HGusvT0nqiDvxAfD6l7_myXETLC89wXK7iC6j-gAxEd3rUiPopIyWtfzXvYmNj8y/s320/fotor_2023-3-13_9_8_36.jpg" width="320" /></a></div><b>Prep:</b><p></p><p>Peel and wash onion. Finely chop and reserve.</p><p>Remove the stems from chilies, wash and finely chop.</p><p>Peel and wash the ginger, grate and reserve.</p><p>Separate curry leaves and coriander leaves, rinse the greens in water twice. Finely chop and reserve.</p><p>Use block cheese chop into small cubes and reserve.</p><p>Crack the eggs and reserve in a bowl.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMd-pDQ8jD25OVssXMO69MoUZ2c_M17jGRlP2YE6ORCanSLlnWSi0HoTil5EdjPhGD2ptdCOvRuCQK8TBttKEANz3iS8cwflxY3IzR6IZneWI2R1FxeDUDtERWZgNXMSlwDBK6BV8_4vVtoGAYjuuapiRHWe74WkAmEbPZCcFWloxWdBSfIO7IaDAn/s4000/fotor_2023-3-13_8_50_57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMd-pDQ8jD25OVssXMO69MoUZ2c_M17jGRlP2YE6ORCanSLlnWSi0HoTil5EdjPhGD2ptdCOvRuCQK8TBttKEANz3iS8cwflxY3IzR6IZneWI2R1FxeDUDtERWZgNXMSlwDBK6BV8_4vVtoGAYjuuapiRHWe74WkAmEbPZCcFWloxWdBSfIO7IaDAn/s320/fotor_2023-3-13_8_50_57.jpg" width="320" /></a></div><b>Method:</b><p></p><p>To the eggs add all the finely chopped ingredients, set the cheese aside. </p><p>Using a fork stir all the ingredients. Add salt and pepper powder and whisk well.</p><p>Heat a paddu / paniyaram pan on medium flame. Add oil , ghee or butter to all the slots.<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvgJqaKpSvqtEfnM_tl0DRuHR7klTbXUtAbV9GXX2hG6jE4jtaMV53Ii4Xgmv9f1m0Erw3WtnS9GN8NSY9FrFK69NXGh2cex3kloZQbx3C02bRkyxGBMMIdbWGx2UBKvC1KSLPS-dfQRc3Ed_Qj0Dbx7ixlWZZJN8LGvY3MnyNA89_A5SuDXivn1L/s4000/fotor_2023-3-13_9_10_41.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtvgJqaKpSvqtEfnM_tl0DRuHR7klTbXUtAbV9GXX2hG6jE4jtaMV53Ii4Xgmv9f1m0Erw3WtnS9GN8NSY9FrFK69NXGh2cex3kloZQbx3C02bRkyxGBMMIdbWGx2UBKvC1KSLPS-dfQRc3Ed_Qj0Dbx7ixlWZZJN8LGvY3MnyNA89_A5SuDXivn1L/s320/fotor_2023-3-13_9_10_41.jpg" width="320" /></a></div>Using a ladle stir all the ingredients in the egg well then ladle the mixture in all the slots.<p></p><p>After few seconds place cheese pieces and top with more egg mixture. Add cheese is optional.</p><p>After a minute gently flip and paniyaram to the other side and allow to cook for a minute. Gently keep flipping and fry all the paniyarams in the same way for another minute. </p><p>Remove paniyarams from flame and start serving on a plate.</p><p>Serve these paniyarams hot with ketchup and Enjoy!<br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRUw9reiMlqad_uNfTkYvFNeBwQRDtSM0YJYeZ4N9pNJ_i6YTUkHOBJJOoNDfUlNeprUgGEUjfpArIlet6ABLc8NW3BzGwX7tCUq9EdtX2yFDCiei9WBi6b2fPlgMHM9FQmuc2btoa2uDVONdf0OSW_8B8KlHQx-plRAKtG_gG6i-203_PS7OGZHq/s4000/fotor_2023-3-13_9_12_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZRUw9reiMlqad_uNfTkYvFNeBwQRDtSM0YJYeZ4N9pNJ_i6YTUkHOBJJOoNDfUlNeprUgGEUjfpArIlet6ABLc8NW3BzGwX7tCUq9EdtX2yFDCiei9WBi6b2fPlgMHM9FQmuc2btoa2uDVONdf0OSW_8B8KlHQx-plRAKtG_gG6i-203_PS7OGZHq/s320/fotor_2023-3-13_9_12_9.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-43748213231264140372023-03-09T10:04:00.003+05:302023-03-09T10:04:45.190+05:30Southindian Style: Banana Stem Stir Fry Recipe ( Vazhaithandu Poriyal Recipe )<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMpPtXj7eQlvc5opU4Db3KT1xqKxsvAAzPtxFV9skprUDHXN0xNOh3Uq450xu3vQZI_rxQC6jSOb992aD_yDUjStnATpNs-1kItOyBXLdDlgm7X3fcWLs7Xx0iXJgSCPvNlGjQuOr13o6oKubvFe0hmxM64cxwxPB6GingrnA2elAn_sLpZOllWZ_/s4000/fotor_2023-2-26_14_51_26.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzMpPtXj7eQlvc5opU4Db3KT1xqKxsvAAzPtxFV9skprUDHXN0xNOh3Uq450xu3vQZI_rxQC6jSOb992aD_yDUjStnATpNs-1kItOyBXLdDlgm7X3fcWLs7Xx0iXJgSCPvNlGjQuOr13o6oKubvFe0hmxM64cxwxPB6GingrnA2elAn_sLpZOllWZ_/s320/fotor_2023-2-26_14_51_26.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Banana stem stir fry is normally prepared across Tamilian homes. We prefer to prepare this dish with Kara Kuzhambu (Tamarind based curry) and steam cooked rice. I have posted many recipes with banana stem do prepare all of them.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/VjLAAbWO1NI" width="320" youtube-src-id="VjLAAbWO1NI"></iframe></div><div class="separator" style="clear: both; text-align: left;">First step we should know how to clean banana stem. Here's a detail video how to clean.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/7Yep2kusLrk" width="320" youtube-src-id="7Yep2kusLrk"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video for Banana Stem Stir Fry is Posted on Vidyascooking Youtube Channels in English and Tamil Subscribe for more content and recipes ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77KToEIVR-_So4Lw0BQdgumsRFLBW0pfBI3W3K3R3v2s91rBCcxTg4f8u0xvdt_jR9oOBATL_m4VFcXvvyzYUfOf-NSxQlvUGtlwgY_luIlInSNlIDscfpfVarzl6DE_biFCsv99Zf4i86jrGd34JCBx4A8I5WYlpE07fzwC3TyKjo7VI9xNkIiwU/s4000/fotor_2023-2-26_14_47_35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77KToEIVR-_So4Lw0BQdgumsRFLBW0pfBI3W3K3R3v2s91rBCcxTg4f8u0xvdt_jR9oOBATL_m4VFcXvvyzYUfOf-NSxQlvUGtlwgY_luIlInSNlIDscfpfVarzl6DE_biFCsv99Zf4i86jrGd34JCBx4A8I5WYlpE07fzwC3TyKjo7VI9xNkIiwU/s320/fotor_2023-2-26_14_47_35.jpg" width="320" /></a></div><b>Ingredients Banana Stem Stir Fry:</b><div><div>2 Cups Cleaned Banana Stem</div><div>1 Cup Cooked Split Chickpea Dal</div><div>1/4 Tsp Turmeric Powder</div><div>1 Large Onion</div><div>1 Whole Garlic </div><div>5 Sprigs Curry Leaves</div><div>1/4 Tsp Mustard Seeds</div><div>1/4 Tsp Black Gram Dal</div><div>1/4 Tsp Cumin Seeds</div><div>1/4 Tsp Asafetida</div><div>3 Dried Red Chilies</div><div>Oil as required</div><div>Coriander for garnish</div><div>Salt as per taste</div></div><div><br /><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfbA-RUhXApvhhfDujyV024MKaIvtal2EIQitLlLA-aoT-R8o1ojv5Tk26K_L-cAVhthAJ1UDCOIn-yUOinkGvgFetyRf1q8duKPZ-aNNPtwHjFyQ_sdZxIVQIvTVcFyMoM5WugXmImgC2LDQVa3xGHeAxKgIrQwiVWMJGpbK6M_yXnZ1ZP5neM1t/s4000/fotor_2023-2-26_14_33_24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVfbA-RUhXApvhhfDujyV024MKaIvtal2EIQitLlLA-aoT-R8o1ojv5Tk26K_L-cAVhthAJ1UDCOIn-yUOinkGvgFetyRf1q8duKPZ-aNNPtwHjFyQ_sdZxIVQIvTVcFyMoM5WugXmImgC2LDQVa3xGHeAxKgIrQwiVWMJGpbK6M_yXnZ1ZP5neM1t/s320/fotor_2023-2-26_14_33_24.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Prep:</b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">Wash and soak Chana dal for 15 minutes. Drain the Chana dal and add it to a container with water for every 1 cup Chana dal add 1 cup water and 1/4 tsp turmeric powder cover the pressure cooker place a whistle and cook the dal for 1 to 2 whistles. the dal should not get mushy it should retain a slight bite to it.</div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">Please follow the steps and clean the banana stem from the video, soak the chopped banana stem in buttermilk for 15 minutes before use.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel, wash and roughly chop onion.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel, wash and crush garlic.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separate curry leaves from stem and rinse well, drain and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Break the dry red chilies into halves and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separate coriander leaves from stem, rinse twice and finely chop.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-AlhE489Ueen-UXO9grlbK2_ThLfFZP7GzD_6hbG41kcAmaVMZX7rBo3Hy5kf1usraPVj_re-F896zs2cZ9XdnukwPiTxcIC6RnS3Sc4QH7iXMb6g3ouiB3bPLUSntE89QMtWPqCdQmW_4Ai8_ghKHEO8PJcccQ5rOU8Qp6cj8lH4KCysKkqdI0H/s4000/fotor_2023-2-26_15_27_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW-AlhE489Ueen-UXO9grlbK2_ThLfFZP7GzD_6hbG41kcAmaVMZX7rBo3Hy5kf1usraPVj_re-F896zs2cZ9XdnukwPiTxcIC6RnS3Sc4QH7iXMb6g3ouiB3bPLUSntE89QMtWPqCdQmW_4Ai8_ghKHEO8PJcccQ5rOU8Qp6cj8lH4KCysKkqdI0H/s320/fotor_2023-2-26_15_27_41.jpg" width="320" /></a></div><b>Method:</b></div><div>Heat 2 tbsp oil in a wok on medium flame.</div><div><br /></div><div>Add mustard, cumin and black gram dal allow all the ingredients to splutter.</div><div><br /></div><div>Next add dried red chilies, curry leaves, garlic and onions and fry till onion turns transparent.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBa-Nr96vCECQw3qGoYID4RhCAlft9dJzs_QTaT0xev03hQvA20YI5Nl5vMVSepWeg8UlB685I-C8RuAZVGA9_LkcktWhHeDpxVH7qKSjJA2Y0uZ_YMkCkzzd-9naNQJnTgglPkVqn4c8YJeYavCmu06l4pAlA23L-i4-UJ_wMyVabZ7R7znj1JeR4/s4000/fotor_2023-2-26_15_29_30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBa-Nr96vCECQw3qGoYID4RhCAlft9dJzs_QTaT0xev03hQvA20YI5Nl5vMVSepWeg8UlB685I-C8RuAZVGA9_LkcktWhHeDpxVH7qKSjJA2Y0uZ_YMkCkzzd-9naNQJnTgglPkVqn4c8YJeYavCmu06l4pAlA23L-i4-UJ_wMyVabZ7R7znj1JeR4/s320/fotor_2023-2-26_15_29_30.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Add asafetida and fry the onions.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Drain and add banana stem and fry for another minute.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add 1 cup water and salt as per taste stir and cook the banana stem till tender and not mushy.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Cover and cook the banana stem till all the water/moisture has evaporated.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_qSIikRdDEYk1Sjr1T5RX6LCWeKPxxZmv-0PyhFcbyle9B6-X_IWQjF4lvLW2LjalT7nORGbJvOHJFXHWCs-OVxz7d4WMQX_wUUWy0YXHy0j7YyQQN2NO-FYyutHBczjEoeW3j_GYqCqtunNmIs2stTCACpNwUATD-ARmJ3r3ZRnVgvv5hV8LEE3/s4000/fotor_2023-2-26_15_32_30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj_qSIikRdDEYk1Sjr1T5RX6LCWeKPxxZmv-0PyhFcbyle9B6-X_IWQjF4lvLW2LjalT7nORGbJvOHJFXHWCs-OVxz7d4WMQX_wUUWy0YXHy0j7YyQQN2NO-FYyutHBczjEoeW3j_GYqCqtunNmIs2stTCACpNwUATD-ARmJ3r3ZRnVgvv5hV8LEE3/s320/fotor_2023-2-26_15_32_30.jpg" width="320" /></a></div>Add the dal and stir well cover and cook for another 5 minutes.</div><div><br /></div><div>Remove the wok from flame stir once and dish out, garnish with finely chopped coriander and serve hot with stem cooked rice...Enjoy!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLUAE202FMKaLptBi846rHumOPKbm8Wy6LDsaj5BRiuHCm1A30Q8RZbIWcwQu2UEpYFCMydcT75pBS-gZje1xveUaVBy4dqTUAgIzeHALZModo3PJP55Wt7quD1PrDF6B0sHFj0HAhVjF3w26rf5_6s4B4P3kzFxfI95Rk4ZFKdNOMADpswUwzeVF/s4000/fotor_2023-2-26_15_31_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxLUAE202FMKaLptBi846rHumOPKbm8Wy6LDsaj5BRiuHCm1A30Q8RZbIWcwQu2UEpYFCMydcT75pBS-gZje1xveUaVBy4dqTUAgIzeHALZModo3PJP55Wt7quD1PrDF6B0sHFj0HAhVjF3w26rf5_6s4B4P3kzFxfI95Rk4ZFKdNOMADpswUwzeVF/s320/fotor_2023-2-26_15_31_7.jpg" width="320" /></a></div><p></p></div></div>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-85914704190797273592023-03-09T07:08:00.000+05:302023-03-09T07:08:09.068+05:30Double Mushroom Omelet Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWImRBx6FFH5YAxJPYKWcZxjFcrzJlTEWAtyOTIDohrKyftlnSqCe61y9sbjgtpnBWRbyeMGP-asCf7D-ZMhJZvEVuuXNeR26vW5v6V3-222UE5q0JNnrpucsBS_MoHnxty4wO-rlM_KRj567CblcpKuJ1HPAIHIQleKox1YAnB_1e7eSBz5ne8XC/s4000/fotor_2023-2-26_15_41_4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfWImRBx6FFH5YAxJPYKWcZxjFcrzJlTEWAtyOTIDohrKyftlnSqCe61y9sbjgtpnBWRbyeMGP-asCf7D-ZMhJZvEVuuXNeR26vW5v6V3-222UE5q0JNnrpucsBS_MoHnxty4wO-rlM_KRj567CblcpKuJ1HPAIHIQleKox1YAnB_1e7eSBz5ne8XC/s320/fotor_2023-2-26_15_41_4.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">I enjoy the flavor and taste of mushrooms and egg combination. Mushrooms substitutes or curbs my cravings for meats. Mushrooms are low in calories and sugar. They are also high in protein and vitamin D, and theyโre a source of vitamin B12. As such, they are considered beneficial for those following plant-based diets.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G99iqNZ9pqw" width="320" youtube-src-id="G99iqNZ9pqw"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Uploaded on Vidyascooking Youtube Tamil and English Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohen1eDUbc0uk0NJlPSOjwSPZYuEVW-QeHPS50KnL4jlIqk0TE4WygWTyitl3H_GDK8jlwZZppGdr6XyulXVRKBJXLGOAVuA-QWFzVkGkGCbDzpMslp6uXNWdnZ0AkfAmb9tM19oFXQUVh0MyrPDjZTtOhtqnQpr6xj9FzFKVzdGVGSaX2Omv1R20/s4000/fotor_2023-2-26_15_39_14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiohen1eDUbc0uk0NJlPSOjwSPZYuEVW-QeHPS50KnL4jlIqk0TE4WygWTyitl3H_GDK8jlwZZppGdr6XyulXVRKBJXLGOAVuA-QWFzVkGkGCbDzpMslp6uXNWdnZ0AkfAmb9tM19oFXQUVh0MyrPDjZTtOhtqnQpr6xj9FzFKVzdGVGSaX2Omv1R20/s320/fotor_2023-2-26_15_39_14.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">2 Packs Button Mushrooms</div><div class="separator" style="clear: both;">4 Eggs</div><div class="separator" style="clear: both;">1 Large Onion</div><div class="separator" style="clear: both;">1 Medium Green Capsicum</div><div class="separator" style="clear: both;">1 Large Tomato</div><div class="separator" style="clear: both;">5 Green Chilies </div><div class="separator" style="clear: both;">5 Sprigs Coriander Leaves</div><div class="separator" style="clear: both;">2 Tbsp Fresh Cream or Malai</div><div class="separator" style="clear: both;">1/4 Cup Milk</div><div class="separator" style="clear: both;">1 Tsp Chilly Powder</div><div class="separator" style="clear: both;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">1 Tsp Chicken Masala </div><div class="separator" style="clear: both;">1/4 Tsp Pepper Powder</div><div class="separator" style="clear: both;">Salt as required</div><div class="separator" style="clear: both;">Oil / Ghee or Butter as required.</div><div class="separator" style="clear: both;">Garnish: Coriander Leaves</div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-uuU3q_Tc5rT1v0AlPKTYYFvWnT9oQbBUBajpBV9lpTtH9EFSVuBMPfr4MEPbo64GtnTMhOe1iqaf8FB4wn3dchryFKuJ2mUYXiJeSJO4weJiDsg9Ux24TgN37whdDNvrGQWYEe3BYHvyBbaVt4UmNLs3gQ_vob9mn9hSfaPb3GUjfYgupOM7s1F/s4000/fotor_2023-2-26_15_42_40.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-uuU3q_Tc5rT1v0AlPKTYYFvWnT9oQbBUBajpBV9lpTtH9EFSVuBMPfr4MEPbo64GtnTMhOe1iqaf8FB4wn3dchryFKuJ2mUYXiJeSJO4weJiDsg9Ux24TgN37whdDNvrGQWYEe3BYHvyBbaVt4UmNLs3gQ_vob9mn9hSfaPb3GUjfYgupOM7s1F/s320/fotor_2023-2-26_15_42_40.jpg" width="320" /></a></div><div><b>Prep:</b></div><div>Wash the button mushrooms 2 to 3 times, then place it in a colander allow excess moisture to drain.</div><div><br /></div><div>Spread the mushrooms on a towel to allow excess moisture to drain, allow the mushrooms to air dry for 10 minutes.</div><div><br /></div><div>Slice the mushrooms and reserve.</div><div><br /></div><div>Peel and wash 2 medium onions. Slice one onion and finely chop the other.</div><div><br /></div><div>Remove the stems from chilies, rinse in water and finely chop.</div><div><br /></div><div>Rinse tomatoes and finely chop.</div><div><br /></div><div>Separate coriander leaves from stem and finely chop.