Banana Fritters

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Banana fritters are my all time favorite tastes even better when served with vanilla ice cream yumm yumm...:) pazham porichathu is best after school snack and can be done in just 10 minutes....:)
3 Ripe Bananas
1/4 Cup Maida
3 Tbsp Shredded Coconut
1/2 Cup Bread Crumbs
1 Egg
Condensed Milk
Chocolate Sauce
Oil for frying
  • Peel and chop the banana into bit size pieces.
  • Combine the coconut and bread crumbs and spread on a plate.
  • Spread the Maida on a plate.
  • Slightly Whip the egg and reserve.
  1. Roll the banana in the maida.
  2. Dip the banana in the egg.
  3. Roll the banana in the bread crumb mixture and make sure to remove the excess crumbs reserve in a bowl.
  4. Heat oil on medium flame and fry the banana till light golden brown color drain the excess oil.
Garnish with condensed milk and chocolate sauce and serve right away...Happy cooking...:)

Do view my demo video in detail thank you...:)

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