Monsoons are here and this chill climate is making me crave for some home cooked goodies...
Do watch my video recipe...
Ingredients:
Veggies of your choice (Brinjal, Potato, Onion, tomato and Capsicum)
1 Cup Chickpea Flour
1 to 2 Tbsp Rice Flour
2 Tbsp Chilly Powder
1/4 Tsp Hing(Asafoetida)
1 Pinch Cooking Soda
1/4 Carom seeds or Cumin Powder
Salt as per taste
Oil for frying
Method:
- Wash all the veggies and pat dry.
- Place a big bowl of water next to you while chopping all the veggies.
- Chop the veggies into desired shapes make sure to chop the veggies into thin slices its easy to dip in the batter and fry them.
- After chopping veggies into desired shapes place them in a bowl of water this way the veggies will not turn dark in colour.
- On medium flame heat oil in a wok to deep fry battered veggies.
- In a mixing bowl sift the chickpea flour and rice flour add cooking soda, chilly powder, hing cumin powder, salt and add 2 tbsp of hot oil to create a batter mix all ingredients till well combined. add water and create a batter. the batter should coat the veggies..
- Add 2 tbsp of hot oil to the batter and mix well this way the bajji will not absorb excess oil.
- Dip the veggie slices in batter drop in hot oil toss and fry the bajji till light golden in color serve hot with ketchup...Enjoy...:)
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