If you want to enjoy some scrumptious south indian style muslim biryani then a must visit place is Rahhams. Majority of us (southindians) are used to eating this type of biryani with short grain rice called jeeraga samba. The speciality of this rice is its easy to digest and also adds aroma to the biryani. Every grain of rice absorbs the meat juices and fat which literally melts in your mouth. Meat is marinated with raw papaya and simmered in spices the tender morsels of meat literally fall of the bone. Any dish cooked on mango wood and charcoal always enhances the flavor, here they have maintained the authentic way of preparing biryani and have been serving the delight for over a decade.
One can also choose the starters displayed at the counter from fish to leg of lamb its a feast to enjoy with family and friends. I like to order few starters here and must try are the malai chicken kabab, chicken sholay and pahadi kabab.
Ambience is very basic, comfy seating with A/C or fan options. Two level seating options are avaiable. I would suggest the upper or the first level if your visiting.
If your in a larger group must try is also their faloodas starting at 140/- per serving we can share it among three.
Malai Chicken Kabab priced at 240/- for half portion. Chicken is marinated and cooked with cream the meat also absorbs smoky charcoal flavors from the grill. The kababs are tender and very juicy.
Mutton Biryani full plate priced at 270/-. Here the biryani has pockets of masala and the meat is so tender. We can ask for double masala or adjust the spicy level with salan as per preference. Every order of biryani comes with 5 tender pieces of meat. I plate biryani can be shared among two.
Final serving alson with biryani is kheer, which is rice simmered in milk and almond paste. This is a mild dessert.
Takeway from rahhams is super good I enjoy the packaging and portion size. I always get some biryani for my family if I'm near rahhams. They also parcel yogurt raita, salan, and kheer.
I wanted to update my rahhams blog post. My first review post on rahhams was in 2014 there is a lot of new starter options and new items on the menu compared to what I have seen. Some classic options are the mutton biryani i always like to order. Post link from 2014 : https://vidyascooking.blogspot.com/2014/05/richie-rahhams-biryani-feast.html
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