Tim Tai-Asian Deli Bangaloreans favorite destination to savor oriental cuisine. Tim Tai is located in 5th Block Koramangala and easy to locate. A small garden foyer opens up to a rather grand dinning area. Pops of fuchsia and electric green seating is tastefully put togeather placing a kaffir lime tree as a focal point is truly inviting..
Tim Tai is adding new dishes to their amazing menu I along with few friends was invited for blogger table meet...
The new menu consists good selection of Dim sums: Vegetable Cristal Dimsum, Spicy soya and; basil, Shanghai Chicken, Shrimp Hargao..
Starter:Fish in Chilli Pepper, Banana Leave Wrap Fish with Balinese Spice, Stuffed Chicken Wings with, Glass Noodle Water Chestnuts, Crisp Water chestnuts & Bamboo Shoots and Chilli Lemongrass, Baby Corn with Roasted Chilli Past...
Main Course: Red Jungle Curry, Fiery Sri Lankan Fish Curry with Cheery Tomato, Malaysian Family Style Chicken, Vietnamese Spicy Prawn with Lemongrass. Malaysian Style Spicy Braised Green Beans, Mushroom & Spinach with Soya Chilli...
Rice and noodles:Tim Tai Special Chilli Coriander Noodle/Hakka Noodle, Yang Zhou Fried Rice/ Ginger Capsicum Fried Rice, Garlic & Broccoli Fried Rice Vegetable...
Dessert: Water Chestnut Rubies with Coconut Milk, Apple Fritters with Blue Berry Compot and Ice Cream, Choice of Natural Ice Cream
Ringer...
Once seated and having glanced at the menu I ordered a mojito like drink from the drink menu..A tall tumbler packed with ice mint crush pineapple and sprite was truly refreshing and built my appetite..
Starters..
Spicy Soya and Basil...DimSum
Vegetable Cristal...Dimsum..
Shrimp Hargao...DimSum...
Shanghai Chicken...DimSum..
Spring Onion Chilly Basil Sauce...For Dimsums..
Fish in Chilli Pepper..
Crisp Water Chestnuts and Bamboo Shoots and Chilli Lemongrass..
Stuffed Chicken Wings with Glass Noodle Water Chestnuts...
After a refreshing drink the starters were served...I for sure enjoyed the starters the dimsums and spring onion sauce was bang on. Cripsy fish, water chestnut and bamboo shoots were classy were perfectly spiced and cooked was very tasty...
I was not a big fan of the wings it was almost like KFC fried chicken..we enjoyed the starters and it was all gone in minutes some of us were going in for second round on dimsums...
My Plate...
Main Course...
Banana leaf wrapped fish with Balinese sauce ...
Malaysian Style Spicy Braised Green Beans...
Yang Zhou Fried Rice..
Vietnamese Spicy Prawn with Lemongrass..
Mushroom and Spinach with Soya Chilli...
Malaysian Family Style Chicken...
Fiery Sri Lankan Fish Curry with Cheery Tomato...
Hakka Noodles...
Tim Tai Special Chilli Coriander Noodles...
Raw Papaya Salad...Stir Fried Bok Choy..
My Picks from the mains were banana wrapped fish, braised beans, chilly coriander noodles, rice and sir lankan fish curry...
Banana wrapped fish was like butter with thai curry the basa fish had observed all the flavors from the curry was absolutely divine...buttery plus the banana leaf added its own flavors and taste this is a must try dish here...
I totally loved the chilly coriander noodles it was superb the crunchy veggies and noodles were tossed in a spicy chilly type sauce..this dish was spicy crunch and tangy...
There is a nothing more satisfying than hot steam cooked rice fish curry and stir fried veggies...the sirlankan fish curry and rice combo was truly soul satisfying... the braised beans with fried rice was again prepared to perfection I've never ever tasted beans so good it was simply superb...I was amazed at chefs innovation will surely go back for more...
Desserts..
Water Chestnut Rubies with Coconut Milk...
Blue Berry Compot and Ice Cream..
Water Chestnuts in coconut milk was mild and so soothing after a fiery hot main course the water chestnuts were so crunchy and tasted almost like tender coconut was a good dessert...Blue berry compote with ice cream was served hot it was gooey, crispy and creamy was super all gone in minutes...
What we really liked was the house special Ice creams Chocolate and chilly, Kaffir Lime, Peach and Coconut, Cardamom the intense flavors and taste was truly a hit..
Natural Flavor Ice Cream...House Special...
Chinese Paan..
Finally before leaving we had their signature mini pan..I enjoyed the service and food...Few dishes were rustic...few were fusion...portion size serving was awesome...freshly used ingredients packed with flavors over all we enjoyed the new menu and recommend you to try the same...
For Reservations:
130, 1st Cross, 5th Block,
Koramangala, Bangalore
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