How to Season Iron Tawa/Skillet Quick Tip

This is a trick/tip we've been following at home for years to make perfect dosa...

All we need is half onion or raw potato few drops oil a glass of water and of course a tawa.

Place the tawa on medium flame sprinkle on some water allow the water to evaporate then add few drops oils rub the onion on the tawa then ladle the dosa batter and prepare a perfect dosa the dosa should not stick to the pan...enjoy perfect dosa also please look into the demo video subscribe to me on YouTube support me...