Bombay Rava Roti with Coriander Coconut Chutney

Rava roti is a quick tiffin item to prepare. I like to serve these rotis with coriander coconut chutney.

Video Recipe Demo...

Ingredients:

2 Cups Bombay Rava(fine semolina)

1+1/4  Cup Maida (all purpose flour)

Oil as required 

2 Cups Water

Salt as per taste

Method:

• In a heavy bottom pot add water salt and oil bring to a rapid boil.
• Add semolina and keep stirring till the semolina observes all the moisture.
• Keep mixing the semolina till there is no lumps remove from heat and allow to cool.
• Reserve the semolina mixture on a work surface sprinkle a fist full of maida and add 1 tbsp of oil start to knead the semolina till it forms a soft dough format.
• Allow the dough to rest for an hour.
• Take golf ball size portions of dough dust it in flour and roll out into roti.
• Heat a skillet transfer the roti to the skillet and fry each side for a minute add a tsp of oil for both sides and fry both sides for another minute once done serve hot with chutney...Enjoy...:)

For the Coconut Coriander Chutney:

1 Cup Fresh Coconut

3 Green Chillies

Fist Full of Coriander 

4 Tbsp Of roasted Bengal Gram

1 inch Ginger 

Tiny Piece Tamarind

Salt as per taste.

• Add all the above ingredients to a mixerjar and grind to a smooth paste.
• Temper with mustard and asafoetida mix and serve.

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