</div><div><br /></div><div>Peel and rinse equal amounts of ginger and garlic. Roughly chop and add it to mixer jar grind to form smooth paste and reserve.</div><div><br /></div><div>Crack and add the eggs to a bowl using a fork or whisk beat the eggs well. 1/4 tsp salt can be added while whisking the eggs.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-lbHVrPxRcEHsaEtUEVRuKHuSZbpofUHMsIXjJwKUbFagaFpocljiS65YNrp5CvO1R9DidTEgejbrz4gCWkdeMxbzMxD-PFzMp0AWzDcE3lmejRiQsEUIztpss7y495fus0vZraAz689tai8cbFfP2qyeGZ7w5QM0EdsdmMwHw6hHbAallaJoAMg/s4000/fotor_2023-2-26_15_44_12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8-lbHVrPxRcEHsaEtUEVRuKHuSZbpofUHMsIXjJwKUbFagaFpocljiS65YNrp5CvO1R9DidTEgejbrz4gCWkdeMxbzMxD-PFzMp0AWzDcE3lmejRiQsEUIztpss7y495fus0vZraAz689tai8cbFfP2qyeGZ7w5QM0EdsdmMwHw6hHbAallaJoAMg/s320/fotor_2023-2-26_15_44_12.jpg" width="320" /></a></div><div><b>Method:</b></div><div>Heat a pan on medium flame with butter or oil. Add finely chopped onions, chilies, tomato and coriander, stir and fry all the ingredients for 2 minutes.</div><div><br /></div><div>Add ginger and garlic paste followed by spice powders, chilly powder, turmeric and chicken masala fry till raw flavor reduces.</div><div><br /></div><div>Once the onion and tomato softens, add the mushrooms and fry till soften. if your using per cooked mushrooms then fry for 2 more minutes.</div><div><br /></div><div>Add 2 tbsp milk along with cream and stir well allow to cook till oil separates, reserve 4 to 5 tbsp of the masala in a bowl.</div><div><br /></div><div>Spread the masala in a even layer. Next whisk the eggs once and spread it on the masala evenly cover and cook for 2 to 3 minutes. </div><div><br /></div><div>Open the lid and gently flip the omelet to the other side add some butter if needed, fry for 2 more minutes transfer the omelet to a plate. Spread the reserved mushroom masala in the omelet, garnish with finely chopped coriander and serve hot...Enjoy!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBOdRbjoT2B-KR-RaHvRskObQogMmBqZQrSh7w6iJqTMoepO10FCXzF8xnRwNTqMQXXomihE2mBGOlxmT0r3Y1YeAChWSnNCfhcwZDdDf78afFn4HGbDTe9fqXyY4P_pEae-X5heexMRav80tN8UVoG_4LFl0CUOYfR7SNHpWzM9bB4Eyazcxh9ZX/s4000/fotor_2023-2-26_15_46_59.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYBOdRbjoT2B-KR-RaHvRskObQogMmBqZQrSh7w6iJqTMoepO10FCXzF8xnRwNTqMQXXomihE2mBGOlxmT0r3Y1YeAChWSnNCfhcwZDdDf78afFn4HGbDTe9fqXyY4P_pEae-X5heexMRav80tN8UVoG_4LFl0CUOYfR7SNHpWzM9bB4Eyazcxh9ZX/s320/fotor_2023-2-26_15_46_59.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-83774385351436343002023-02-19T05:10:00.000+05:302023-02-19T05:10:09.510+05:30Fish 65 Recipe <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KlY3KZpRcTMbO7pZodMDppjZQYI5wO3iNQDB3_kFN7zJSU7EqoeQqxx624Qy5T0j6XxWzzU5qBGnqHOH2g9Khwse6tp6-Fzy1j3xMeuF3tvoFfO7EBo5p_3499RvzVr4yl2UVFcAiOPIpF8lYzfzPzTsJRIUUsypOlbMoXBi4gk3PiJFC-WvdKHrLQ/s4000/fotor_2023-2-18_6_50_12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KlY3KZpRcTMbO7pZodMDppjZQYI5wO3iNQDB3_kFN7zJSU7EqoeQqxx624Qy5T0j6XxWzzU5qBGnqHOH2g9Khwse6tp6-Fzy1j3xMeuF3tvoFfO7EBo5p_3499RvzVr4yl2UVFcAiOPIpF8lYzfzPzTsJRIUUsypOlbMoXBi4gk3PiJFC-WvdKHrLQ/s320/fotor_2023-2-18_6_50_12.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Delicious fish 65 pairs well with biryanis, pulaos, southindian meals or can be served as a starter. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oZRk_VJpuWrc_4t2JYpMFVHKKBcfijKXydlzTuxlM0RMka8UUTVXAuLVvSR2nswPd1GCcXeSjTvmu0qGMD4JwKdj40W5b6nFn6gQF6twyTIKrvL5d9OK74TQFFJcejFY0d1YhVPxy9wzZixqkUTAEBzyKPAYzmi-IfKcRoGu-D3aQArGX7Lp6HkDgA/s4000/fotor_2023-2-18_6_7_22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8oZRk_VJpuWrc_4t2JYpMFVHKKBcfijKXydlzTuxlM0RMka8UUTVXAuLVvSR2nswPd1GCcXeSjTvmu0qGMD4JwKdj40W5b6nFn6gQF6twyTIKrvL5d9OK74TQFFJcejFY0d1YhVPxy9wzZixqkUTAEBzyKPAYzmi-IfKcRoGu-D3aQArGX7Lp6HkDgA/s320/fotor_2023-2-18_6_7_22.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: left;">300 Grams Skinned and Deboned Fish Cubes (Sail fish, king fish, Tuna, Tilapia or Basa) Can be used for this recipe.</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Degi Mirchi</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Pepper Powder</div><div class="separator" style="clear: both; text-align: left;">1/2 Tsp Curry Powder (Aachi Masala)</div><div class="separator" style="clear: both; text-align: left;">1/2 Tsp Chicken Masala (Everest)</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Turmeric</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Dried Fenugreek Leaves (Kasuri Methi)</div><div class="separator" style="clear: both; text-align: left;">1 Egg</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both; text-align: left;">1/2 Lime</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Asafetida</div><div class="separator" style="clear: both; text-align: left;">2 Tbsp Corn Flour</div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Maida</div><div class="separator" style="clear: both; text-align: left;">Salt as per taste</div><div class="separator" style="clear: both; text-align: left;">Oil for frying</div><div class="separator" style="clear: both; text-align: left;">4 Sprigs Curry Leaves </div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/A_vo96jilOI" width="320" youtube-src-id="A_vo96jilOI"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video posted on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: left;"><b>Prep:</b></div><div class="separator" style="clear: both; text-align: left;">Gently Rinse the fish pieces in water. Drain excess moisture using a colander.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separate curry leaves rinse in water and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel and clean equal amounts of ginger and garlic, roughly chop and grind to form a smooth paste.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Wash lime chop into half and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzypC04bhRhv_9RopN7yhJ4I6SITihqf0P4CNbfg341swTXRSd4QkpvjchlWBkZvF7Mw6OcEmUALJgosb_mo3bVdAtinNJgSUYQbK2ETb75tejK_M-JG8913pn7NywLb3f5eqmx2OQo8dGUWIcowmpty5xUwPjw-yVUwl-FSj9GtCiW50grkC-lh8NA/s4000/fotor_2023-2-18_6_9_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHzypC04bhRhv_9RopN7yhJ4I6SITihqf0P4CNbfg341swTXRSd4QkpvjchlWBkZvF7Mw6OcEmUALJgosb_mo3bVdAtinNJgSUYQbK2ETb75tejK_M-JG8913pn7NywLb3f5eqmx2OQo8dGUWIcowmpty5xUwPjw-yVUwl-FSj9GtCiW50grkC-lh8NA/s320/fotor_2023-2-18_6_9_41.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Method:</b></div><div class="separator" style="clear: both; text-align: left;">Add the fish to a mixing bowl.</div><div class="separator" style="clear: both; text-align: left;">Next add lime juice, egg, chilly powder, chicken masala, curry powder, turmeric powder, crush and add fenugreek leaves, asafetida, ginger and garlic paste, massage all the ingredients well in the fish and allow it to marinate for 30 minutes. Cover the fish and place it in the fridge.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJpk3pr7z2rgDQcpiRM_lQHl5Af8KxDUtr0nAEYFXglGA9trYhKMruirH6_Ii8NG3YLMfWK0cMOjXJMgRnmH5It9lPKMU3a4XvlNCwwR18C61OV9WQH5qwVPdYNc5__GMKX5BBk1OMIt7aAi6eGLsC9jyrMFZ7fVM8nHzcy-XdRZuHgbPmLjESmbQ2Q/s4000/fotor_2023-2-18_6_50_12.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuJpk3pr7z2rgDQcpiRM_lQHl5Af8KxDUtr0nAEYFXglGA9trYhKMruirH6_Ii8NG3YLMfWK0cMOjXJMgRnmH5It9lPKMU3a4XvlNCwwR18C61OV9WQH5qwVPdYNc5__GMKX5BBk1OMIt7aAi6eGLsC9jyrMFZ7fVM8nHzcy-XdRZuHgbPmLjESmbQ2Q/s320/fotor_2023-2-18_6_50_12.jpg" width="320" /></a></div>Once the fish has marinated add salt, corn flour, and all purpose flour (maida) mix well. Make sure no lumps are formed.<div><br /><div>Heat a wok with oil on medium flame.</div><div><br /></div><div>Gently drop the fish pieces one at a time. fry 4 to 5 pieces in a batch.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9b52KPgRLJEFt0rBS8zmwFIt7GdjWVhezxCXeAovRIbx9ePI34KpaCFNbkfKZnwu1Z-5EHyqr5z8i2vfqFgPuolNqLLZZZZdp1eh-u21Enk06xPmfByjCgRtaeUExvW9pijFRBbEZ6KqY16xhnGsZIBj9iVxbc-i5Mtrtiv-hX04BKS6pRve4b0YepQ/s4000/fotor_2023-2-18_6_51_53.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9b52KPgRLJEFt0rBS8zmwFIt7GdjWVhezxCXeAovRIbx9ePI34KpaCFNbkfKZnwu1Z-5EHyqr5z8i2vfqFgPuolNqLLZZZZdp1eh-u21Enk06xPmfByjCgRtaeUExvW9pijFRBbEZ6KqY16xhnGsZIBj9iVxbc-i5Mtrtiv-hX04BKS6pRve4b0YepQ/s320/fotor_2023-2-18_6_51_53.jpg" width="320" /></a></div><div><br /></div><div>Fry the fish pieces for a minute on one side. gently flip and fry it for a minute on the other side.</div><div><br /></div><div>Add half the amount of curry leaves place the flame on medium and fry the fish on both sides for 5 more minutes until the outer covering turns golden.</div><div><br /></div><div>Drain the fish from oil and place it on a tissue paper allow excess oil to drain.</div><div><br /></div><div>Serve fish 65 warm with lime wedges and Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn76VBrK--xCF6G4f3O3vTWLLuOyVx-r_Ee4DlOy6SwymA4e9Qi35U7TUncRt0wLQYthKMd6Wgnpq3d--rvmvh_txfpyigE92dymdru8KHA8xIeEjvVFcyOGo52aieJVSF2QGhega9OpIpI3I2wsvJ4MmYXxxZz78P8xTpWs2-0HOp8SGMOkT9lUbIqQ/s4000/fotor_2023-2-18_7_10_56.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn76VBrK--xCF6G4f3O3vTWLLuOyVx-r_Ee4DlOy6SwymA4e9Qi35U7TUncRt0wLQYthKMd6Wgnpq3d--rvmvh_txfpyigE92dymdru8KHA8xIeEjvVFcyOGo52aieJVSF2QGhega9OpIpI3I2wsvJ4MmYXxxZz78P8xTpWs2-0HOp8SGMOkT9lUbIqQ/s320/fotor_2023-2-18_7_10_56.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Where I purchased this fish?</div><div class="separator" style="clear: both; text-align: left;"><a href="https://www.freshtohome.com/?utm_source=Google&utm_medium=Brand&utm_campaign=search_bangalore_exact&campaign=2016704144&content=585468007356&keyword=fresh%20to%20home&device=c&gclid=Cj0KCQiAi8KfBhCuARIsADp-A55cI2imcTTfMTm5ZSN3EXWJ1RIW8VXmc1AhVdMg4aKUT3MvZJfnWY8aAl8MEALw_wcB" target="_blank">https://www.freshtohome.com/</a><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwcWsMsHwNvjBrbhp2JcXnB270SxwhZhWIjicxHSH1YoUs2kBM7rrbj9cAM4fL1yGB-Xv-MGx0fUFPLCueSctpDvpTsE8iwnTqT2e_ZKB3XUtUDD-AGjOP2gOzVSj-jisi4giczIUHd0v9U4ZIEFIXIGOuH7gV5Z7UwjbgirU2bzEJdsDAlIJivm_sA/s4000/fotor_2023-2-18_7_15_57.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwcWsMsHwNvjBrbhp2JcXnB270SxwhZhWIjicxHSH1YoUs2kBM7rrbj9cAM4fL1yGB-Xv-MGx0fUFPLCueSctpDvpTsE8iwnTqT2e_ZKB3XUtUDD-AGjOP2gOzVSj-jisi4giczIUHd0v9U4ZIEFIXIGOuH7gV5Z7UwjbgirU2bzEJdsDAlIJivm_sA/s320/fotor_2023-2-18_7_15_57.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Which Fish did I use in this Recipe? </div><div class="separator" style="clear: both; text-align: left;">Sail Fish it is perfect for this type of recipes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Tip:</b></div><div class="separator" style="clear: both; text-align: left;">Marinate the fish overnight in the fridge for excellent taste.</div><div class="separator" style="clear: both; text-align: left;">Add salt 10 minutes before frying.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqW2_a8FLcr2gYMNP6nM4wN44Q0nBwG_3FVp-ZwvuGWvVNAt2D0V0VncMCmNq7Jhu58xsHSvRxonWwgiLThpBuZvyWrQx6xidpNbJhFncmjDBpck9gSt2gi326AWSXIjYwLa0JDHfMgeN2H-O_4ygV3psj4KFaloNS9tLXLYlgws9ZSdDzwMOHowLtg/s4000/fotor_2023-2-18_7_12_30.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqW2_a8FLcr2gYMNP6nM4wN44Q0nBwG_3FVp-ZwvuGWvVNAt2D0V0VncMCmNq7Jhu58xsHSvRxonWwgiLThpBuZvyWrQx6xidpNbJhFncmjDBpck9gSt2gi326AWSXIjYwLa0JDHfMgeN2H-O_4ygV3psj4KFaloNS9tLXLYlgws9ZSdDzwMOHowLtg/s320/fotor_2023-2-18_7_12_30.jpg" width="320" /></a></div><p></p></div></div>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-67617694177640566402023-02-19T04:16:00.001+05:302023-02-19T04:16:13.177+05:30Homestyle Mushroom Soup Recipe<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9Pbn73CdoOd6x_BZM0RP04Eh_rhqpW6hxo2KMszWCpFMxXmKWWFdYVWmnavAY2uPOBfcLft0TcQYPUpU9dfeugmy9xh895ccdyb10jvruVhM1sTsnDl8xNXOjvhX67wAEwFXvodMk3Cm39fTtksFQvbF-0ybc8QmElyZcsFC3dx5hMNZENryUS3kjA/s4000/fotor_2023-2-18_5_56_44.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm9Pbn73CdoOd6x_BZM0RP04Eh_rhqpW6hxo2KMszWCpFMxXmKWWFdYVWmnavAY2uPOBfcLft0TcQYPUpU9dfeugmy9xh895ccdyb10jvruVhM1sTsnDl8xNXOjvhX67wAEwFXvodMk3Cm39fTtksFQvbF-0ybc8QmElyZcsFC3dx5hMNZENryUS3kjA/s320/fotor_2023-2-18_5_56_44.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">This mushroom soup is so soothing and comforting, I like to pair this soup with some sandwich or salad for a complete meal.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLBnXffh8E30O5l_LIEuw9rE9WfiaxwbEUpT7a4oDMTclFaCRrd_qFcaE5B8kkRU1tYcVkCL97I56vfSopU5aG1MLbRdpiFwNa8nLtYOxjqy5fS8teT8xQu7ge03qJ0VfmKxlENfe7zuSk877oWRUTWHWV88Qht1FsFcy_ePvMlUlGwLpIuF9T2_xYA/s4000/fotor_2023-2-18_5_54_35.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLBnXffh8E30O5l_LIEuw9rE9WfiaxwbEUpT7a4oDMTclFaCRrd_qFcaE5B8kkRU1tYcVkCL97I56vfSopU5aG1MLbRdpiFwNa8nLtYOxjqy5fS8teT8xQu7ge03qJ0VfmKxlENfe7zuSk877oWRUTWHWV88Qht1FsFcy_ePvMlUlGwLpIuF9T2_xYA/s320/fotor_2023-2-18_5_54_35.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Ingredients:</b></div><div class="separator" style="clear: both; text-align: left;">2 Packs Mushrooms = 250 Grams</div><div class="separator" style="clear: both; text-align: left;">1 Large Onion</div><div class="separator" style="clear: both; text-align: left;">5 Sprigs Mint</div><div class="separator" style="clear: both; text-align: left;">5 Sprigs Coriander</div><div class="separator" style="clear: both; text-align: left;">2 Green Chilies</div><div class="separator" style="clear: both; text-align: left;">6 Pearls Garlic</div><div class="separator" style="clear: both; text-align: left;">1/2 Inch Ginger</div><div class="separator" style="clear: both; text-align: left;">10 Black Pepper Corns</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Cumin</div><div class="separator" style="clear: both; text-align: left;">2 Strands Mace</div><div class="separator" style="clear: both; text-align: left;">2 Inch Sticks Cinnamon</div><div class="separator" style="clear: both; text-align: left;">2 Cloves</div><div class="separator" style="clear: both; text-align: left;">1 Small Star Anise Piece</div><div class="separator" style="clear: both; text-align: left;">1 or 2 Small Cardamoms</div><div class="separator" style="clear: both; text-align: left;">1/2 Tbsp Coriander Powder</div><div class="separator" style="clear: both; text-align: left;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both; text-align: left;">1/2 Tbsp Salt</div><div class="separator" style="clear: both; text-align: left;">3 Tbsp Oil </div><div class="separator" style="clear: both; text-align: left;">1 Tbsp Butter</div><div class="separator" style="clear: both; text-align: left;">4 Cups Warm Water</div><div class="separator" style="clear: both; text-align: left;">1//2 Lime for garnish</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KpNpwrSXLyU" width="320" youtube-src-id="KpNpwrSXLyU"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video updated on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRG-M2MRDtA6D-F81ZUfXszPB3DVWeCHp7YWIMRmXaG5kpJNqAf09p3pvW5Fa9vheXyLzxBwBwUd4kVNHnb-eB06kh0iAmu1JsXo5GLm4U7WzSlS2wMRc1kRLJ0UmjsZ0a3hjrIu9dxell3Trqb0SNhxJy6Rr5s-J3WzVfUzCTuM3jJ5_FBdLdmftf9w/s4000/fotor_2023-2-18_5_56_44.