Thair Vadai/Dahi Vada

Waste not want not...left over not so crispy medhu vadas transform into amazing thair vadas mom and I absolutely enjoy preparing and devouring too...

Please view video recipe...

Ingredients:   

2 Cups Yogurt 

2 Carrots Grated

Fist Full Coriander (finely chopped)

3 Carrots

2 Sprigs Curry Leaves 

1/4 Tsp Mustard seeds

1/2 Tsp Cumin Seeds

2 Dried Red Chilies 

1/4 Tsp Asafoetida

1/2 Cup Kara Boondi 

Salt as per taste 

Oil as required 

please click here for meduvadai recipe

Prep Up: 

• Prepare vadas or use left over vadas 
• Bring water to boil
• Grate carrots 
• Finely chop coriander 

Method:

• Whisk the yogurt with salt and refrigerate.
• Heat 2 tbsp oil in a fry pan add mustard seeds, cumin, asafoetida and dried chilies fry a bit till mustard crackles add curry leaves add this tempering to the yogurt and reserve.
• In a large bowl add lukewarm water dip the vadas in water and squeeze excess water out place the vadas in a serving dish.
• Pour yogurt over the vadas add grated carrots and coriander over the vadas sprinkle the boondi serve chilled...great summer snack or can be served as a appetizer....Enjoy...:)