Since I tend to prepare chicken meatballs for various recipes, I like to switch the ingredients, we enjoyed the flavors from cheese, garlic and olives infused in the chicken, its very juicy.
These meatballs are so versatile it can be served as a starter or can be topped on pizzas, stuffed in subway style sandwiches, added in pastas or used in wraps.
I like to treasure such simple recipes to meal plan and use all the ingredients at home. I ended up preparing generous and three scrumptious variations with these meatballs.
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Ingredients:
1 Kilo Chicken Mince (Breast and Thigh Mix)
1/2 Cup Chopped Black Olives
1/2 Cup Shredded Mozzarella
1/2 Cup Shredded Cheddar Cheese
1 Tbsp Garlic Powder
1 Tbsp Black Pepper Powder
1/2 Tbsp White Pepper Powder
1 Tbsp Ginger and Garlic Paste
1 Large Onion (Finely Chopped)
1/2 Cup Corn Flour
1 Tbsp Butter
1 Tbsp Oil
1/4 Cup Warm Water
Salt as per taste...
In a mixing bowl combine the chicken mince with onions, olives, pepper powders, grated cheese, garlic powder, ginger and garlic paste mix well cover and allow to marinate for 15 minutes.
After 15 minutes mix salt and mix well. Wet hands with water or apply oil start forming lime size meatballs.
In a large plate spread corn flour, coat the meatballs in corn flour and reserve.
Heat a pan on medium flame with oil and butter, gently drop the meatballs in pan fry on medium flame.
Flip the meatballs every 2 minutes and fry till edges turn light golden in color.
Add warm water cover and cook till well done. If the meatballs have more moisture place on high flame allow the excess moisture to evaporate.
Place on medium flame once moisture evaporates, top with grated cheese cover and cook until cheese melts. Garnish with sliced olives, chilly flakes....Enjoy 😉
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