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRG-M2MRDtA6D-F81ZUfXszPB3DVWeCHp7YWIMRmXaG5kpJNqAf09p3pvW5Fa9vheXyLzxBwBwUd4kVNHnb-eB06kh0iAmu1JsXo5GLm4U7WzSlS2wMRc1kRLJ0UmjsZ0a3hjrIu9dxell3Trqb0SNhxJy6Rr5s-J3WzVfUzCTuM3jJ5_FBdLdmftf9w/s320/fotor_2023-2-18_5_56_44.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Prep:</b></div><div class="separator" style="clear: both; text-align: left;">Wash the button mushrooms 2 to 3 times, then place it in a colander allow excess moisture to drain.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Spread the mushrooms on a towel to allow excess moisture to drain, allow the mushrooms to air dry for 10 minutes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Slice the mushrooms and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel and wash 2 medium onions. Slice one onion and finely chop the other.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Remove the stems from chilies, rinse in water and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel the skin from ginger, rinse and roughly chop.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Peel and rinse garlic, rinse and reserve.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Separate the mint and coriander leaves from stems rinse well and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8f9uu0T8xV10YYtRAgdEHzRWKUcd5PBmnriHnvPLuyCEE_ZDSPaPUKDs1r4u0yletZRu-W5ZnYBeAUzXbLfS-ChzA2bDAfHrabnuez8QMhIEtVLOuFZUfn_qMg8_IZiSG1dpA1q9un5JTF0KeyYUyVjl3Irkdx8aP7SY8mNcvGrn1092DVWnknXUAg/s4000/fotor_2023-2-18_6_1_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8f9uu0T8xV10YYtRAgdEHzRWKUcd5PBmnriHnvPLuyCEE_ZDSPaPUKDs1r4u0yletZRu-W5ZnYBeAUzXbLfS-ChzA2bDAfHrabnuez8QMhIEtVLOuFZUfn_qMg8_IZiSG1dpA1q9un5JTF0KeyYUyVjl3Irkdx8aP7SY8mNcvGrn1092DVWnknXUAg/s320/fotor_2023-2-18_6_1_29.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Method:</b></div><div class="separator" style="clear: both; text-align: left;">Heat a wok with 2 Tsp oil on medium flame. Add the mushrooms to the wok and stir once. Cover and allow the mushrooms to wilt and cook.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Once the mushroom have cooked half way we can remove it from flame allow to reach room temp and store it in fridge for many dishes. This is how I prep mushrooms for my recipes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Heat a wok on medium flame with 2 tsp oil. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add whole spices and spice powders to the oil and allow it to crackle. Next add sliced onion, ginger, garlic, chilies, mint, and coriander fry all the ingredients till onion turns transparent. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add 1/2 the amount of cooked mushrooms to the onion and fry it once, add salt and 1 cup warm water stir and cover. Cook the mushrooms and onions till tender.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Once the moisture from the mushrooms have evaporated remove from flame allow it to reach room temp.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add the mushrooms to a mixer jar and grind to form a smooth paste.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Heat the same wok with butter. Add finely chopped onions and fry till transparent. Next add the other half of mushrooms and fry it for 2 more minutes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Transfer the ground mushroom paste to the wok. Adjust salt and warm water stir and bring it to a rapid boil. Remove the soup from flame and serve warm...Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtAo8QfW1kZE24AJMSSfWYMIjJ3eT6aBiLLKnoPFL3Wndlb8WvacRnrsXuWZOods6vlFgK-d7Qn1SoenU3COOlyyVC7JHfS5P9gTPBKCZUjQ03QDjOEuoOvCU77lc15pcYeDL0uMCdYuHx4UplFsHCzgngE6K37aMpLaaN2LoIx1e2sa6gBd4e1ec-Q/s4000/fotor_2023-2-18_5_59_45.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCtAo8QfW1kZE24AJMSSfWYMIjJ3eT6aBiLLKnoPFL3Wndlb8WvacRnrsXuWZOods6vlFgK-d7Qn1SoenU3COOlyyVC7JHfS5P9gTPBKCZUjQ03QDjOEuoOvCU77lc15pcYeDL0uMCdYuHx4UplFsHCzgngE6K37aMpLaaN2LoIx1e2sa6gBd4e1ec-Q/s320/fotor_2023-2-18_5_59_45.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-40866419381651296712023-02-19T04:00:00.003+05:302023-02-19T04:00:00.239+05:30Strawberry Cream Recipe <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qXIzm7r7nPQroWwOuAxP8PXE2bGciMPCkZZa-U4nungqeD4SeYU_pNDSVqgqkU7HgZ0mf63ZtJ_yzWSXSYLt-7jHZTbdaOUXKJWdjSM762yZAvCSMI8izzx6uBk_uPecwhtrETxtM_4BA97sV8eQGZM8XTR6S2TLGjuLFpXNCj-GPUn5-7vkwCzi_g/s4000/fotor_2023-2-18_7_50_48.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3qXIzm7r7nPQroWwOuAxP8PXE2bGciMPCkZZa-U4nungqeD4SeYU_pNDSVqgqkU7HgZ0mf63ZtJ_yzWSXSYLt-7jHZTbdaOUXKJWdjSM762yZAvCSMI8izzx6uBk_uPecwhtrETxtM_4BA97sV8eQGZM8XTR6S2TLGjuLFpXNCj-GPUn5-7vkwCzi_g/s320/fotor_2023-2-18_7_50_48.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">History and stories behind every dish intrigues me. Did you know strawberry and cream existed way back in 1500? A famous British Newspaper (Independent) first happen to publish the history about this combination. Yes strawberries and cream were first served together in 1509, when Cardinal Thomas Wolsey paired them at a banquet during Henry VIII's reign. The combination stuck and nearly 400 years later was among the offerings at the first Wimbledon tournament in 1877. This combination is still served at Wimbledon and fans happen to love the dessert on a hot summers day. I don't know how they prepared whipped cream back in 1500 but for my concoction, I conveniently used whipped cream powder to make things simple.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/GeTpcnEzMgo" width="320" youtube-src-id="GeTpcnEzMgo"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video is updated on Youtube English and Tamil Channel ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCohCRu-3F3ltkDgQR1xw1H4qg0Jknh1FU3OMtMoNApyOlhNZNunsnu-5IbDEVKbmPZZXFAxG7J_dImhR6FhF5cVrQXsM47HHo3C-zDJ_yhiQSdaVwhEo_wIRpTePeKqAB8-Aw2t19TKUeUi-bcVKKdQue3Ne4QqjmbmdJwHDv3TsX3dSh3MwQkdDyA/s4000/fotor_2023-2-18_7_23_32.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCohCRu-3F3ltkDgQR1xw1H4qg0Jknh1FU3OMtMoNApyOlhNZNunsnu-5IbDEVKbmPZZXFAxG7J_dImhR6FhF5cVrQXsM47HHo3C-zDJ_yhiQSdaVwhEo_wIRpTePeKqAB8-Aw2t19TKUeUi-bcVKKdQue3Ne4QqjmbmdJwHDv3TsX3dSh3MwQkdDyA/s320/fotor_2023-2-18_7_23_32.jpg" width="320" /></a></div><b>Ingredients:</b><div>2 Packs Strawberries = 15 to 20 Strawberries</div><div>2 Packs Weikfield Whipping Creams Powder</div><div>6 Tbsp Sugar </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLPg6DwxiPMciKSAAsYOVDCgd4ddHDmepD24I-6GwfIXZ-jGb6cuE9Q8pEOgRmh4E5yRDFRh9-Y7fSykSlGDhJb14FCPjZPRk9FsnCB1JFhU0CNIqxlj-HZx0vjwpZxSey3aGtm1cyXJuHVXg9fmH6ENrXldsP_JoDjDZsCulQoG3j0qHUxDQEAfEhg/s4000/fotor_2023-2-18_7_38_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2246" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaLPg6DwxiPMciKSAAsYOVDCgd4ddHDmepD24I-6GwfIXZ-jGb6cuE9Q8pEOgRmh4E5yRDFRh9-Y7fSykSlGDhJb14FCPjZPRk9FsnCB1JFhU0CNIqxlj-HZx0vjwpZxSey3aGtm1cyXJuHVXg9fmH6ENrXldsP_JoDjDZsCulQoG3j0qHUxDQEAfEhg/s320/fotor_2023-2-18_7_38_7.jpg" width="320" /></a></div><b>First Prepare Whipping Cream:</b></div><div>In a large mixing bowl, add the whipping cream powder.</div><div><br /></div><div>According to package directions follow, measure and add water stir to combine and prepare lump free batter.</div><div><br /></div><div>Then place the bowl in fridge and allow it to sit for 10 minutes.</div><div><br /></div><div>Next using a electric beater whip the cream to form stiff peaks. cover and place it in fridge for 20 minutes.<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2K_QCzeumGVxho91jUzkUYLGBAckSkMFKw-upMpgW_6jcmC_kiKSIT5DGx8Il_jVfXVwBAVxbWSqKYoohSCYTv-cS-x2ihs5wVJL9YGqPnebpaE1d55Rc3fUtAHO3Tpd2I9HCV8oKZSLMqAn4qziE0xLdWABZlWD89QJA5VOdwYxcH7-m7CTyxghoA/s4000/fotor_2023-2-18_7_48_34.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2246" data-original-width="4000" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2K_QCzeumGVxho91jUzkUYLGBAckSkMFKw-upMpgW_6jcmC_kiKSIT5DGx8Il_jVfXVwBAVxbWSqKYoohSCYTv-cS-x2ihs5wVJL9YGqPnebpaE1d55Rc3fUtAHO3Tpd2I9HCV8oKZSLMqAn4qziE0xLdWABZlWD89QJA5VOdwYxcH7-m7CTyxghoA/s320/fotor_2023-2-18_7_48_34.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><b>Prep Strawberries:</b></div><div class="separator" style="clear: both; text-align: left;">Wash the strawberries in water twice then place it on a colander allow excess water to drain.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Remove the stem from the berries, next chop into tiny pieces and add it to a mixing bowl.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Add sugar and mix the strawberries well. Allow the strawberries to rest on the kitchen counter for 10 minutes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">After 10 minutes mix once more, cover and place it in the fridge for 20 minutes.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The strawberries will soften in sugar and most of the moisture from berries will combine with sugar and form a syrup.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdT0eNTIoJjc5Zfbb7iYsLtmMNLyQT8bREtNLhuqD1SfkT6LN2ksUCr_4JI76BPYAwdTca1tku0ysgt0mZN8a1sCREuNsXFV1JUUgrsqCm4F75Et0ZsQztJco6nTFULWiBtr8Vku58LQQjCseDao8HIAu9GCfFBCX5xSDVdQsB1mNcqQCiP5qH838xA/s4000/fotor_2023-2-18_7_52_7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdT0eNTIoJjc5Zfbb7iYsLtmMNLyQT8bREtNLhuqD1SfkT6LN2ksUCr_4JI76BPYAwdTca1tku0ysgt0mZN8a1sCREuNsXFV1JUUgrsqCm4F75Et0ZsQztJco6nTFULWiBtr8Vku58LQQjCseDao8HIAu9GCfFBCX5xSDVdQsB1mNcqQCiP5qH838xA/s320/fotor_2023-2-18_7_52_7.jpg" width="320" /></a></div><b>Lets Serve:</b></div><div>Using a large star nozzle and pipping bag transfer the whipping cream to the bag.</div><div><br /></div><div>In a serving glass layer with strawberries and sauce.</div><div><br /></div><div>Start to pipe the whipping cream next layer.</div><div><br /></div><div>Repeat and layer strawberries, followed by whipping cream.</div><div><br /></div><div>Finally garnish with a fresh strawberry and serve chilled...Enjoy!<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TL96qLXZeOXeGWP6RfacSlTCirR1QC026ojdYmBJl79_YWskxQ4g3rWv4W08S-Db5WiHK_uDF-EXQRhOAjwUPCE9-n0SQNTmyDXsiG3pGKyd2iQTii_DLcVEwgKr3bInxSmzrazto1qh-1nI1usLj0OU3H233Ri9aGY82RQW3FUqd-coFx8Tx2bUjw/s4000/fotor_2023-2-18_7_53_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9TL96qLXZeOXeGWP6RfacSlTCirR1QC026ojdYmBJl79_YWskxQ4g3rWv4W08S-Db5WiHK_uDF-EXQRhOAjwUPCE9-n0SQNTmyDXsiG3pGKyd2iQTii_DLcVEwgKr3bInxSmzrazto1qh-1nI1usLj0OU3H233Ri9aGY82RQW3FUqd-coFx8Tx2bUjw/s320/fotor_2023-2-18_7_53_41.jpg" width="320" /></a></div><p></p></div>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-7823781545700466452023-02-14T05:55:00.002+05:302023-02-14T05:55:22.870+05:30Southindian Style: Spinach and Mushroom Sandwich Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgMaj9woonLxZ_FEnffgTjShUio733Llw1r6ts8L_NKp580z6Qgwk9Xx0E9qCDju8K2Zo1SesNN9NoqvHmGvGGwhMqlaguHyEYiNcu2yZdNXmI1gpA-RMqE2Vnh1-3qjgarLATbQY119aD28O6n3bDXgLxiQ1JIByX18c_XORPpbfDCVgbKzvxKtrgg/s4000/fotor_2023-2-12_19_6_18.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgMaj9woonLxZ_FEnffgTjShUio733Llw1r6ts8L_NKp580z6Qgwk9Xx0E9qCDju8K2Zo1SesNN9NoqvHmGvGGwhMqlaguHyEYiNcu2yZdNXmI1gpA-RMqE2Vnh1-3qjgarLATbQY119aD28O6n3bDXgLxiQ1JIByX18c_XORPpbfDCVgbKzvxKtrgg/s320/fotor_2023-2-12_19_6_18.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">I enjoyed different textures and taste in this sandwich. The combination of meaty mushrooms and creamy spinach can never go wrong.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hHqOsfafEYw" width="320" youtube-src-id="hHqOsfafEYw"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Uploaded on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWIHZ_K3uLefft8ryl7AK4SmxIa7-OyjmfVkdLAjJvUgYcgbn2bKpl5nUUUYEf6AI3TTJ5xLIPBN0WV9vI1h9LlmccKDvIveZWzaVaoSBS94KB2MPoY23oJatInYQpR0zQ7nlvn-2P9AIKl3YZaSXrH_nvr1nwmgvdrGJw-53fjIkb3Uw8Uy6Rphe/s1920/IMG_7579.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGWIHZ_K3uLefft8ryl7AK4SmxIa7-OyjmfVkdLAjJvUgYcgbn2bKpl5nUUUYEf6AI3TTJ5xLIPBN0WV9vI1h9LlmccKDvIveZWzaVaoSBS94KB2MPoY23oJatInYQpR0zQ7nlvn-2P9AIKl3YZaSXrH_nvr1nwmgvdrGJw-53fjIkb3Uw8Uy6Rphe/s320/IMG_7579.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><b>Spinach and Mushroom Sandwich Recipe</b></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">150 Grams Mushrooms</div><div class="separator" style="clear: both;">150 Grams Spinach</div><div class="separator" style="clear: both;">2 Medium Onions</div><div class="separator" style="clear: both;">2 Green Chilies</div><div class="separator" style="clear: both;">1/4 Tsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">4 Bread Slices</div><div class="separator" style="clear: both;">1/2 Cup Grated Cheese</div><div class="separator" style="clear: both;">1/4 Tsp Salt</div><div class="separator" style="clear: both;">1/4 Tsp Pepper Powder</div><div class="separator" style="clear: both;">1/4 Tsp Chilly Powder Optional</div><div class="separator" style="clear: both;">4 Tbsp Oil</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakudOw0txMrAyVGZ9MBNzRQ6qC9bG3jI_PkQkvEZMbXnYrjtHJhgVJ6jiUQSNX7q-GXlPeX0YysTMqFOvQknDXWC-YUCAVUSlY8cZXln5cSg74Wx90FjimiWYVU1h-CO3pZHuLuJCKclm2BB2LDY_jJmszml3SzK_tLSSbFX1V3Y-UiNmSODzkZwXZg/s4000/fotor_2023-2-12_19_3_21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakudOw0txMrAyVGZ9MBNzRQ6qC9bG3jI_PkQkvEZMbXnYrjtHJhgVJ6jiUQSNX7q-GXlPeX0YysTMqFOvQknDXWC-YUCAVUSlY8cZXln5cSg74Wx90FjimiWYVU1h-CO3pZHuLuJCKclm2BB2LDY_jJmszml3SzK_tLSSbFX1V3Y-UiNmSODzkZwXZg/s320/fotor_2023-2-12_19_3_21.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate the spinach leaves from hard stems.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Rinse the spinach in water thrice. Add it to a colander and allow excess moisture to drain.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Wash the button mushrooms twice or thrice in water and place it in a colander allow excess moisture to drain. Then spread it on a towel allow the mushroom to air dry.