Tapioca pearls (Sabudana) as referred as javvarisi In Tamil. sabudana is good for pudding and kheer also nice for vada or idly. Please click here for updated blog post recipe link.
Ingredients:
1/2 Cup of Tapioca pearls (Nylon Javvarisi)
1/3 Cup of Maida (All purpose flour)1/4 Cup of Rice flour
1/2 Cup of Dill leafs (finely chopped)
1/2 Cup of Fenugreek leafs (finely chopped)
2 Tbsp of Coriander
1 Onion (finely chopped)
3 Green Chilly (finely chopped)
1 Cup of Yogurt
Oil for frying
Salt to taste.
Method:
First Step: In a bowl add half a cup of yogurt and tapioca pearls and soak for 6 hours.
The soaked tapioca will double in size and increase in quantity.
To the pre soaked tapioca add the maida, rice flour, onion, chillies, coriander, dill leafs, fenugreek and salt mix well to a ball consistency heat a wok with enough oil to fry the vada create lime size roundle out of the dough flatten and deep fry in oil serve hot with ketchup enjoy ...:)
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