Food and Wine Pairing @Banjara Melting Pot Restaurant - Cunningham Road Bengaluru

Banjara melthing pot offers a distinct fine dining experience, Guests can look forward to a wide range of appetizing Pan Asian Cuisine at Banjara melting pot, they specialize in coastal karnataka (mangalorean cusinie) from ghee roast to neer dosas, fish and chicken gassi tasted authentic, and were freshly prepared from the well seasoned kitchen to our plate. 

A well stocked Bar with cosy, distinctive woods and chic rustic detailing, it's sublimely staging of a relaxed atmosphere. Restaurant Timings: 11.30am to 3.30pm and 7pm to 11.30pm. Banjara melting pot is located amidst the busy Business Hub of Cunningham road, Bengaluru.

Chef Chittaranjan Mahato  has many years of experience in continental, and Asian cuisine. Here at Banjara melting pot, I keep updating and adding new dishes, on the buffet everyday the lunch buffets are priced reasonably at 475/- from Monday to Friday and 575/- on Saturday and Sunday our corporate guests come back again, and again. The sumptuous buffets has wide range of starters and mains. we always have guests order for chicken lalwari, to prawn ghee roast, these rustic yet authentic recipes are prepared with atmost care and precision, our guests love the freshly prepared dimsums, soups and exotic oriental dishes, on the menu. we prepare all the dishes with love and care our guests always appreciate our efforts and keep coming back to savor more. 

Here at Banjara melting pot, we have a well equipped kitchen and well trained service staff, and are always ready to cater as per the needs of guests. I'm always prepped and ready for large gathering's and corporate lunch meetings. we offer the best of cocktails and mocktails and have a well stocked bar. The wine and food paring is one of a kind gastronomical experience. Banjara melting pot has always been a foodie mecca, and we are looking forward to serve and keep serving the best.

Mr.Gaurav Shetty & Mr.Dhananjay resulted in the birth of Banjara Melting Pot. Banjara Melting Pot is the fusion of two cities Mumbai and Bengaluru. The thought process was to cater as per guests requirement, and we had the best to offer from Pan-aromatic Asian menu, which has now become an essential ingredient in all sections of the culinary world,  traditional Indian, to the exotic Thai , and the mystic Oriental dishes.  To top it all the best of Coastal Cuisine in line with the authenticity, and nutrition of regional cooking are the specialties that are offered at Banjara Melting Pot Restaurant.

At Banjara Melting Pot, we choose between an elaborate multi-cuisine fare paired with international wine and the best of Single Malts. You can use the ipad menu to Browse, touch and select your right selection till the exact spice, and flavor as per your choice. Our services matches nothing less than a five star grade facility in an exclusive ambiance.

MRG Hospitality & Infrastructures Pvt Ltd is looking forward to upscale the dining experience of every restaurant under MRG Banner. Each restaurant has carved out a niche for itself with its line of mouth watering delicacies, whether it be coastal cuisine from ‘Sana-di-ge’ to Kabab studio, Banjara Melting pot to Kudla, and Legacy of Punjab to Aviator the lounge bar. The consistent quality of dishes they serve, have become household names of MRG Group. Its not just fine dining restaurants and hotels, to add a feather on MRG's cap they are spread across educational institutions, infrastructure companies, etc.

MRG GROUP dates its origin to 1993, and has had over a decade and a half of experience in the hospitality and real estate category. A team of experienced professionals have successfully managed the organization creating profitable business ventures and brands in the process. A chain of some of the best fine dining restaurants in India with brands that have become synonymous with food that satiates the connoisseur’s palate.

Goldfinch is recognized as one of the finest boutique, and business hotel chains in India, with its elegant, contemporary and uniquely themed style of hotels that stand out for their understated luxury and sophisticated interiors. 

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The online iPad Menu...

Spiced Guava

we totally enjoyed the go goa mocktail  had a touch of heat and the salt rimmed gave the drink an extra punch the best welcome drink.

Cocktails, Mojito and Martini...

Right after the welcome drink our table was set and we were served a range of refreshing cocktails these cocktails cleansed our taste pallet  for the starters...

The Melting Alaska 

Not to forget melting alaska is non alcoholic drink served to kids and they totally enjoy the shaved ice...

Cherry Crush...

I totally enjoyed the cherry crush muddled with vodka and sparkling water it was so refreshing...

FRATELLI WINES

Fratelli is a premium Indian wine brand that has been steadily gaining recognition for its quality and setting new benchmarks for Indian wines worldwide. The collaboration of wine and food will bring togeather many foodies and expats at Banjara melting pot.