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Peel, wash and finely chop onions.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate stems from chilies, rinse in water and finely chop.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the moisture from spinach has drained, finely chop and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Slice the mushrooms and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Peel and wash equal amounts of ginger and garlic. Add the ginger and garlic to a mixer jar along with 1/4 tsp black pepper and 1/4 tsp fennel seeds, cover and grind to form a smooth paste.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Grate Cheese and place it in a box refrigerated until use. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrR1GKgGFp7CE0s08b0pnN3lYJZyWK_pCrsl5sh1w7UnTP6-Phgc53eeT3lymIezpV165UEsem-nUl3nBl_WIt7GyMibUANfHWk5EKbm0-VQMTmEvCZfwpR8O-iM9GCYzjAxzJ6FZOgGzEUQ0_2B1xwZKJFVE2P9t27CNUqv--g6tVCXqcyadtaWpk8Q/s4000/fotor_2023-2-12_19_4_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrR1GKgGFp7CE0s08b0pnN3lYJZyWK_pCrsl5sh1w7UnTP6-Phgc53eeT3lymIezpV165UEsem-nUl3nBl_WIt7GyMibUANfHWk5EKbm0-VQMTmEvCZfwpR8O-iM9GCYzjAxzJ6FZOgGzEUQ0_2B1xwZKJFVE2P9t27CNUqv--g6tVCXqcyadtaWpk8Q/s320/fotor_2023-2-12_19_4_41.jpg" width="320" /></a></div><div><div><br /></div><div><b>Method:</b></div><div>Heat a pan with 1 tbsp oil.</div><div><br /></div><div>Add the onion and chilies fry till onion turns transparent.</div><div><br /></div><div>Add ginger and garlic paste and fry the onions till golden.</div><div><br /></div><div>Add sliced mushrooms and fry till mushroom release moisture.</div><div><br /></div><div>Add the spinach on the mushroom cover and cook for 2minutes.</div><div><br /></div><div>Gently stir the mushroom and spinach and fry it on high flame till the moisture evaporates.</div><div><br /></div><div>Remove the mushroom and spinach masala from flame transfer to a mixing bowl allow it to reach room temp.</div></div></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijUQjB4zaPUHkI_3V-F5qT7zby-7RylhmO-DbQy88xxKjAgefvPW716B5-ft7cnag_5uMbmCKYo-bjOibnGS5akcD1HEoJvQYv1FeQcWYvYi8n27USU-8CsiSXuwCXgx9ugPOfTlBooVBApWnM6sPXUnhz0Caa_QQd49iqDklW2tp2b70YTCBRHN90GQ/s4000/fotor_2023-2-12_19_0_46.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijUQjB4zaPUHkI_3V-F5qT7zby-7RylhmO-DbQy88xxKjAgefvPW716B5-ft7cnag_5uMbmCKYo-bjOibnGS5akcD1HEoJvQYv1FeQcWYvYi8n27USU-8CsiSXuwCXgx9ugPOfTlBooVBApWnM6sPXUnhz0Caa_QQd49iqDklW2tp2b70YTCBRHN90GQ/s320/fotor_2023-2-12_19_0_46.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Heat a tawa on medium flame.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">On a flat dry surface place bread slice, next spread 2 tbsp of mushroom and spinach mixture.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Sprinkle chilly flakes, evenly spread cheese, place another bread slice and gently press.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrR1GKgGFp7CE0s08b0pnN3lYJZyWK_pCrsl5sh1w7UnTP6-Phgc53eeT3lymIezpV165UEsem-nUl3nBl_WIt7GyMibUANfHWk5EKbm0-VQMTmEvCZfwpR8O-iM9GCYzjAxzJ6FZOgGzEUQ0_2B1xwZKJFVE2P9t27CNUqv--g6tVCXqcyadtaWpk8Q/s4000/fotor_2023-2-12_19_4_41.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrR1GKgGFp7CE0s08b0pnN3lYJZyWK_pCrsl5sh1w7UnTP6-Phgc53eeT3lymIezpV165UEsem-nUl3nBl_WIt7GyMibUANfHWk5EKbm0-VQMTmEvCZfwpR8O-iM9GCYzjAxzJ6FZOgGzEUQ0_2B1xwZKJFVE2P9t27CNUqv--g6tVCXqcyadtaWpk8Q/s320/fotor_2023-2-12_19_4_41.jpg" width="320" /></a></div><div class="separator" style="clear: both;">Gently transfer the sandwich to the tawa, add 1 tsp oil and fry till golden on low flame for a minute, gently flip and add 1 more tsp oil fry till golden. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the sandwich from flame and serve hot with ketchup...Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5DlBfUpTKk14DlM1hrMB_NGeDCMuSDh0dNKLPhA1RRuxUVUjZmVkRdGFJeiGGbifAa2QNlLlhZYsU0RndnQW54o8-xnRoTMEFbw5F_kV_kmkHKOg5twR1fYE378rknOlM-pqzmCDnUwuOQo5VJU_mwnvrFcf1y8G2xQNPvDyFc7hjKDoW4K-zK_XvA/s4000/fotor_2023-2-12_19_7_49.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx5DlBfUpTKk14DlM1hrMB_NGeDCMuSDh0dNKLPhA1RRuxUVUjZmVkRdGFJeiGGbifAa2QNlLlhZYsU0RndnQW54o8-xnRoTMEFbw5F_kV_kmkHKOg5twR1fYE378rknOlM-pqzmCDnUwuOQo5VJU_mwnvrFcf1y8G2xQNPvDyFc7hjKDoW4K-zK_XvA/s320/fotor_2023-2-12_19_7_49.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-90464914935706180702023-02-12T18:55:00.004+05:302023-02-12T18:57:12.358+05:30Chicken Chops Recipe (Kozhi Chops Masala Varuval )<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAVpkaDliivCeqYMYxpmW6Xe6umFfKlGtiRzMzFM-v5Rzk9x62puMFdwN81159i40Mkwfhs98xIMUPwfXKpa36pK2uOrHhc3AZzwYULWkGREnbaA8EQx94BDpOd-lwchL3TlthXinEmyrye3N8qWfbLngKk9kCH2YpPhane_teSmG9_0zGZN0Lo7I/s4000/fotor_2023-2-12_18_33_52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAVpkaDliivCeqYMYxpmW6Xe6umFfKlGtiRzMzFM-v5Rzk9x62puMFdwN81159i40Mkwfhs98xIMUPwfXKpa36pK2uOrHhc3AZzwYULWkGREnbaA8EQx94BDpOd-lwchL3TlthXinEmyrye3N8qWfbLngKk9kCH2YpPhane_teSmG9_0zGZN0Lo7I/s320/fotor_2023-2-12_18_33_52.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Chicken chops is a semi dry curry which can be served as a side dish or a starter. I remember mom used to prepare this dish all the time. She used to serve this as a starter or sidedish with fried rice or biryani. I like to pair this with hot rice and rasam. </div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/dekT1C6sLpA" width="320" youtube-src-id="dekT1C6sLpA"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Uploaded on Vidyascooking Youtube Channels English and Tamil ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDc72Kc3dtpW7lMA-p0bBuh4a-Uxvp7Hnbdb32DQqPKFDvMZGpl1HwIni73qmy1YctSFq0okszalLms2CAWdcLJgG2iIeEQl8vI8dOgh4wYY717vQ41tBQ5hjYu6yRx1w7lpIskqVYNd6TfJ9yDYddSCmNzosziJXLdynqgJspW9j0RcSSjWGt7ej/s4000/fotor_2023-2-12_18_24_0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIDc72Kc3dtpW7lMA-p0bBuh4a-Uxvp7Hnbdb32DQqPKFDvMZGpl1HwIni73qmy1YctSFq0okszalLms2CAWdcLJgG2iIeEQl8vI8dOgh4wYY717vQ41tBQ5hjYu6yRx1w7lpIskqVYNd6TfJ9yDYddSCmNzosziJXLdynqgJspW9j0RcSSjWGt7ej/s320/fotor_2023-2-12_18_24_0.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Chicken Chops Ingredients:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">500 Grams Chicken Thighs</div><div class="separator" style="clear: both;">1/4 Cup Yogurt</div><div class="separator" style="clear: both;">1 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">1 Tbsp Coriander Powder</div><div class="separator" style="clear: both;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">1/4 Tsp Blackpepper</div><div class="separator" style="clear: both;">1 Inch Stick Cinnamon</div><div class="separator" style="clear: both;">3 Cloves</div><div class="separator" style="clear: both;">3 Cardamoms</div><div class="separator" style="clear: both;">8 Green Chilies (Spicy)</div><div class="separator" style="clear: both;">1 Inch Ginger</div><div class="separator" style="clear: both;">10 Pods Garlic</div><div class="separator" style="clear: both;">1 Tbsp Oil</div><div class="separator" style="clear: both;">1 Tbsp Ghee</div><div class="separator" style="clear: both;">Salt as per taste</div><div class="separator" style="clear: both;">Curry leaves and Lime for Garnish</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlE8motCV-zdgNJYAfWJSC51gIj2RXNaCq-9Kg7W26nnhBjpQ6mDK631PBAwbIjG3bM5F3qQf9TOE_M8-pBgyqTvq7ekUok8YcxpnNQsbjobyJ8RWyS-mgPcfqL5830peB1SKh1DgUNz5rFygEr8ks_OKJK7n9vafiVinoFoTltDhQeqd7l0Th5mN3/s4000/fotor_2023-2-12_18_33_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlE8motCV-zdgNJYAfWJSC51gIj2RXNaCq-9Kg7W26nnhBjpQ6mDK631PBAwbIjG3bM5F3qQf9TOE_M8-pBgyqTvq7ekUok8YcxpnNQsbjobyJ8RWyS-mgPcfqL5830peB1SKh1DgUNz5rFygEr8ks_OKJK7n9vafiVinoFoTltDhQeqd7l0Th5mN3/s320/fotor_2023-2-12_18_33_15.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Peel and Wash equal amounts of ginger and garlic, roughly chop and add it to a mixer jar grind with less water till smooth paste and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Peel and wash equal amounts of ginger and garlic, roughly chop and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove stem from green chilies wash and roughly chop and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Wash the chicken thighs twice and using a sharp knife place slits and reserve the chicken in a bowl.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga27zzYMUarWQ483WivmLw_5CfNdJvXl7eHudWMP27zP5muUrYla8-0nlwdvJnRWtoHNJKo5whpR8KSTFZvoTjqogr4uCi1xsxJYC-Jmp-f4aMnAXV5kzmmp47IXE-YZWIe3dS_1-J3bpaMKHVl2Fxfy__rp8_PudIVSQQ23_DhlLuHnnfQYo3-Wh1/s4000/fotor_2023-2-12_18_29_43.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga27zzYMUarWQ483WivmLw_5CfNdJvXl7eHudWMP27zP5muUrYla8-0nlwdvJnRWtoHNJKo5whpR8KSTFZvoTjqogr4uCi1xsxJYC-Jmp-f4aMnAXV5kzmmp47IXE-YZWIe3dS_1-J3bpaMKHVl2Fxfy__rp8_PudIVSQQ23_DhlLuHnnfQYo3-Wh1/s320/fotor_2023-2-12_18_29_43.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Marination:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Place the chicken thighs in a bowl.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add yogurt, coriander powder, turmeric, 1/2 lime, 1/4 tsp salt, ginger and garlic paste.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Massage the masala in the chicken cover and allow it to marinate for 30 minutes on kitchen counter.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAVpkaDliivCeqYMYxpmW6Xe6umFfKlGtiRzMzFM-v5Rzk9x62puMFdwN81159i40Mkwfhs98xIMUPwfXKpa36pK2uOrHhc3AZzwYULWkGREnbaA8EQx94BDpOd-lwchL3TlthXinEmyrye3N8qWfbLngKk9kCH2YpPhane_teSmG9_0zGZN0Lo7I/s4000/fotor_2023-2-12_18_33_52.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeAVpkaDliivCeqYMYxpmW6Xe6umFfKlGtiRzMzFM-v5Rzk9x62puMFdwN81159i40Mkwfhs98xIMUPwfXKpa36pK2uOrHhc3AZzwYULWkGREnbaA8EQx94BDpOd-lwchL3TlthXinEmyrye3N8qWfbLngKk9kCH2YpPhane_teSmG9_0zGZN0Lo7I/s320/fotor_2023-2-12_18_33_52.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Prepare Masala Paste:</b></div><div class="separator" style="clear: both;">Heat a wok with 1 tbsp oil on medium flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add black pepper, cinnamon, cardamom, cloves to the wok gently stir and fry till the spices splutter.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add chopped chillies, ginger and garlic fry all the ingredients on low to medium flame for 10 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Keep stirring constantly and fry the masalas evenly.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the fried ingredients on a plate. Spread the ingredients and allow it to reach room temp.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Transfer the ingredients to a mixer jar and grind to form a smooth paste with very less water.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the masala is ground reserve it.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga27zzYMUarWQ483WivmLw_5CfNdJvXl7eHudWMP27zP5muUrYla8-0nlwdvJnRWtoHNJKo5whpR8KSTFZvoTjqogr4uCi1xsxJYC-Jmp-f4aMnAXV5kzmmp47IXE-YZWIe3dS_1-J3bpaMKHVl2Fxfy__rp8_PudIVSQQ23_DhlLuHnnfQYo3-Wh1/s4000/fotor_2023-2-12_18_29_43.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga27zzYMUarWQ483WivmLw_5CfNdJvXl7eHudWMP27zP5muUrYla8-0nlwdvJnRWtoHNJKo5whpR8KSTFZvoTjqogr4uCi1xsxJYC-Jmp-f4aMnAXV5kzmmp47IXE-YZWIe3dS_1-J3bpaMKHVl2Fxfy__rp8_PudIVSQQ23_DhlLuHnnfQYo3-Wh1/s320/fotor_2023-2-12_18_29_43.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Lets prepare chicken chops:</b></div><div class="separator" style="clear: both;">Once the chicken has marinated well, add 2 to 3 Tsp of the ground masala and massage it in the chicken.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Cover and allow the chicken to marinate in the masala for 30 minutes if you have time in hand.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Transfer the chicken thighs to a nonstick handi, do not waste the marination...dilute the marination with half a coffee tumbler water and add it to the chicken.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Stir the chicken once cover and cook on medium flame till tender.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the chicken is half cooked open the cover and add salt stir once and cover cook it till all the excess moisture has evaporated. We can adjust the flame once the chicken has cooked and place it on high flame to evaporate the moisture.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Next add curry leaves, 1 tbsp ghee and 1/2 tbsp oil gently flip the chicken thighs and fry on all sides to desired consistency.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the chicken chops from flame and plate it. Garnish with few drops of lime juice and serve hot...Enjoy!</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMdwU_Bm3VCpAQaNRu8YgJcBMx2FSpEit9f5sAMLkmZlvnjUA749hjuDUmgHDq3s5hNJ-lIDdREn7MiCSBIVTwo5vQg33GgWo6qn2SiiTSlE_8dtPi65z0C6bhIruZR0THDhyM6M8w37XOgFYb18254PkWJ0L90m5BlhOYADfM_D0KLGOjlM4qNSQ/s4000/fotor_2023-2-12_18_31_46.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRMdwU_Bm3VCpAQaNRu8YgJcBMx2FSpEit9f5sAMLkmZlvnjUA749hjuDUmgHDq3s5hNJ-lIDdREn7MiCSBIVTwo5vQg33GgWo6qn2SiiTSlE_8dtPi65z0C6bhIruZR0THDhyM6M8w37XOgFYb18254PkWJ0L90m5BlhOYADfM_D0KLGOjlM4qNSQ/s320/fotor_2023-2-12_18_31_46.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-83737780594859385902023-02-05T15:03:00.003+05:302023-02-05T15:03:22.483+05:30Palak and Methi Chicken Biryani Recipe ( Natti Dum Biryani Style Recipe )<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGstQSZ_wi5GSs4ayQXOHwzTcnHxFODgM_fKE3mMPiHOaNXIxpMpD6fUJpDhNfkbdjFhzdEq9ToLeuiZaB_4Pixiq0kohHrgyqJgu8UJWmKWKAJqL3BTbhxKa1xDS_EEt1tSJKNuxZqVjiIAREi9kzpKyn_KTSL-sSgsXqnB4xK7lBmEuE7-9Z97qH/s4000/fotor_2023-2-5_14_17_28.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGstQSZ_wi5GSs4ayQXOHwzTcnHxFODgM_fKE3mMPiHOaNXIxpMpD6fUJpDhNfkbdjFhzdEq9ToLeuiZaB_4Pixiq0kohHrgyqJgu8UJWmKWKAJqL3BTbhxKa1xDS_EEt1tSJKNuxZqVjiIAREi9kzpKyn_KTSL-sSgsXqnB4xK7lBmEuE7-9Z97qH/s320/fotor_2023-2-5_14_17_28.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Spinach and fenugreek leaves combination is popular across southindia, curries, stir fries and gravies are prepared. I have incorporated these greens to prepare a basic masala which can be used in biryani, gravy and stir fry. Masala base can be refrigerated upto a weeks time. This spinach and fenugreek chicken biryani is aromatic and very tasty locals here in Karnataka refer this type of biryani as "natti biryani".