South Indian Style: Potato, Drumsticks and Brinjal Wok Roasted Recipe


Wok roasted vegetables are part of a side dish prepared everyday for rice or roti. These type of side dishes are also prepared during festivals and large family gathering. Best part about such recipes we can combine the leftovers, add cooked dhal and tomatoes and prepare a large batch of sambar. These recipes are traditional, from family to family it might vary. This dish in particular is prepared for Mahalaya-amavasaya or Ganesh Chaturthi at my house every year. 
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Ingredients:
250 Grams Brinjal (Eggplant) 3 to 4 Whole Brinjals 
250 Grams Potato 3 to 4 Whole Potatoes 
250 Grams Drumsticks 3 to 4 Pieces 
1 Tbsp Tamarind Pulp
1 Large Onion Chopped
1 Large Tomato Chopped 
3 Green Chilies
1 Tsp Mustard Seeds
1 Tsp Split Black Gram Dhal
1 Tsp Cumin Seeds
3 Dried Red Chilies 
1/4 Tsp Asafoetida
1 Tbsp Chilly Powder
1/2 Tbsp Turmeric Powder 
1 Tbsp Coriander Powder
3 Sprigs Curry Leaves 
Salt as per taste
Coriander or Fresh Grated Coconut for Garnish.
Coconut oil or Sunflower Oil as required.


Method:
Wash all the veggies twice. Peel and chop the drumsticks into 1 inch pieces. 

Clean the stem and chop the brinjal into quarters.

Scrub the potatoes well chop the potatoes into quarter with skin.

Peel, wash and chop the onion, tomato and chillies roughly.

Heat a wok with oil and temper with mustard, split black grams dhal, cumin and red chilies allow to splutter.

Add the curry leaves, onion, chilies and tomato fry all the ingredients till onion turns transparent.

Add asafoetida and fry well. Add the chopped veggies along with chilly powder, turmeric powder and coriander powder stir to coat.

Add 1 1/2 Cups water and salt as per taste stir well and cover allow the veggies to cook till well done.

Once the veggies have cooked add tamarind pulp and place on high flame roast till the masala or gravy coats the veggies well. Check for salt and add if needed.

Garnish with coriander or fresh coconut and serve as hot as possible with rice and sambar...EnjoyπŸ˜‰ 

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