I was inspired to recreate this pizza puchkas after seeing numerous pictures and videos on Instagram and youtube. Street food vendors seem to add a white sauce in the filling when I tried to do that the entire puri tends to fall apart and is not that tasty. We liked it without the white cheese sauce.
1 Pack Ready to use Golgappas/ Puri
1/4 Cup Sweet Corn Frozen or Pre-Cooked
1 Capsicum (Chopped into tiny pieces)
1 Boiled Potato (Peeled and crumbled)
1 Cup Grated Cheddar Cheese
1/4 Cup Tomato Ketchup
2 Tbsp Italian Seasoning or Pizza seasoning
3 Pods Garlic (Peeled and finely chopped)
1 1/2 Tbsp Chilly Flakes
2 Tbsp Butter
Salt and pepper as required...
Easy Pizza Sauce: Heat a pan on medium flame. Add tomato sauce and 1 1/2 Tbsp Italian seasoning along with 2 tbsp water stir well and bring to a boil. Once the sauce boils stir and remove from flame allow to cool. Nowadays prepare this sauce in bulk it is easy to prepare and preserves well.
Prepare the filling: Heat a pan on medium flame with butter. Once the butter starts to melt add chopped garlic and fry for a minute. Add the boiled potato, corn and capsicum fry all the three ingredients for a minute. Add salt and pepper. Add 1/4 Tsp Red chilly flakes and italian seasoning fry all the ingredients till well combined. Remove from flame allow to cool.
Lets Assemble: Use a microwave safe plate if your preparing this in a microwave or use a oven safe dish if your using a convection oven, we also need to pre heat the oven if you want to use a oven.
I am using a convection mode on my microwave to prepare this pizza puchkas. I have already preheated the microwave for 10 minutes on 180 degrees.
Using a micro safe plate I have created even cavity in the puris and arranged the puris. Fill all the puris with 1/2 tbsp of potato filling. topped the filling with pizza sauce and grated cheese. Finally sprinkled chilly flakes and italian seasoning.
I microwaved all the puris at 2 minute mark for 5 minutes until the cheese melted and served it right away. We enjoyed the puris along with hot chai this is such a satisfying snack ๐
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Ingredients:1 Pack Ready to use Golgappas/ Puri
1/4 Cup Sweet Corn Frozen or Pre-Cooked
1 Capsicum (Chopped into tiny pieces)
1 Boiled Potato (Peeled and crumbled)
1 Cup Grated Cheddar Cheese
1/4 Cup Tomato Ketchup
2 Tbsp Italian Seasoning or Pizza seasoning
3 Pods Garlic (Peeled and finely chopped)
1 1/2 Tbsp Chilly Flakes
2 Tbsp Butter
Salt and pepper as required...
Easy Pizza Sauce: Heat a pan on medium flame. Add tomato sauce and 1 1/2 Tbsp Italian seasoning along with 2 tbsp water stir well and bring to a boil. Once the sauce boils stir and remove from flame allow to cool. Nowadays prepare this sauce in bulk it is easy to prepare and preserves well.
Prepare the filling: Heat a pan on medium flame with butter. Once the butter starts to melt add chopped garlic and fry for a minute. Add the boiled potato, corn and capsicum fry all the three ingredients for a minute. Add salt and pepper. Add 1/4 Tsp Red chilly flakes and italian seasoning fry all the ingredients till well combined. Remove from flame allow to cool.
Lets Assemble: Use a microwave safe plate if your preparing this in a microwave or use a oven safe dish if your using a convection oven, we also need to pre heat the oven if you want to use a oven.
I am using a convection mode on my microwave to prepare this pizza puchkas. I have already preheated the microwave for 10 minutes on 180 degrees.
Using a micro safe plate I have created even cavity in the puris and arranged the puris. Fill all the puris with 1/2 tbsp of potato filling. topped the filling with pizza sauce and grated cheese. Finally sprinkled chilly flakes and italian seasoning.
I microwaved all the puris at 2 minute mark for 5 minutes until the cheese melted and served it right away. We enjoyed the puris along with hot chai this is such a satisfying snack ๐
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