</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/w1hS2eX-UTY" width="320" youtube-src-id="w1hS2eX-UTY"></iframe></div><div class="separator" style="clear: both; text-align: center;">Palak and Methi Chicken Biryani Recipe is Posted on Youtube English Channel ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ADr3Rry-mj8OPHNQOFo31Fq-b9y0SGcVWI5KUD07LaWTXoqa-xCYlDkYKEeq_65s0T-42xzddyPHVXCia6BPFOPceNO89zaId76eO25yKPH7QVTSCD-VtiHo5Gxp45PKWLRHQ4I1rrMHlbdMcz2YJqkQxvKIifPcL8UjM-gh4okAUpq0XsJsB_ap/s1920/IMG_7491.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8ADr3Rry-mj8OPHNQOFo31Fq-b9y0SGcVWI5KUD07LaWTXoqa-xCYlDkYKEeq_65s0T-42xzddyPHVXCia6BPFOPceNO89zaId76eO25yKPH7QVTSCD-VtiHo5Gxp45PKWLRHQ4I1rrMHlbdMcz2YJqkQxvKIifPcL8UjM-gh4okAUpq0XsJsB_ap/s320/IMG_7491.jpg" width="320" /></a></div><p></p><div style="text-align: left;"><b>Palak Methi Chicken Semi Dry Fry Recipe<br />Ingredients for Masala:</b><br />10 Sprigs Mint<br />10 Sprigs Coriander<br />1/4 Cup Fenugreek Leaves<br />1/4 Cup Spinach Leaves<br />1/2 Cup Onion<br />1/2 Cup Tomato<br />5 Green Chilies<br />1 Tsp Coriander Powder<br />1 Tsp Chilly Powder<br />1/4 Tsp Turmeric Powder<br />1/4 Tsp Cumin Seeds<br />1/4 Tsp Fennel Seeds<br />1/4 Tsp Shahi Jeera<br />1 1/2 Inch Stick Cinnamon<br />3 Cardamoms<br />3 Cloves<br />1/4 Tsp Black Pepper<br />1 Strand Stone Flower<br />1 Marathi Moggu<br />1 Star anise<br />1 Black Cardamom<br />3 Strands Mace (Javitri)<br />1 Tbsp Ginger and Garlic Paste<br />2 Tbsp Oil</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXRmvlEYrcK9J0-kl2_ynBCsng2vMy8HyM9fvpQqFTtpVaLEx1_nUYr_loRn2N4-ARbYpm_wg1OM5zno7ZNVHYihY3dtxPV9B7DqkJGykAcWB0v1BbNt69PCQd1nfqSo8jxW8vLU0YXQlgelrFcSncKgAcoMXj9_CCKabGL4NGegapl6eFCHnwAEU/s1920/IMG_7495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWXRmvlEYrcK9J0-kl2_ynBCsng2vMy8HyM9fvpQqFTtpVaLEx1_nUYr_loRn2N4-ARbYpm_wg1OM5zno7ZNVHYihY3dtxPV9B7DqkJGykAcWB0v1BbNt69PCQd1nfqSo8jxW8vLU0YXQlgelrFcSncKgAcoMXj9_CCKabGL4NGegapl6eFCHnwAEU/s320/IMG_7495.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Peel and wash onion. Slice the onion and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Wash the tomato, chop and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the stems from chilies, wash and slit.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate mint leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate spinach leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate coriander leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate fenugreek leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Peel and wash equal amounts of ginger and garlic. Add the ginger and garlic to a mixer jar and grind to form a smooth paste.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc9QUW7D7C9oJba_Gq6Fp6chall5BQMwOaeYJP5OqGRqF3AYJRZaSZym4U4dYxP34PV33_cpk-C1jhRXT-VeZcBscKUwz2VyRsKHx_DbPPq3aoEAGRP5Z7ixZWNkA_fbcDTS7bYwp7mX9CqQohFpZTBZRLbd-GQRiZ51Bpb7VbzdasKJ18kFuSmv3/s4000/fotor_2023-2-5_14_19_43.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIc9QUW7D7C9oJba_Gq6Fp6chall5BQMwOaeYJP5OqGRqF3AYJRZaSZym4U4dYxP34PV33_cpk-C1jhRXT-VeZcBscKUwz2VyRsKHx_DbPPq3aoEAGRP5Z7ixZWNkA_fbcDTS7bYwp7mX9CqQohFpZTBZRLbd-GQRiZ51Bpb7VbzdasKJ18kFuSmv3/s320/fotor_2023-2-5_14_19_43.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Prepare Masala Paste:</b></div><div class="separator" style="clear: both;">Heat a wok with oil. Add sliced onion, slit chilies and tomatoes fry all the ingredients till onion turns transparent.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the whole spices, powdered spices chilly powder, coriander powder, turmeric powder, ginger and garlic paste, to the onion and tomato stir and fry all the ingredients for 5 minutes. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the oil surfaces on the masala add all the cleaned leaves mint, spinach, fenugreek and coriander don't stir place the flame on low, cover and allow the green to wilt.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Open the lid once and stir fry all the ingredients cover and cook for 5 to 10 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the masala has fried remove from flame allow it to reach room temp.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the masala to a mixer jar and grind to form a smooth paste and use this as base for many recipes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">We can prepare this masala paste and store it in a airtight container refriderated for a week.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1qXcEXfp-nSmBnYcOP0ZAvYPjysl6RWxqWKV-c5vI0RJCQ4huQNSVtZ6-q33DytnDoMZNHffSkTkJjLLye93bBtxq_F8El3knpsYB90aHYIZhJM_CdnsWZDZffUqkbnTiupWbD6wTZPoCJ6u69X0OvuZSrwayrckDlSKEx97F7w6It_DaPwx611l/s4000/fotor_2023-2-5_13_14_10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw1qXcEXfp-nSmBnYcOP0ZAvYPjysl6RWxqWKV-c5vI0RJCQ4huQNSVtZ6-q33DytnDoMZNHffSkTkJjLLye93bBtxq_F8El3knpsYB90aHYIZhJM_CdnsWZDZffUqkbnTiupWbD6wTZPoCJ6u69X0OvuZSrwayrckDlSKEx97F7w6It_DaPwx611l/s320/fotor_2023-2-5_13_14_10.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Chicken Biryani Ingredients:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">750 Grams Curry Cut Chicken </div><div class="separator" style="clear: both;">500 Grams Basmati Long Grain Rice</div><div class="separator" style="clear: both;">2 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">1 Large Onion</div><div class="separator" style="clear: both;">1 Large Tomato</div><div class="separator" style="clear: both;">2 Green Chilies</div><div class="separator" style="clear: both;">1 Inch Cinnamon</div><div class="separator" style="clear: both;">3 Cloves</div><div class="separator" style="clear: both;">3 Cardamoms</div><div class="separator" style="clear: both;">2 Bayleaves</div><div class="separator" style="clear: both;">1 1/2 Cups Ground Biryani Masala Paste</div><div class="separator" style="clear: both;">1 Tbsp Chilly Powder</div><div class="separator" style="clear: both;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">3 Tbsp Yogurt</div><div class="separator" style="clear: both;">3 Tbsp Ghee</div><div class="separator" style="clear: both;">3 Tbsp Oil</div><div class="separator" style="clear: both;">1/2 Lime Juiced, 2 Tbsp Coriander for Garnish.</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb22_-PwjA1q1Ti-s-GiBO6UP7xpJjQgjq1OFenri2Q62x2ysiizr-1ZPqi6dqAsizFfuhJ8NQ9dSphRts6yAXPSGk2GlR328KHwPPZelvNIPiGbDTJaM4HOLHChafZPcS6rNcE_YBRKJtTjJGtezFWxOgqnptxc2MCgi8pO7rSE2VLtO_QRuBFJzi/s4000/fotor_2023-2-5_14_36_53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb22_-PwjA1q1Ti-s-GiBO6UP7xpJjQgjq1OFenri2Q62x2ysiizr-1ZPqi6dqAsizFfuhJ8NQ9dSphRts6yAXPSGk2GlR328KHwPPZelvNIPiGbDTJaM4HOLHChafZPcS6rNcE_YBRKJtTjJGtezFWxOgqnptxc2MCgi8pO7rSE2VLtO_QRuBFJzi/s320/fotor_2023-2-5_14_36_53.jpg" width="320" /></a></div><p></p><p><b>Prep:</b></p><p>Prepare the biryani masala paste first.</p><p>Wash the chicken well. Place it in a colander allow excess moisture to drain.</p><p>Whisk 3 to 4 tbsp Yogurt and reserve.</p><p>Prepare Ginger and Garlic Paste. Peel and Wash equal amounts of ginger and garlic. Chop the ginger and garlic, next add it to a mixer jar and grind to form a smooth paste.</p><p>Peel and wash onion. Roughly chop the onion and reserve.</p><p>Wash the tomato. Roughly chop and reserve.</p><p>Wash the lime chop in half then juice the lime in a bowl and reserve.</p><p>Separate coriander and mint leaves, rinse in water twice, finely chop and reserve.</p><p>Boil 3 to 4 cups water in a pot.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdU0j-tzck4eNFHJGghsT0-iGcColyw9c1V-j4UeFGVmNMNJg6kPVe05TAZPRoroeOBMJYX4mecFZj7ovlMMHLGPa_11jhOXX4ziTIwxc8ws7Rj6pC9DANlcc2vVn2k3GmWd_VBubGcPjiGIqIxSVrnTVpEV-SN0wQMcs2QWdkemK0eOk3zEMz1Vv/s4000/fotor_2023-2-5_14_42_27.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdU0j-tzck4eNFHJGghsT0-iGcColyw9c1V-j4UeFGVmNMNJg6kPVe05TAZPRoroeOBMJYX4mecFZj7ovlMMHLGPa_11jhOXX4ziTIwxc8ws7Rj6pC9DANlcc2vVn2k3GmWd_VBubGcPjiGIqIxSVrnTVpEV-SN0wQMcs2QWdkemK0eOk3zEMz1Vv/s320/fotor_2023-2-5_14_42_27.jpg" width="320" /></a></div><p></p><p><b>Method:</b></p><p>Heat a heavy bottom pot on medium flame.</p><p>Add ghee and oil allow it to reach temp. Add bayleaf and whole spices allow it to splutter.</p><p>Add onion, tomato, slit chilies, ginger and garlic paste, followed by chilly powder and turmeric powder fry all the ingredients till the onion turns transparent.</p><p>Add Yogurt and fry till the oil separates. Next add the chicken and fry in the masala for 5 to 10 minutes on medium flame.</p><p>Add salt and biryani masala, stir and fry the chicken in the masala for 2 to 3 minutes. Add 1 cup water to cook the chicken cover and cook the chicken till tender.</p><p>While the chicken is cooking sort the rice and wash the rice twice in water add enough water and soak the rice.</p><p>Drain and add the rice in the chicken and stir well. Measure and add water for every 1 cup rice add 1 1/2 cups water stir once. Check and add salt if needed.</p><p>Place on high flame allow the rice to absorb most of the moisture. Then stir once cover and place on low and cook for 15 minutes.</p><p>Once the biryani is done garnish with lime juice, mint and coriander. Serve the chicken biryani hot with raita...Enjoy!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGeYIXMQFPQyOk-VFp2IQAEUQNY_MwEOET81ULpaz5Pi03rJFC7ochdyvGX8eSxxNQFHzsierVwt1k7TW-hmPfmCjSTGGywzFGVqvphYsfpoATBJHKcRR70UonbwkfvkkfsTOzhmg_ITWC1Zrtd7rP2KNYmDP_z8kT_kGx_vy07I5ZAIBWcbrw4sr/s4000/fotor_2023-2-5_14_43_57.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPGeYIXMQFPQyOk-VFp2IQAEUQNY_MwEOET81ULpaz5Pi03rJFC7ochdyvGX8eSxxNQFHzsierVwt1k7TW-hmPfmCjSTGGywzFGVqvphYsfpoATBJHKcRR70UonbwkfvkkfsTOzhmg_ITWC1Zrtd7rP2KNYmDP_z8kT_kGx_vy07I5ZAIBWcbrw4sr/s320/fotor_2023-2-5_14_43_57.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-75750829405871469952023-02-05T14:05:00.000+05:302023-02-05T14:05:06.357+05:30Palak and Methi Chicken Semi Dry Fry Recipe (Spinach and Fenugreek Chicken Semi Dry Stir Fry Recipe) <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQ8XFPbkBJ3cwJecBtFgpv0fYg6QdAHwAensOKQJswnbRNbcYJZsTNUepHHR2EmuY7l2s8MLVGOeuNPW19VzwryU2v6-MmTSXn-vetRyqbWi4S7wu21dzlnxSJHh3VZ2yLH77plbPSutr5B2yPFhUdGQfAuvRIULTtr9SGD2AxRSFi_8Tx_HfxY4I0A/s4000/fotor_2023-2-5_13_18_36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilQ8XFPbkBJ3cwJecBtFgpv0fYg6QdAHwAensOKQJswnbRNbcYJZsTNUepHHR2EmuY7l2s8MLVGOeuNPW19VzwryU2v6-MmTSXn-vetRyqbWi4S7wu21dzlnxSJHh3VZ2yLH77plbPSutr5B2yPFhUdGQfAuvRIULTtr9SGD2AxRSFi_8Tx_HfxY4I0A/s320/fotor_2023-2-5_13_18_36.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Spinach and fenugreek leaves combination is popular across southindia, curries, stir fries and gravies are prepared. I have incorporated these greens to prepare a basic masala which can be used in biryani, gravy and stir fry. Masala base can be refrigerated upto a weeks time. This spinach and fenugreek chicken semi dry pairs well with rasam rice, southindian meals, biryani, parottas and naans.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rfaF0zoAhe0" width="320" youtube-src-id="rfaF0zoAhe0"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Posted in Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCVO4Oo9IZsBBIKjLOm2GuRTpD_35tXYLGU_lCc-zFDtD1vFSry49Jh-Sshwr9k6ofOJ_Bc7nTFOZLr80P_x4m5JBp5U6hPNuw4c8PBwTPp_OUYMFoz9uBO8YPRjpuixnFLD-B7-md6Rd98XB15-FaPxtq23CQW1q9Pn9Y_USwNT5VPJnFtvYeI7bwg/s1920/IMG_7491.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikCVO4Oo9IZsBBIKjLOm2GuRTpD_35tXYLGU_lCc-zFDtD1vFSry49Jh-Sshwr9k6ofOJ_Bc7nTFOZLr80P_x4m5JBp5U6hPNuw4c8PBwTPp_OUYMFoz9uBO8YPRjpuixnFLD-B7-md6Rd98XB15-FaPxtq23CQW1q9Pn9Y_USwNT5VPJnFtvYeI7bwg/s320/IMG_7491.jpg" width="320" /></a></div><div><b>Palak Methi Chicken Semi Dry Fry Recipe</b></div><div><b>Ingredients for Masala:</b></div><div>10 Sprigs Mint</div><div>10 Sprigs Coriander</div><div>1/4 Cup Fenugreek Leaves</div><div>1/4 Cup Spinach Leaves</div><div>1/2 Cup Onion</div><div>1/2 Cup Tomato</div><div>5 Green Chilies</div><div>1 Tsp Coriander Powder</div><div>1 Tsp Chilly Powder</div><div>1/4 Tsp Turmeric Powder</div><div>1/4 Tsp Cumin Seeds</div><div>1/4 Tsp Fennel Seeds</div><div>1/4 Tsp Shahi Jeera</div><div>1 1/2 Inch Stick Cinnamon</div><div>3 Cardamoms</div><div>3 Cloves</div><div>1/4 Tsp Black Pepper</div><div>1 Strand Stone Flower</div><div>1 Marathi Moggu</div><div>1 Star anise</div><div>1 Black Cardamom</div><div>3 Strands Mace (Javitri)</div><div>1 Tbsp Ginger and Garlic Paste</div><div>2 Tbsp Oil</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KngR-AUvJ3lEzphW2TGaNRN_nzxSNI_fRIii4a92bu4TCotkBsbb5jFptFhGFivmPsYLWnLvE5rXqIBkdyIV_1_MSyUIeD_y2G8p0DM3OtNolflkcyxS9d7ZoPjoBZQ4LcD3Azp1NcuhXlmb31gg0Q5eo_dA6VGE2W6FmKvlkAHzz90-yotiMwlI6g/s1920/IMG_7495.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6KngR-AUvJ3lEzphW2TGaNRN_nzxSNI_fRIii4a92bu4TCotkBsbb5jFptFhGFivmPsYLWnLvE5rXqIBkdyIV_1_MSyUIeD_y2G8p0DM3OtNolflkcyxS9d7ZoPjoBZQ4LcD3Azp1NcuhXlmb31gg0Q5eo_dA6VGE2W6FmKvlkAHzz90-yotiMwlI6g/s320/IMG_7495.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Prep:</b></div><div class="separator" style="clear: both;">Peel and wash onion. Slice the onion and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Wash the tomato, chop and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the stems from chilies, wash and slit.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate mint leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate spinach leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate coriander leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Separate fenugreek leaves from stem, rinse twice and reserve.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Peel and wash equal amounts of ginger and garlic. Add the ginger and garlic to a mixer jar and grind to form a smooth paste.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzmj36v_ylmVqumS9Fpa25kRbWeoWO57B1yrZ1rCl1TbkA-KEyTwBYoAWzoUCuc_uQcT2nJm1_Rz4w2QWuazUMD5LXOhHrTjwJtE75QslRvbTZcY-MNYxFMlVxD35G_s5G2tn3irL3pzxHmGD1FVDCgQjbkyNjwwgxb9GSzxAiMaZ-6O85ggeHzRG5w/s4000/fotor_2023-2-5_13_22_24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzmj36v_ylmVqumS9Fpa25kRbWeoWO57B1yrZ1rCl1TbkA-KEyTwBYoAWzoUCuc_uQcT2nJm1_Rz4w2QWuazUMD5LXOhHrTjwJtE75QslRvbTZcY-MNYxFMlVxD35G_s5G2tn3irL3pzxHmGD1FVDCgQjbkyNjwwgxb9GSzxAiMaZ-6O85ggeHzRG5w/s320/fotor_2023-2-5_13_22_24.jpg" width="320" /></a></div><div class="separator" style="clear: both;"><b>Prepare Masala Paste:</b></div><div class="separator" style="clear: both;">Heat a wok with oil. Add sliced onion, slit chilies and tomatoes fry all the ingredients till onion turns transparent.