Besan Masala Toast

You can use any bread for this recipe whole wheat bread is very tasty and healthy for this recipe. recently I purchased soya bread from my local bakery i did not like the taste it was healthy but not to my liking  however i did not want to waste the loaf of bread i prepared this masala toast it was a hit we loved it i will be preparing this masala toast with soya bread here onwards. How ever I've used regular salt bread for the recipe shown. ragi bread is packed with protein diabetic patients can prepare masala toast with ragi bread even athletic people can try this recipe with soya, ragi or wheat bread. you can prepare this recipe for breakfast or tea time snack its simple easy to prepare no fuss everybody will like it. I've shown a very simple way of preparation in my demo video you can use a sandwich toaster grill if you have one at home many people dont have a grill toaster at home so I've shown the recipe using tava / iron skillet the regular conventional style...:)

Ingredients:
A loaf of plain salt bread
1 Cup Besan / Gram flour
4 Tbsp Rice flour
1 Sprig Curryleafs (finely chopped)
2 Tbsp Coriander leafs (finely chopped)
4 Green Chillies (finely chopped)
1 Small Onion (finely chopped)
1/4 Tsp Chilly Flakes
1/4 Tsp Cumin Powder
1/4 Tsp Baking Soda
1 Pinch Asafoetida
Oil for frying
Salt to taste


Lets Prepare:
In a large mixing bowl add all the ingredients besan flour, rice flour, onion,cumin powder, chilly flakes,baking soda, curry leafs, coriander leafs, green chillies, asafoetida and salt mix all the ingredients well add water and prepare a batter allow to rest for 10mins. Heat a tava or iron skillet on medium flame add 1 tbsp of oil mix the batter once before dipping the bread in the batter. once the tava or skillet is hot dip the bread in the batter the batter should coat either sides of the bread well fry the bread toasting either sides of the bread well serve hot with ketchup...Enjoy ...:)

Tip: 
Sift the besan flour and rice flour before preparing a batter.
Use a whisk while preparing the batter.