FRATELLI CLASSIC CHENIN

Is a classic light body, thin alchohol rounded and clean finish white wine. Normally paired with seafood, kababs and tandoori dishes...

Paneer Ke Shikanje

Cottage Cheese stuffed with green chutney marinated in chatpata tandoori masala with grilled with tomato and green pepper cubes over charcoal.

Paneer Ke Shikanje tasted absolutely yummy with green mint chutney the spicy filling made me salivate for more.

Green Mint and Yogurt Chutney, Sweet Dates and Tomato Chutney, Onion Tomato and Tamarind Chutney

The chutney or dipping sauce went very well with all our starters the chutney was really fresh and tangy tasted yum with all the grills...

Chilly Lime Basa

Fish marinated in special heavy cream and hung yogurt marinate which has herbs, lime and crushed black peppercorn and grilled in Tandoor.

The fish was absolutely buttery and melt in the mouth moment totally enjoyed the fish with tomato and date chutney...

Chilly Basil Mushroom

Button mushroom tossed with Burnt chilli sauce, Basil and flavoured with chilli garlic. the crispy mushrooms tasted yum with chips and onion chutney this mushroom dish will be perfect for noodles and fried rice it was so tasty...

Murgh Lalwari Kabab

Murgh Lalwari Kabab Chicken stuffed with spinach, cheese and garlic marinated in special red tandoori masala and grilled on coals was literally melting in the mouth and tasted yum as dad said the chicken kicked my taste buds...no pun intended... Murgh Lalwari hummm yumm I have no words...

Prawns Ghee Roast

King Prawns marinated in  a special mangalorean masala cooked with Desi Ghee is a winner and has authentic taste and flavors. I can totally eat this prawn ghee roast with biryani or just white rice and rasam its just such a comforting yet filling dish the flavours from ghee made me really hungry...and crave for rasam rice

FRATELLI CHARDONNAY

Fratelli chardonnay is paired with rich Indian dishes, BBQ meats and salads...

Gobi Ke Shikanje

Marinated with cream and spices and then grilled on coals for once cauliflower tasted absolutely good it had right blend of spices the onion chutney with this cauliflower tasted exquisite...

Chicken Sukka

Chicken sukka is an authentic mangalorean dish boneless chicken pieces tossed in a spicy coconut masala and ghee which is normally served with rotti, pulao or neer dosa.

Tandoori Butter Naan and Roti

FRATELLI SANGIOVESE AND CARBERNET SAUVIGNON

These red wines have a acid punch and have a long and crisp finish is normally paired with curries, red meats and protein rich food...

Main Course...Starts...

Butter Chicken with Malabar Paratha.

Is everybody's favorite and we enjoyed every bit...

Fish Gassi.

Fragrant Rice

Basmati rice cooked to perfection and tossed in ghee along with a cumin, cinnamon and pepper spice blend was perfect for the fish and chicken gassi.

Chicken Gassi

Chicken and fish cooked in a typical Mangalorean manner with a base of coconut and tamarind and Chef's special spices and masala are served with Neer Dosa, Fragrant rice and other Indian Breads..

Phalguni Sabzi

Mixed Vegetables and fresh methi leaves cooked in a light coriander sauce and garnished with roasted garlic and cream tasted real good with neer dosa and butter naan.

When at Banjara Melting Pot dont forget to taste the specially made pickles the sweet mango and date pickle was yum with the fish gassi and chilly pickle tasted yum with the chicken gassi the lime pickle tasted good with phalguni sabzi.

Champagne Cocktail

we were offered champagne cocktail to cleanse our pallet before the desserts we truly enjoyed this drink it had champagne, apple juice and lychee juice.

Cheese Cake.

Apple Custard Tart.

Tiramisu.

Chocolate Kulfi.

 finally not to forget the Bartenders Special Mocktail which had nannari syrup mint and lime juice...

It was truly an amazing experience. I totally enjoyed the food and company, It was the original Indian affair that but a smile on my face. I would love to dine here again with my loved ones. Do visit Banjara melting pot for an absolute cosy and  relaxed atmosphere.

My Score Card:
Ambience: 4.5
Service: 5
Food: 5

Banjara Melting Pot CUNNINGHAM ROAD
PHONE:080 49653187 ·Reservation recommended
ADDRESS: G 117-118, Prestige Centre Point, Cunningham Road, Bangalore

To Follow Banjara Melting Pot on Facebook Visit: www.facebook.com/banjarameltingpot

Valet Parking Available... Cards Accepted.

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