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the whole spices, powdered spices chilly powder, coriander powder, turmeric powder, ginger and garlic paste, to the onion and tomato stir and fry all the ingredients for 5 minutes. </div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the oil surfaces on the masala add all the cleaned leaves mint, spinach, fenugreek and coriander don't stir place the flame on low, cover and allow the green to wilt.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Open the lid once and stir fry all the ingredients cover and cook for 5 to 10 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Once the masala has fried remove from flame allow it to reach room temp.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the masala to a mixer jar and grind to form a smooth paste and use this as base for many recipes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">We can prepare this masala paste and store it in a airtight container refrigerated for a week.</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHI5Qr2vznhs1eyZGEmwGb3XF2UjGKiUhhsM6KWIy6twBTC5jx7FrwiaICvcRQpkpLUQwnkWejzPIZx24Hlb4vFIqQgot4qArmZ3deFQlLNe1heuiWTdda6L0Qg3NjESF5YCXpTBCIhQp2vKiDgaQq4_WvirEuphq7AyRNp3yCmynL3VqXftnE8VZAw/s4000/fotor_2023-2-5_12_51_15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2664" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAHI5Qr2vznhs1eyZGEmwGb3XF2UjGKiUhhsM6KWIy6twBTC5jx7FrwiaICvcRQpkpLUQwnkWejzPIZx24Hlb4vFIqQgot4qArmZ3deFQlLNe1heuiWTdda6L0Qg3NjESF5YCXpTBCIhQp2vKiDgaQq4_WvirEuphq7AyRNp3yCmynL3VqXftnE8VZAw/s320/fotor_2023-2-5_12_51_15.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><b>Palak and Methi Chicken Semi Dry Fry Recipe</b></div><div class="separator" style="clear: both;"><b>Ingredients:</b></div><div class="separator" style="clear: both;">750 Grams Curry Cut Chicken </div><div class="separator" style="clear: both;">1 Onion</div><div class="separator" style="clear: both;">1 Tomato</div><div class="separator" style="clear: both;">4 Sprigs Curry Leaves</div><div class="separator" style="clear: both;">3 Green Chilies</div><div class="separator" style="clear: both;">2 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">1 1/2 Cups Green Masala</div><div class="separator" style="clear: both;">1/4 Tsp White Pepper Powder</div><div class="separator" style="clear: both;">1/4 Tsp Black Pepper Powder</div><div class="separator" style="clear: both;">1 Tbsp Chilly Powder </div><div class="separator" style="clear: both;">1 Tbsp Coriander Powder</div><div class="separator" style="clear: both;">1/2 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">1/2 Tbsp Chicken Masala Powder</div><div class="separator" style="clear: both;">Salt as per taste</div><div class="separator" style="clear: both;">3 Tbsp Ghee</div><div class="separator" style="clear: both;">1 Tbsp Oil</div><div class="separator" style="clear: both;">1/2 Lime Juiced</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzmj36v_ylmVqumS9Fpa25kRbWeoWO57B1yrZ1rCl1TbkA-KEyTwBYoAWzoUCuc_uQcT2nJm1_Rz4w2QWuazUMD5LXOhHrTjwJtE75QslRvbTZcY-MNYxFMlVxD35G_s5G2tn3irL3pzxHmGD1FVDCgQjbkyNjwwgxb9GSzxAiMaZ-6O85ggeHzRG5w/s4000/fotor_2023-2-5_13_22_24.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEzmj36v_ylmVqumS9Fpa25kRbWeoWO57B1yrZ1rCl1TbkA-KEyTwBYoAWzoUCuc_uQcT2nJm1_Rz4w2QWuazUMD5LXOhHrTjwJtE75QslRvbTZcY-MNYxFMlVxD35G_s5G2tn3irL3pzxHmGD1FVDCgQjbkyNjwwgxb9GSzxAiMaZ-6O85ggeHzRG5w/s320/fotor_2023-2-5_13_22_24.jpg" width="320" /></a></div><div><b>Prep:</b></div><div>Peel and wash the onion, next slice the onion and reserve.</div><div><br /></div><div>Wash and chop the tomato and reserve.</div><div><br /></div><div>Separate the curry leaves, rinse in water twice and reserve.</div><div><br /></div><div>Remove stems from the chilies, finely chop and reserve.</div><div><br /></div><div>Peel and wash equal amounts of ginger and garlic. Roughly chop and add it to a mixer jar grind and form a smooth paste.</div><div><br /></div><div>Wash the chicken and place it in a colander allow excess moisture to drain.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMTXipKFxZo7h5_IvdnROhT7oTjngWQcMQsG0zjEyxkx3lSyH_dhqXmefjGVCALvVP0wbfEMjRR-jYJAnHvqyRBrp7D1273gRjfeeKmuTNWqVFkI_jne3oVObtEadofPY0DmAelC1sh-y2Nj1IsEK782sFK1hAkumjZ-TINAErKOsZsJb3Gvc_vGeTA/s4000/fotor_2023-2-5_13_23_29.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimMTXipKFxZo7h5_IvdnROhT7oTjngWQcMQsG0zjEyxkx3lSyH_dhqXmefjGVCALvVP0wbfEMjRR-jYJAnHvqyRBrp7D1273gRjfeeKmuTNWqVFkI_jne3oVObtEadofPY0DmAelC1sh-y2Nj1IsEK782sFK1hAkumjZ-TINAErKOsZsJb3Gvc_vGeTA/s320/fotor_2023-2-5_13_23_29.jpg" width="320" /></a></div><div><b>Method:</b></div><div>In a heavy bottom wok add oil and ghee place it on medium flame.</div><div><br /></div><div>Add sliced onion, tomato followed by ginger and garlic paste, stir and fry till onion turns transparent.</div><div><br /></div><div>Next add curry leaves and spice powders chilly powder, coriander powder, chicken masala, white pepper powder and turmeric powder fry all the ingredients for 2 minutes on medium flame.</div><div><br /></div><div>Add the green masala, followed by cleaned chicken pieces, salt as per taste stir and fry all the ingredients for 2 to 3 minutes on high flame. </div><div><br /></div><div>Add 1 Cup water stir well cover and cook the chicken on medium flame until tender.</div><div><br /></div><div>To reduce excess moisture remove the cover and place on high flame stir and fry the chicken to required consistency.</div><div><br /></div><div>Finally add curry leaves, chopped chilies, lime juice and black pepper powder stir and fry for a minute and remove from flame...Dish out the chicken in a serving plate and serve hot...Enjoy!</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyI09iUrN7IEbCp4MYSoMYmKP9PDgfDa7mbhUiP5sbmWzqQ8rjhbN5gEtnwofhv1v_HAZI64PJjJtTMMrb47vTFCWYQkhIn6GmolzRphaR0TduxxPNBkjdD00lCRTuyfh-aKU5DCX-_8sTVa6RWhBfUFPwsG2U07EWXqyypvJX94piXTnvOYfXw2zhw/s4000/fotor_2023-2-5_13_25_0.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2666" data-original-width="4000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOyI09iUrN7IEbCp4MYSoMYmKP9PDgfDa7mbhUiP5sbmWzqQ8rjhbN5gEtnwofhv1v_HAZI64PJjJtTMMrb47vTFCWYQkhIn6GmolzRphaR0TduxxPNBkjdD00lCRTuyfh-aKU5DCX-_8sTVa6RWhBfUFPwsG2U07EWXqyypvJX94piXTnvOYfXw2zhw/s320/fotor_2023-2-5_13_25_0.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-11180968927730069292023-01-29T11:06:00.002+05:302023-01-29T11:06:10.471+05:30Southindian Style: Garlic Chicken Recipe (Pundu Kozhi Varuval)<p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwRM017f7Z8EByKZGdgpWj-t3ujCcxBxfDXwqllO45sYQHua9dlW2yAw-ofMBBJLvjmiyYfBVYpW9Fcol6JhCwCwseMxCu6mkXipczQB-HNS2Q3gnA6CntRiTLDOCjCrTMVECZXWtp00uQ5_wjfRHWGPkTBzSa3A_IxCq16x-tGO7UpGonLYSz2G9/s1920/IMG_7558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwRM017f7Z8EByKZGdgpWj-t3ujCcxBxfDXwqllO45sYQHua9dlW2yAw-ofMBBJLvjmiyYfBVYpW9Fcol6JhCwCwseMxCu6mkXipczQB-HNS2Q3gnA6CntRiTLDOCjCrTMVECZXWtp00uQ5_wjfRHWGPkTBzSa3A_IxCq16x-tGO7UpGonLYSz2G9/s320/IMG_7558.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;">Garlic chicken pairs well with south Indian meals, biryani and pulao's. This side dish come starter is on the spicy side and pair well with aerated beverages.</div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6Gv1H4YkK0Y" width="320" youtube-src-id="6Gv1H4YkK0Y"></iframe></div><div style="text-align: center;">Recipe Video is uploaded on Youtube English and Tamil Channels Please Visit and Subscribe ๐</div><div class="separator" style="clear: both; text-align: left;"></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PFnB8B55Wawyu1uD_Oym9sx9Pc2Bn6hq3PO1qzjvniFh-8q1Bj-q4hzPrdqv-PRzlYkWR9AF5TxW6ea1_7aCwFa0A8O8Zjt8ngIpRr3aSRbhcFe3z_NM2wL5ofDlJaBnIqn3NKHVTLZenAkg7Wg16jPNzz3ZK7Q0fbSDv7htf0boc-mcau_NHU5E/s1920/IMG_7534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PFnB8B55Wawyu1uD_Oym9sx9Pc2Bn6hq3PO1qzjvniFh-8q1Bj-q4hzPrdqv-PRzlYkWR9AF5TxW6ea1_7aCwFa0A8O8Zjt8ngIpRr3aSRbhcFe3z_NM2wL5ofDlJaBnIqn3NKHVTLZenAkg7Wg16jPNzz3ZK7Q0fbSDv7htf0boc-mcau_NHU5E/s320/IMG_7534.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Garlic Chicken Recipe Ingredients:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">300 Grams Boneless Thigh Chicken </div><div class="separator" style="clear: both;">150 Grams Yogurt</div><div class="separator" style="clear: both;">3 Tbsp Garlic </div><div class="separator" style="clear: both;">1 Tbsp Ginger and Garlic Paste</div><div class="separator" style="clear: both;">1 Tbsp Chilly Powder</div><div class="separator" style="clear: both;">1/4 Tsp Turmeric Powder</div><div class="separator" style="clear: both;">1/2 Tbsp Chicken Masala or Garam Masala</div><div class="separator" style="clear: both;">3 Green Chilies</div><div class="separator" style="clear: both;">4 Sprigs Curry Leaves</div><div class="separator" style="clear: both;">1/2 Lime Juiced</div><div class="separator" style="clear: both;">1/4 Tsp Pepper Powder</div><div class="separator" style="clear: both;">1 1/2 Tsp Salt</div><div class="separator" style="clear: both;">2 Tbsp Ghee</div><div class="separator" style="clear: both;">1/2 Tsp Oil</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoKFvyb5KeGKAVNLelBU1eZ8sbXzEKVPynAzhSutuqyc7zVjVKCncSlYxKzn3haVl5aF8n4uV1Jq4Oov17cR3mWAozsOPOXBmGxeWyq-pZIldelGANGxo0TX9WYThMJeUTwrQNO3jO5_y7bFsye1-g1_4lWlWMJeBA6HAFsXe4wc3RtN19X3l-bLk/s1920/IMG_7559.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWoKFvyb5KeGKAVNLelBU1eZ8sbXzEKVPynAzhSutuqyc7zVjVKCncSlYxKzn3haVl5aF8n4uV1Jq4Oov17cR3mWAozsOPOXBmGxeWyq-pZIldelGANGxo0TX9WYThMJeUTwrQNO3jO5_y7bFsye1-g1_4lWlWMJeBA6HAFsXe4wc3RtN19X3l-bLk/s320/IMG_7559.jpg" width="320" /></a></div><p></p><p><b>Prep:</b></p><p>Chop the chicken into bite size pieces.</p><p>Wash the chicken pieces twice and place it in a colander allow excess moisture to drain.</p><p>Once the moisture has drained add the chicken to a mixing bowl.</p><p>Peel, wash and chop garlic.</p><p>Remove stems from chilies and chop it finely if you like the dish spicy, if not chop the chillies into large pieces.</p><p>Separate the curry leaves from stem. Rinse the curry leaves twice, drain and reserve.</p><p>Wash and chop the lime in half. Juice the lime in a bowl and reserve.</p><p>Add the yogurt to a mixing bowl, whisk the yogurt and reserve.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGoQP3wT-9twkl5aLnITnSw-ZlGgt_vcljae-7Np5D-41wT0I1KWNQ3AIfGEMg1KgptQgYmIcuXvTtcnBXTvpIcgHZOHQr_Ra-vkXpnvAqyToRETtH254bfSaqJvs7HecdgXDwSvGMcarrs8yLV_7ZskQeD5jjh30o6U4ixmR5-1WZVFnW3vMoMqo/s1920/IMG_7561.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGoQP3wT-9twkl5aLnITnSw-ZlGgt_vcljae-7Np5D-41wT0I1KWNQ3AIfGEMg1KgptQgYmIcuXvTtcnBXTvpIcgHZOHQr_Ra-vkXpnvAqyToRETtH254bfSaqJvs7HecdgXDwSvGMcarrs8yLV_7ZskQeD5jjh30o6U4ixmR5-1WZVFnW3vMoMqo/s320/IMG_7561.jpg" width="320" /></a></div><p></p><p><b>Marination:</b></p><p>Add yogurt to the chicken followed by chilly powder, turmeric, lime juice , ginger and garlic paste mix well, cover and allow to marinate for 15 minutes.</p><p>Tip: Do not add salt while marinating the chicken, as the chicken tends to get rubbery while cooking.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHd04Oy2QTX8AuwF0R58SCNfTOyTVRTgxQ5OTgmczw-WFkA8Jw6glwH9yx_dEp9C_B0ko5ZOGNKT0Bfc6sJcV0KP5pO0J8hnC3GS0oK8Y8MrYeF1AC2fN-_9DG55gCf_c9Mu14Elts2595xyHVpoiVhafAZq35BsXRA_HADUtao9IjEp8UXZQ1_kv/s1920/IMG_7563.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirHd04Oy2QTX8AuwF0R58SCNfTOyTVRTgxQ5OTgmczw-WFkA8Jw6glwH9yx_dEp9C_B0ko5ZOGNKT0Bfc6sJcV0KP5pO0J8hnC3GS0oK8Y8MrYeF1AC2fN-_9DG55gCf_c9Mu14Elts2595xyHVpoiVhafAZq35BsXRA_HADUtao9IjEp8UXZQ1_kv/s320/IMG_7563.jpg" width="320" /></a></div><p></p><p><b>Method:</b></p><p>Heat a wok on medium flame.</p><p>Add the marinated chicken to the wok and stir once. Add 1/4 cup of water to the marination dilute it and transfer the liquid to the chicken.</p><p>Stir the chicken once more, cover and cook on medium flame, occasionally stir the chicken. </p><p>Once the chicken has cooked and there is excess moisture place on high flame and stir well allow excess moisture to evaporate.</p><p>Transfer the chicken to a plate in the same wok add oil and ghee.</p><p>Add garlic and fry it till raw flavor has reduced.</p><p>Add chillies and curry leaves fry it a bit. Transfer the chicken back to the wok and stir well.</p><p>Cover and cook for 2 minutes. Stir once cover and cook for 2 minutes. Finally add pepper powder and stir fry once. Remove the garlic chicken from flame, dish out on a serving plate and serve hot...Enjoy!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwRM017f7Z8EByKZGdgpWj-t3ujCcxBxfDXwqllO45sYQHua9dlW2yAw-ofMBBJLvjmiyYfBVYpW9Fcol6JhCwCwseMxCu6mkXipczQB-HNS2Q3gnA6CntRiTLDOCjCrTMVECZXWtp00uQ5_wjfRHWGPkTBzSa3A_IxCq16x-tGO7UpGonLYSz2G9/s1920/IMG_7558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcwRM017f7Z8EByKZGdgpWj-t3ujCcxBxfDXwqllO45sYQHua9dlW2yAw-ofMBBJLvjmiyYfBVYpW9Fcol6JhCwCwseMxCu6mkXipczQB-HNS2Q3gnA6CntRiTLDOCjCrTMVECZXWtp00uQ5_wjfRHWGPkTBzSa3A_IxCq16x-tGO7UpGonLYSz2G9/s320/IMG_7558.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-31587858868075863862023-01-29T09:00:00.008+05:302023-02-14T06:03:52.728+05:30Southindian Style: Spinach and Mushroom Omelet Recipe <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-nAwK3BROr741rSMbzNS0-nngEOx_ujoRLZmCupYDu84CPJ7QsVvCeWzhIJ1QpFmcBm38r_YJw6M6NEoQWj3w0Psht6H-Je4nBHFJBfaNgvsEJMzZaNQMw0327f47tp9UCNCu6YZiSYj4R5LVfRyObiEllDWeXJsZRDoFxHhUu_yowMYlV9Pw576/s1920/IMG_7595.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0-nAwK3BROr741rSMbzNS0-nngEOx_ujoRLZmCupYDu84CPJ7QsVvCeWzhIJ1QpFmcBm38r_YJw6M6NEoQWj3w0Psht6H-Je4nBHFJBfaNgvsEJMzZaNQMw0327f47tp9UCNCu6YZiSYj4R5LVfRyObiEllDWeXJsZRDoFxHhUu_yowMYlV9Pw576/s320/IMG_7595.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;">Healthy and protein rich diet. I like the taste of meaty mushroom with creamy spinach it tastes excellent in a omelet. This omelet can be shared among 3.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NjxGF2AJ9Us" width="320" youtube-src-id="NjxGF2AJ9Us"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Posted in Youtube English and Tamil Channels Please Subscribe ๐</div><div class="separator" style="clear: both; text-align: left;"></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyBBCoy-MBpxyQdx8Se-Wj9LSRifHdIwiM97PjPFDCSmGA1aU0eMW_7K3gCJpIHs38E9bqzoiOb3Ck-ptzHppxWnuJ7b4vaJcjl3ZKjHSMCjpnoNAtafIz3n1OSnu9uSsKbI4B7ZOYPSr54u2EkIBspSPua6mpp1_l8VN_RNBN_HRq_rL_9tObuDy/s1920/IMG_7579.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVyBBCoy-MBpxyQdx8Se-Wj9LSRifHdIwiM97PjPFDCSmGA1aU0eMW_7K3gCJpIHs38E9bqzoiOb3Ck-ptzHppxWnuJ7b4vaJcjl3ZKjHSMCjpnoNAtafIz3n1OSnu9uSsKbI4B7ZOYPSr54u2EkIBspSPua6mpp1_l8VN_RNBN_HRq_rL_9tObuDy/s320/IMG_7579.jpg" width="320" /></a></div><p></p><div style="text-align: left;"><b>Spinach and Mushroom Omelet<br />Ingredients:</b><br />150 Grams Mushrooms<br />150 Grams Spinach<br />2 Medium Onions<br />2 Green Chilies<br />1/4 Tsp Ginger and Garlic Paste<br />4 Eggs<br />1/4 Tsp Salt<br />1/4 Tsp Pepper Powder<br />1/4 Tsp Chilly Powder Optional<br />3 Tbsp Oil</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhdF2JoHDvRNpdhzdZp4iQuZF4bgpXwtf4gnB5CWiXt8sdh_MNr1ygSp8rOBFoUOTPTc-solBi_6lZV82pf5RBZvdjw0kedEcQ58imL0_nmPeix_CSVipdZvSnnAPuLghMcGwbNuFA0ZP1nNuFRdUM_qZvZqP201PiunbmjKJfq-DcpUcpCTrdWWU/s1920/IMG_7593.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJhdF2JoHDvRNpdhzdZp4iQuZF4bgpXwtf4gnB5CWiXt8sdh_MNr1ygSp8rOBFoUOTPTc-solBi_6lZV82pf5RBZvdjw0kedEcQ58imL0_nmPeix_CSVipdZvSnnAPuLghMcGwbNuFA0ZP1nNuFRdUM_qZvZqP201PiunbmjKJfq-DcpUcpCTrdWWU/s320/IMG_7593.jpg" width="320" /></a></div><p></p><p><b>Prep:</b></p><p>Separate the spinach leaves from hard stems.</p><p>Rinse the spinach in water thrice. Add it to a colander and allow excess moisture to drain.</p><p>Wash the button mushrooms twice or thrice in water and place it in a colander allow excess moisture to drain. Then spread it on a towel allow the mushroom to air dry.</p><p>Peel, wash and finely chop onions.</p><p>Separate stems from chilies, rinse in water and finely chop.</p><p>Once the moisture from spinach has drained, finely chop and reserve.</p><p>Slice the mushrooms and reserve.</p><p>Peel and wash equal amounts of ginger and garlic. Add the ginger and garlic to a mixer jar along with 1/4 tsp black pepper and 1/4 tsp fennel seeds, cover and grind to form a smooth paste.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvF0Z-ix7-YP9txMoNalkiPTGALwz6Es21lS1mlnySj2sUJuT6lxVqZP4xYfl53O-agcxPBkWCOxnfnmRFu3urbUp8EgRwB8Hbr6_Xo7fUqZi4DJVONvmruQdTFh5_wZ-SiGouTUUyktVO9ibTLDWUQu44dTXRA43lrrfUoxsswg4yLGocNfqMmuP/s1920/IMG_7594.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIvF0Z-ix7-YP9txMoNalkiPTGALwz6Es21lS1mlnySj2sUJuT6lxVqZP4xYfl53O-agcxPBkWCOxnfnmRFu3urbUp8EgRwB8Hbr6_Xo7fUqZi4DJVONvmruQdTFh5_wZ-SiGouTUUyktVO9ibTLDWUQu44dTXRA43lrrfUoxsswg4yLGocNfqMmuP/s320/IMG_7594.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><b>Method:</b></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">Heat a pan with 1 tbsp oil.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the onion and chilies fry till onion turns transparent.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add ginger and garlic paste and fry the onions till golden.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add sliced mushrooms and fry till mushroom release moisture.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add the spinach on the mushroom cover and cook for 2minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Gently stir the mushroom and spinach and fry it on high flame till the moisture evaporates.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the mushroom and spinach masala from flame transfer to a mixing bowl allow it to reach room temp.</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0P9Z3weS9hvEo1iP_LuK_bVZhv_bKRdByLeuou2Y0ROMm4g8paHK1X5PcJIibiEh6lfwIj_6anYBqrh8DJgnRx-MqOdpUIviwGhZO2z8SBlr0DxqU0sNrQU-bPSIDmH1IveBbcFCoFkcLc9I2wunErUuWsmYkYND3BEOhomxwPSjKf77LiIUuc-ln/s1920/IMG_7596.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0P9Z3weS9hvEo1iP_LuK_bVZhv_bKRdByLeuou2Y0ROMm4g8paHK1X5PcJIibiEh6lfwIj_6anYBqrh8DJgnRx-MqOdpUIviwGhZO2z8SBlr0DxqU0sNrQU-bPSIDmH1IveBbcFCoFkcLc9I2wunErUuWsmYkYND3BEOhomxwPSjKf77LiIUuc-ln/s320/IMG_7596.jpg" width="320" /></a></div><p></p><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;">In a bowl crack and add the eggs. Using a fork whisk the eggs till frothy.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Add desired amount of mushroom and spinach masala to the eggs and whisk well. Add salt, pepper powder and chilly powder whisk well.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Heat a pan with 2 tbsp oil on medium flame.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Transfer the egg to the pan and cook on medium flame for 2 to 3 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Gently flip the egg and cook on other side for another 2 to 3 minutes.</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">Remove the omelet from flame and transfer to a serving plate serve the omelet hot...Enjoy!</div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_IveOEkhdKrcRWQGkH56hmaZlZEE8mPh-_1idhC5p5FIKEA2TObQWIe7-WyudH9A_hdm7lySuEC-eqSyqhSuVcFDPmvnWrQCMDE6kG-seUFrEup4OYgjL4ADGAtqN9VOujoCDk41yu7RzoBhhIDmav-2fmRXhetfE8eik080Hwen51SVd5ndyXMi/s1920/IMG_7599.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx_IveOEkhdKrcRWQGkH56hmaZlZEE8mPh-_1idhC5p5FIKEA2TObQWIe7-WyudH9A_hdm7lySuEC-eqSyqhSuVcFDPmvnWrQCMDE6kG-seUFrEup4OYgjL4ADGAtqN9VOujoCDk41yu7RzoBhhIDmav-2fmRXhetfE8eik080Hwen51SVd5ndyXMi/s320/IMG_7599.jpg" width="320" /></a></div><p></p>Vidyascookinghttp://www.blogger.com/profile/06841767512711512432noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-19.491571102478389 42.4383127 45.434768502478391 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-31394481989212208912023-01-22T06:12:00.002+05:302023-01-22T06:12:32.422+05:30Tomato Onion and Cheese Masala Paratha Recipe <div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66zqTAxnWlrZum2bj13CbYE8WbSMfHzKS-YWx2VcbwUDtsDuZet-XOL9CdrwZKyR9nwH3mt-L5FQfzZCksmmcCTA9fg63VN1rgIWlgbd7eszMPeuyDX3gR69U4XJu6IGy0EPlURsph4nHudt59eDWp0iWjKVy0KGjjdV6QxSHjV9g24Kw6EdZmdvO/s1920/IMG_7311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66zqTAxnWlrZum2bj13CbYE8WbSMfHzKS-YWx2VcbwUDtsDuZet-XOL9CdrwZKyR9nwH3mt-L5FQfzZCksmmcCTA9fg63VN1rgIWlgbd7eszMPeuyDX3gR69U4XJu6IGy0EPlURsph4nHudt59eDWp0iWjKVy0KGjjdV6QxSHjV9g24Kw6EdZmdvO/s320/IMG_7311.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Stuffed parathas are a treat specially during winters and monsoon season but to prepare everything from scratch is time consuming. In this recipe I used ready to serve parathas and stuffed with tomato onion masala and cheese which turned out so tasty. Pair the paratha with ginger chai, milkshake or lassi for a filling meal.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/WFMrE285V6s" width="320" youtube-src-id="WFMrE285V6s"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Posted on Vidyascooking English and Tamil Youtube Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xrXB1ieOpR3wVTwjSnt5mVyX2sNJ9XZ2pQrWQYJOn8o0WG0uZXBg8cvvDKfW_PYnXx0k1MCASTtpUQQYslNUC3Qho4y5IKkNTaovuSLDpqIAMAQE9EJTTSJ2I1tpnsS_2iMqX3xHfzgOpcFe8U2MxL2GBKpHfxR0l1hzqcjiONGxl4gb0avIPVtu/s1920/IMG_7280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6xrXB1ieOpR3wVTwjSnt5mVyX2sNJ9XZ2pQrWQYJOn8o0WG0uZXBg8cvvDKfW_PYnXx0k1MCASTtpUQQYslNUC3Qho4y5IKkNTaovuSLDpqIAMAQE9EJTTSJ2I1tpnsS_2iMqX3xHfzgOpcFe8U2MxL2GBKpHfxR0l1hzqcjiONGxl4gb0avIPVtu/s320/IMG_7280.jpg" width="320" /></a></div></div><div><b>Ingredients:<br /></b>2 Large Tomatoes<br />2 Large Onion<br />1 Green Chilly <br />5 Sprigs Curry Leaves<br />5 Sprigs Coriander Leaves<br />1/2 Tbsp Chilly Powder<br />1/2 Tbsp Coriander Powder<br />1/2 Tbsp Curry Powder or Chicken Masala<br />1/4 Tsp Pepper Powder<br />1/2 Tbsp Salt<br />Grated Cheese<br />Oil and Butter as required</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfDw9LzgXshBCX6Fwv_-uWvVTQdHxW1YwohMOvr0noDrwwQYoWu_eueUegrcOB21qffTi-HKsA99JZib2jKcrWcHPPofCjUVx1ZzFWQIXUYxC4Jobb7l4U3K87HrKVydZ9oWwOEE9pAFgUI4WaKIUmZONRfEfqbG8H-RIgJd09TKSUcIsr5UaQmb3/s1920/IMG_7317.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJfDw9LzgXshBCX6Fwv_-uWvVTQdHxW1YwohMOvr0noDrwwQYoWu_eueUegrcOB21qffTi-HKsA99JZib2jKcrWcHPPofCjUVx1ZzFWQIXUYxC4Jobb7l4U3K87HrKVydZ9oWwOEE9pAFgUI4WaKIUmZONRfEfqbG8H-RIgJd09TKSUcIsr5UaQmb3/s320/IMG_7317.jpg" width="320" /></a></div><b>Prep:<br /></b>Peel and wash onion. Finely chop and reserve.<br />Wash and finely chop tomatoes.<br />Wash and finely chop curry leaves.<br />Separate the stems from chilies and wash well. Finely chop and reserve.<br />Grate cheddar cheese and reserve. </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpL6LrwAXQq3bqktpZ71dM8KRo9uZiRR7GesNXufiUnhpC92JkP4FgMYzvUOOYWgoGJ_ZKHtClfz1fhohl2WdtchM6FErckYgsGUmIX3-Ivwkpr7e-PBUyeFAiloK6qTGSXCDgUDIPoaua65nh3L8Ztcqaoj2SOQ8aYJuvcGkzJy-DAsAwG04oGHR/s1920/IMG_7314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglpL6LrwAXQq3bqktpZ71dM8KRo9uZiRR7GesNXufiUnhpC92JkP4FgMYzvUOOYWgoGJ_ZKHtClfz1fhohl2WdtchM6FErckYgsGUmIX3-Ivwkpr7e-PBUyeFAiloK6qTGSXCDgUDIPoaua65nh3L8Ztcqaoj2SOQ8aYJuvcGkzJy-DAsAwG04oGHR/s320/IMG_7314.jpg" width="320" /></a></div><b>Method:<br /></b>Heat a wok and add 2 tbsp oil fry in the ginger & garlic paste fry a bit and tip in the onion and green chillies fry add 1/2 tsp of salt and allow the onion to change into pink color. <br />Add the chilly powder, coriander powder, chicken masala and turmeric powder and fry for few seconds.<br />Add the tomato and fry till it softens, check for salt and adjust to your taste.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXfqcNitcFdqad8M9Zl0Cg2QLQAQj8xhhxoTumey3bCP351rUky_NwvnPgrHuVL6iufPOjoioVZEdlepcASLn_CwAgHYQ6wtJo3bssFiOt-UpHEna4ooT_rnHY1l01YggyPdasESrGfNih40_wmKjDve9aHmmhsCEBAWSONvCnxWT0DPbpck0c75U/s1920/IMG_7315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQXfqcNitcFdqad8M9Zl0Cg2QLQAQj8xhhxoTumey3bCP351rUky_NwvnPgrHuVL6iufPOjoioVZEdlepcASLn_CwAgHYQ6wtJo3bssFiOt-UpHEna4ooT_rnHY1l01YggyPdasESrGfNih40_wmKjDve9aHmmhsCEBAWSONvCnxWT0DPbpck0c75U/s320/IMG_7315.jpg" width="320" /></a></div>Stir and add pepper powder, allow the oil to separate from the masala and remove from flame.<br />Heat a tawa / griddle on medium flame. Place the paratha on the tawa flip and fry it on both sides for a minute.<br />Spread the tomato masala on one half of the paratha then spread the cheese and fold the paratha in half.<br />Drizzle 1/2 tsp oil or butter on the paratha and fry it on both sides till golden and remove the paratha from tawa serve it hot with mint chutney or ketchup and Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHFk-eoMiZrmDExYczzKSsI2F877m42Z_5X4iydUi7QGcUyyS5POcyVrZbiOhLe_H7pXFMQU20BoUIr6xyHsBtY41-2MIU_Yq857xj-D0OPr_-yRTrWCBkCbHeblU7--50Ob1L7uomxRDg1nL9JJSXru3SWYfZMgU9fDQSzMuJW6AT-dqZB9jRqzB/s1920/IMG_7316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHFk-eoMiZrmDExYczzKSsI2F877m42Z_5X4iydUi7QGcUyyS5POcyVrZbiOhLe_H7pXFMQU20BoUIr6xyHsBtY41-2MIU_Yq857xj-D0OPr_-yRTrWCBkCbHeblU7--50Ob1L7uomxRDg1nL9JJSXru3SWYfZMgU9fDQSzMuJW6AT-dqZB9jRqzB/s320/IMG_7316.jpg" width="320" /></a></div>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127tag:blogger.com,1999:blog-7714038451098851735.post-10834461690147658962023-01-22T05:34:00.004+05:302023-02-06T18:58:47.482+05:30Double Beans Mutton Pulao Recipe <div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAfyDMcWiWmomd7zr0rp6AfR3d9Rf2VTqWeUqVW2-o0YGhqeT_R-vBFNxHTVvXKWOyo6l55oxfVRpYLIvRdGW7UnXRXOA3nUbOLZrCq8dAN55JOyDe-FdwIBfbs35T66JvKywePg-fchZeuT95-5HCwpFQh20oQuWmziT4SEwQSd4D38R1IS3TeP/s1920/IMG_7440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAfyDMcWiWmomd7zr0rp6AfR3d9Rf2VTqWeUqVW2-o0YGhqeT_R-vBFNxHTVvXKWOyo6l55oxfVRpYLIvRdGW7UnXRXOA3nUbOLZrCq8dAN55JOyDe-FdwIBfbs35T66JvKywePg-fchZeuT95-5HCwpFQh20oQuWmziT4SEwQSd4D38R1IS3TeP/s320/IMG_7440.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Double Beans or also called as Christmas beans is only avaiable during winter we prepare many dishes with these double beans. I like to prepare mutton pulao using these double beans.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G0eTl2qYS9g" width="320" youtube-src-id="G0eTl2qYS9g"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe Video Updated on Youtube English and Tamil Channels ๐</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ32BOz0jaT0kpYArZHZ6DZYKu1rZ7BxgVkKuxTbUxD9xmM3IYEiJtHz8S8BxZBxWr9K6cbxvSIQnh24tA-dzobhBPXSfUrfHstiXpf8Na6XmTZp5DDol66il7vLHpO-NHuGwA6SiPVuMOXO9LMs5YPQyp-XMf9fehtpX-2eln1HGBZ717I3i7Y21_/s1920/IMG_7422.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ32BOz0jaT0kpYArZHZ6DZYKu1rZ7BxgVkKuxTbUxD9xmM3IYEiJtHz8S8BxZBxWr9K6cbxvSIQnh24tA-dzobhBPXSfUrfHstiXpf8Na6XmTZp5DDol66il7vLHpO-NHuGwA6SiPVuMOXO9LMs5YPQyp-XMf9fehtpX-2eln1HGBZ717I3i7Y21_/s320/IMG_7422.jpg" width="320" /></a></div><b>Ingredients:</b><br />300 Grams Mutton<br />250 Grams Rice<br />1 Medium Onion<br />150 Grams Double Beans<br />6 Green Chilies<br />6 Sprigs Mint Leaves<br />6 Sprigs Coriander Leaves<br />1/2 Lime<br />2 Tbsp Ginger and Garlic Paste<br />2 Bay Leaves<br />1 Star Anise<br />2 Inch Cinnamon<br />2 Cardamom Pods<br />1/4 Tsp Fennel Seeds<br />1/4 Tsp Shahi Jeera<br />1 Marathi Moggu<br />2 to 3 Strands Javitri<br />2 Cloves</div><div style="text-align: left;">3 Tbsp Oil and Ghee</div><div style="text-align: left;">Salt as per taste</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuf7sOXqxEQyLcZm3lXkKsWBeS-u3yrNXVfOqyxYVao_282U3mfB6kgFRbe1FYWER4yqKQ6QF93nXzKQI2VMzPkmRupbBoY6PHMf1CWZduup2I7g6eVrwdgTeyTAabiAjc9z7slH1gFt0jeoyGnAqkjQR6GuqCSA8JCnoD_2VZzi3MFcHqsb_DpMj/s1920/IMG_7415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWuf7sOXqxEQyLcZm3lXkKsWBeS-u3yrNXVfOqyxYVao_282U3mfB6kgFRbe1FYWER4yqKQ6QF93nXzKQI2VMzPkmRupbBoY6PHMf1CWZduup2I7g6eVrwdgTeyTAabiAjc9z7slH1gFt0jeoyGnAqkjQR6GuqCSA8JCnoD_2VZzi3MFcHqsb_DpMj/s320/IMG_7415.jpg" width="320" /></a></div><b>To Cook the Meat:</b><br />1/4 Tsp Turmeric Powder<br />1/4 Tsp Chilly Powder<br />1/4 Tsp Salt <br />2 Green Chilies</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkysDtVNQIX2imYrGc-jZDkkDBVpRKrDxLXrn_oYg1WSUMjWKMUToooQOgNF6h45YLfgNghwsoqWrBFhfjrzGxiJp_SMOzirb4sGxo4_bRNezVNDTwLrQYNk5as819H4RUHeIzLqnAhROy03P5knOqIXuWgXRvteEBLwbSzZk7n5dpFAOZjo_iW2iX/s1920/IMG_7441.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkysDtVNQIX2imYrGc-jZDkkDBVpRKrDxLXrn_oYg1WSUMjWKMUToooQOgNF6h45YLfgNghwsoqWrBFhfjrzGxiJp_SMOzirb4sGxo4_bRNezVNDTwLrQYNk5as819H4RUHeIzLqnAhROy03P5knOqIXuWgXRvteEBLwbSzZk7n5dpFAOZjo_iW2iX/s320/IMG_7441.jpg" width="320" /></a></div><div style="text-align: left;"><b>Prep Step:</b></div><div style="text-align: left;">Peel and wash medium onion. Chop into half then slice the onion.</div><div style="text-align: left;">Remove the stems from chilies and chop into tiny pieces and reserve.</div><div style="text-align: left;">Peel and wash equal portions of ginger and garlic (1 1/2 inch ginger and 10 pods garlic) add it to a mixer jar and grind to form a smooth paste.</div><div style="text-align: left;">Shell the double beans and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOyMGN7kkNMISoCi3wPdIkWdHNeZtGJVDQIa_ILCk5TaBFGo1-LwKUvXdDL3ewoZ6HP8To513BTtanoYTqCmgjtpIkifRdmV9gsMgs_Pav7R_tLEfWj-6ZPKbjt71zVwKqlDINCoL_S7BxVbf9n8pWu43epxOLTjMMhzw_A7Eh3YEykcZeHaWkuW0/s1920/IMG_7442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOyMGN7kkNMISoCi3wPdIkWdHNeZtGJVDQIa_ILCk5TaBFGo1-LwKUvXdDL3ewoZ6HP8To513BTtanoYTqCmgjtpIkifRdmV9gsMgs_Pav7R_tLEfWj-6ZPKbjt71zVwKqlDINCoL_S7BxVbf9n8pWu43epxOLTjMMhzw_A7Eh3YEykcZeHaWkuW0/s320/IMG_7442.jpg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: left;"><b>First Step Cook the Mutton:</b><br />Wash the mutton twice, place it in a colander allow excess moisture to drain.<br />Add the mutton to a pressure cooker along with chilly powder, turmeric powder, coriander powder, salt and pepper powder stir well and add 1 1/2 cups water.<br />Cover the pressure cooker, place a whistle and cook for 3 to 4 whistles until the meat is tender.<br />Reserve the meat is bowl to prepare this stir fry.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZIlNZFXWwZHuVtHA6CG_1_BktsRFJPDxOHS14b0DJSApWge0CHA-cy1CECHMWXZu4c24_cgrpPSSJ_CG6ulnMT-IYuIgMXZAr5vYju0diJn17QpLTIM6SMiWwgxIX4ViO15RB1P9lNAVOAu1XrjNBLRSQTkKS3u8Ehhm9JKQ2Ga3RZCfx_LbE0JV/s1920/IMG_7444.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibZIlNZFXWwZHuVtHA6CG_1_BktsRFJPDxOHS14b0DJSApWge0CHA-cy1CECHMWXZu4c24_cgrpPSSJ_CG6ulnMT-IYuIgMXZAr5vYju0diJn17QpLTIM6SMiWwgxIX4ViO15RB1P9lNAVOAu1XrjNBLRSQTkKS3u8Ehhm9JKQ2Ga3RZCfx_LbE0JV/s320/IMG_7444.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><b>Second Step Cook Double Beans:</b><br />Rinse it twice and add 1/2 cup of beans to a pot of water.<br />Add salt stir well cover and cook the beans for 10 minutes or until tender and reserve.</div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdKikWtbecAPI37kSsWFCfywUOJ1dC-mu3ex3WNpV-Ve8VJ-pmMPHWD83nwxnL_was3hbyTYQCp456Bj9Mn0evbOYDsfpJ576a1EZHcg7oVNoVb4DdOe45xN_bPY8eLzj-tFudBznQdV-9QIQ9L5rx3H6sUd82IQmWfyPH5YmNxzF8g7z_sV1kNx10/s1920/IMG_7447.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdKikWtbecAPI37kSsWFCfywUOJ1dC-mu3ex3WNpV-Ve8VJ-pmMPHWD83nwxnL_was3hbyTYQCp456Bj9Mn0evbOYDsfpJ576a1EZHcg7oVNoVb4DdOe45xN_bPY8eLzj-tFudBznQdV-9QIQ9L5rx3H6sUd82IQmWfyPH5YmNxzF8g7z_sV1kNx10/s320/IMG_7447.jpg" width="320" /></a></div><b>Prepare The Pulao:</b><br />Wash the rice twice and soak it till the meat masala is done.<br />Heat a handi with 2 tbsp oil and 1 tbsp ghee.<br />Add the sliced onion, ginger and garlic paste followed by whole spices (cinnamon, shahi jeera, fennel seeds, star anise, cloves, cardamom, Javitri, Marathi Moggu and Bay leaves).<br />Fry all the ingredients till the onion is transparent.<br />Add the chopped chilies, finely chopped mint and coriander fry all the ingredients.<br />Next add the cooked Mutton, followed by cooked beans stir and fry all the ingredients add salt as per taste stir well and cover cook it for 10 minutes.</div><div style="text-align: left;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOyMGN7kkNMISoCi3wPdIkWdHNeZtGJVDQIa_ILCk5TaBFGo1-LwKUvXdDL3ewoZ6HP8To513BTtanoYTqCmgjtpIkifRdmV9gsMgs_Pav7R_tLEfWj-6ZPKbjt71zVwKqlDINCoL_S7BxVbf9n8pWu43epxOLTjMMhzw_A7Eh3YEykcZeHaWkuW0/s1920/IMG_7442.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhOyMGN7kkNMISoCi3wPdIkWdHNeZtGJVDQIa_ILCk5TaBFGo1-LwKUvXdDL3ewoZ6HP8To513BTtanoYTqCmgjtpIkifRdmV9gsMgs_Pav7R_tLEfWj-6ZPKbjt71zVwKqlDINCoL_S7BxVbf9n8pWu43epxOLTjMMhzw_A7Eh3YEykcZeHaWkuW0/s320/IMG_7442.jpg" width="320" /></a></div>Drain the rice and add it to the mutton stir well.<br />Measure and add water for 1 cup rice 1 1/2 cups water. If we are using meat broth measure 1 1/2 cups meat broth and use instead of water.<br />Stir all the ingredients well add salt as per taste. Bring to rapid boil, cover and place a heavy object on the lid. Place the flame on low and cook the pulao for 15 minutes on very low flame.<br />Open the lid after 15 minutes gentle hands stir the pulao add lime juice, garnish with finely chopped coriander and mint, dish out the pulao on a serving platter serve hot with raita and Enjoy!</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAfyDMcWiWmomd7zr0rp6AfR3d9Rf2VTqWeUqVW2-o0YGhqeT_R-vBFNxHTVvXKWOyo6l55oxfVRpYLIvRdGW7UnXRXOA3nUbOLZrCq8dAN55JOyDe-FdwIBfbs35T66JvKywePg-fchZeuT95-5HCwpFQh20oQuWmziT4SEwQSd4D38R1IS3TeP/s1920/IMG_7440.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijWAfyDMcWiWmomd7zr0rp6AfR3d9Rf2VTqWeUqVW2-o0YGhqeT_R-vBFNxHTVvXKWOyo6l55oxfVRpYLIvRdGW7UnXRXOA3nUbOLZrCq8dAN55JOyDe-FdwIBfbs35T66JvKywePg-fchZeuT95-5HCwpFQh20oQuWmziT4SEwQSd4D38R1IS3TeP/s320/IMG_7440.jpg" width="320" /></a></div>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0tag:blogger.com,1999:blog-7714038451098851735.post-59414150870982742822023-01-21T13:11:00.002+05:302023-01-21T13:11:49.891+05:30 Hyacinth Beans Mutton Stir Fry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKM-j5Ycqt3muRXOi1CG_woU0i_7EeyVHf6vIqK65CZqS5c6C_MOcxIOfyTMwWmEclxTlT6iOv7CrbtWh2hixmPvA4ndAG44V3UGYt52wdtW1hg8L8aNlMxY0hVqUd6RtLY6sdmnw_7DIC-c2VikDvE5oQLsd5FyGh51IojMg4-D9jBkWkW_5gUdx/s1920/IMG_7476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjKM-j5Ycqt3muRXOi1CG_woU0i_7EeyVHf6vIqK65CZqS5c6C_MOcxIOfyTMwWmEclxTlT6iOv7CrbtWh2hixmPvA4ndAG44V3UGYt52wdtW1hg8L8aNlMxY0hVqUd6RtLY6sdmnw_7DIC-c2VikDvE5oQLsd5FyGh51IojMg4-D9jBkWkW_5gUdx/s320/IMG_7476.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;">Hyacinth Beans in local dialect it's called as avarekalu or mochakka. During winter and summer season one can find the beans cooked across southindia for many festivities and family functions. When hyacinth beans is cooked with meat be it fried or curry the flavor and taste is excellent. I love to pair this stir fry with rasam rice.</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/d85Uwl0_lNg" width="320" youtube-src-id="d85Uwl0_lNg"></iframe></div><div class="separator" style="clear: both; text-align: center;">Recipe video updated on Youtube English and Tamil Channels</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd21R7m1kle8xt-SH8MfIqZvdLLI8P5vbDzgCZsxyLql5h5wpVEfe09WbxRMlXGjn0MFVe4z-sk1-gCbvn8CbmF2vMhozmZSt0XCg-t7rGv8aLFdVI06-UsnoLZHJF1SBtPqSCM63BEyesNCO8ZQ_Oexwmn1pmPEo1B1JozRial-ud_nnMub7XuAeR/s1920/IMG_7460.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd21R7m1kle8xt-SH8MfIqZvdLLI8P5vbDzgCZsxyLql5h5wpVEfe09WbxRMlXGjn0MFVe4z-sk1-gCbvn8CbmF2vMhozmZSt0XCg-t7rGv8aLFdVI06-UsnoLZHJF1SBtPqSCM63BEyesNCO8ZQ_Oexwmn1pmPEo1B1JozRial-ud_nnMub7XuAeR/s320/IMG_7460.jpg" width="320" /></a></div><div><b>Ingredients:</b><br />To cook the Mutton<br />500 Grams Mutton<br />1 1/2 Tsp Ginger and Garlic Paste<br />1/4 Tsp Turmeric Powder<br />1 Green Chilly <br />1/4 Tsp Salt<br />2 Tea Cups Water</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s1920/IMG_7471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s320/IMG_7471.jpg" width="320" /></a></div><b>Prep:</b><br />Peel and wash 1 large onion. <br />Slice 1/2 an onion, then finely chop the other half and reserve.<br />Remove the stems from green chillies rinse well and reserve.<br />Peel and rinse 1 inch ginger and 10 pods garlic.<br />Roughly chop the ginger.</div><div>Add the ginger and garlic to a mixer jar and grind to form a smooth paste.<br />Separate mint leaves, coriander leaves and curry leaves rinse twice. Drain the green and reserve.<br />Peel and wash 5 pods garlic. Gently crush the garlic and reserve.</div><div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadtkZ1pqxolllmy5RaeQluT6AFw-OV4fJQEj3Eq2vvpRXm2TFSCARaA7Bctt7WUi9vFKQ6tMEl3HhYWbiZzFN_r3ErW7TFmipDv2Qk2Pbb8diQJYBtNnUeGj72NekMU3UYGvUyUqFXtVHVYlJF8IV3eyustch_LULrIPci4YRsWXnsG6cLirbGnFB/s1920/IMG_7415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhadtkZ1pqxolllmy5RaeQluT6AFw-OV4fJQEj3Eq2vvpRXm2TFSCARaA7Bctt7WUi9vFKQ6tMEl3HhYWbiZzFN_r3ErW7TFmipDv2Qk2Pbb8diQJYBtNnUeGj72NekMU3UYGvUyUqFXtVHVYlJF8IV3eyustch_LULrIPci4YRsWXnsG6cLirbGnFB/s320/IMG_7415.jpg" width="320" /></a></div><span style="font-weight: 700;"><br /></span></div><b>To Cook the Mutton:</b><br />Wash the mutton twice, place it in a colander allow excess moisture to drain.<br />Add the mutton to a pressure cooker along with chilly powder, turmeric powder, coriander powder, salt and pepper powder stir well and add 1 1/2 cups water.<br />Cover the pressure cooker, place a whistle and cook for 3 to 4 whistles until the meat is tender.<br />Reserve the meat is bowl to prepare this stir fry.</div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/EtKdeZHVGlE" width="320" youtube-src-id="EtKdeZHVGlE"></iframe></div><div class="separator" style="clear: both; text-align: center;">How to Clean and Hull Hyacinth Beans Video For Many Recipes</div><div style="text-align: center;"><br /></div><b>To Cook Hyacinth Beans:</b><br />100 Grams Hyacinth Beans<br />1/4 Tsp Chilly Powder<br />1/4 Tsp Turmeric <br />1/4 Tsp Salt<br />2 Tea Cups Water</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_HOHcrBuYw6uTPHSckF4EiJiJl138KeD-74Sa_7w1Omdxb4WJbc6K0x_XG4DGJ76Qh4UQ2oBP8kA9fL9IAKeO03fdDpvDxQwYqbPuW8cmzP9-UDf5lmJwU6hasQX3WD8aT6-6iKnCRj023vDA3Lm8G5xZ3bMZ095QSPyO8NtTmBTbd4qx5Hpe8-x/s1920/IMG_7487.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1_HOHcrBuYw6uTPHSckF4EiJiJl138KeD-74Sa_7w1Omdxb4WJbc6K0x_XG4DGJ76Qh4UQ2oBP8kA9fL9IAKeO03fdDpvDxQwYqbPuW8cmzP9-UDf5lmJwU6hasQX3WD8aT6-6iKnCRj023vDA3Lm8G5xZ3bMZ095QSPyO8NtTmBTbd4qx5Hpe8-x/s320/IMG_7487.jpg" width="320" /></a></div><div style="text-align: center;"><br /></div><b>To Cook Hyacinth Beans:</b><br />We need to shell the beans.<br />Rinse it twice and add 1/2 cup of beans to a pot of water.<br />Add chilly powder, turmeric powder, and salt stir all the ingredients and cook the beans for 10 minutes or until tender and reserve.</div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s1920/IMG_7471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s320/IMG_7471.jpg" width="320" /></a></div><br /><b>To Prepare Mutton Masala Paste:</b><br />1/2 Large Onion<br />2 Green Chilies<br />7 Garlic Pearls<br />1 Inch Ginger<br />2 Sprigs Curry Leave<br />2 Sprigs Coriander<br />2 Sprigs Mint<br />1/4 Tsp Fennel Seeds<br />1/2 Inch Stick Cinnamon<br />1/2 Star Anise<br />2 Cloves<br />1/4 Tsp Pepper Corns<br />1 Pinch Stone Flower<br />1 Piece Marathi Moggu<br />2 Cardamom<br />1/4 Tsp Cumin<br />2 Tsp Oil</div><div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s1920/IMG_7471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYYwim05eepfkPpD6pFimdFGL_ryMyNN5CtSMvHXHOcdsbl_e5Z2AqTg7OJjJcG4_3Yn2IIF00BOAhxr62h69AL4l-l_d0bVrPtC3BClYMq4KF1KbvNFN1Dm-tK9xGfcPitPQ7x6AOI-eVNZ_9iEAFxLIsJp2V93sJks89xQSd_7cfFB8MXBio7efi/s320/IMG_7471.jpg" width="320" /></a></div><b>To Prepare Masala Paste:</b><br />Heat a wok on medium flame with 2 Tbsp sesame oil.<br />Add sliced onion, curry leaves, coriander leaves, mint leaves, ginger, garlic and chilies.<br />Next add all the whole spices (fennel seeds, cinnamon stick, star anise, cloves, black pepper, stone flower, marathi moggu, cardamom, and cumin).<br />Stir and fry all the ingredients till the onion turns light golden. Remove the fried ingredients from flame allow it to cool down.<br />Transfer the fried masala to a mixer jar and grind to form a smooth paste. If needed add 2 to 3 tbsp water and grind to form a smooth paste and reserve.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3iL1czJHw7FY_3dv_f0JmXd2GAsTSEEk6QwW4aFlLVAjF5TtQcYRfzByY73Ntx7RkH-9uKMWdc9A7OIyqZyKDo_Qo3O2neLvEd13ABqxBlR2MOWgFoOc6lix_Cbprg59jUIThzooV21vwsVIaznvyO3ZyOd6FwSgijjFCCj1bNWLU8yxi9S4r-Bd/s1920/IMG_7484.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx3iL1czJHw7FY_3dv_f0JmXd2GAsTSEEk6QwW4aFlLVAjF5TtQcYRfzByY73Ntx7RkH-9uKMWdc9A7OIyqZyKDo_Qo3O2neLvEd13ABqxBlR2MOWgFoOc6lix_Cbprg59jUIThzooV21vwsVIaznvyO3ZyOd6FwSgijjFCCj1bNWLU8yxi9S4r-Bd/s320/IMG_7484.jpg" width="320" /></a></div><div><b>To Prepare Mutton Curry:</b><br />1 Inch Stick Cinnamon<br />2 Cloves<br />1 Cardamom<br />1/2 Onion <br />5 Garlic<br />2 Sprigs Curry Leaves<br />2 Sprigs Coriander<br />2 Tbsp Oil<br />1/4 Tsp Pepper Powder<br />1/4 Tsp Chilly Powder<br />1/4 Tsp Coriander Powder<br />1/4 Tsp Turmeric Powder <br />1/2 Lime Juiced<br />Salt as per taste</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHCpIhnWpF_RC2OhpMQ361XtI8Oqk9wC5mB17-yToAZI7BYWy1dG03EJIP2nBBsKH-P1YO6izbPplDPoK1IdvZNt_wq7RuJEMqrpKSX2t5yJa2XYYzrYEm2nxG_LwO_i4BjBtQy_UD_mhyEJWGVw2HP-4sKoNa1K2cVKwpZqXZrIqV2AE5_nKADuR/s1920/IMG_7487.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZHCpIhnWpF_RC2OhpMQ361XtI8Oqk9wC5mB17-yToAZI7BYWy1dG03EJIP2nBBsKH-P1YO6izbPplDPoK1IdvZNt_wq7RuJEMqrpKSX2t5yJa2XYYzrYEm2nxG_LwO_i4BjBtQy_UD_mhyEJWGVw2HP-4sKoNa1K2cVKwpZqXZrIqV2AE5_nKADuR/s320/IMG_7487.jpg" width="320" /></a></div><div><b>Method:</b><br />Heat a wok with 3 tbsp sesame oil.<br />Add cinnamon, cardamom, and cloves allow it to splutter.<br />Add finely chopped onion, crushed garlic, curry leaves, chopped chilies and fry till golden.<br />Next add cooked mutton along with broth and stir fry well.<br />Add cooked hyacinth beans and stir well.</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6MRleJ6OceMxs0tictKT1wbjcvjPJjJVWqVdvCXvYLlbarnGC7qU7690V1ZkF-mtgKAsRM2RNyRs0ZUrsM2wi9f5OFe6GW_w9N3KHbgPDTgHZy_HrCa3twJXvkKqsTKuyK1xJB0oxbMGSeSwrVghNCmiKQAncI9x-4XAU8AGoBrSt5qNFG-YQIhj/s1920/IMG_7476.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6MRleJ6OceMxs0tictKT1wbjcvjPJjJVWqVdvCXvYLlbarnGC7qU7690V1ZkF-mtgKAsRM2RNyRs0ZUrsM2wi9f5OFe6GW_w9N3KHbgPDTgHZy_HrCa3twJXvkKqsTKuyK1xJB0oxbMGSeSwrVghNCmiKQAncI9x-4XAU8AGoBrSt5qNFG-YQIhj/s320/IMG_7476.jpg" width="320" /></a></div>Add salt, chilly powder, turmeric powder, coriander powder and pepper powder.<br />Add the ground masala paste. Add 1/2 tea glass water to the mixer jar dilute the masala paste and transfer to the mutton.<br />Stir well and cook on high flame. Stir well and fry the mutton till the curry is dry and the mutton has fried.<br />Remove the mutton stir fry from flame and serve hot with steam cooked rice...Enjoy!</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUpBgPmD1py4AJXhYEl265PktfqT4xxN2QJtcTVD20Vpu9Y5vtULIUAXlmHIYlEKq0ebR-DdLm3bKTp4UD8WOn4coQ39rHy8P6zsZDZ4sLe3srnzYwBrU0GSof-30oq3r3zNp2hgfZ9UsPdfYALq_mOZypmIN0ClnlocpQQYXIjwl3241BNHNJvjn/s1920/IMG_7472.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1920" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUpBgPmD1py4AJXhYEl265PktfqT4xxN2QJtcTVD20Vpu9Y5vtULIUAXlmHIYlEKq0ebR-DdLm3bKTp4UD8WOn4coQ39rHy8P6zsZDZ4sLe3srnzYwBrU0GSof-30oq3r3zNp2hgfZ9UsPdfYALq_mOZypmIN0ClnlocpQQYXIjwl3241BNHNJvjn/s320/IMG_7472.jpg" width="320" /></a></div>Vidyascookinghttp://www.blogger.com/profile/01495631414030641220noreply@blogger.com0Bengaluru, Karnataka, India12.9715987 77.5945627-15.338635136178846 42.4383127 41.281832536178847 112.7508127