Real fruit slushies can be slightly tricky to prepare, provided you follow few steps. My all time favorite thirst quencher and healthy summer treat are slushies.
Slushies that we get in cafes, juice centers and icecream shops have very less to no fruit and is prepared with just sugar syrup and flavorings. Better to avoid store bought slushies and prepare it your self.
Normally when we tend to buy fruit in bulk it tends to ripen fast and spoil, I normally make use of all overripe fruits for slushies and smoothies which is not edible it is perfect for such recipes.
Best fruits for slushies are Mango, Papaya, Watermelon, Strawberry, Lime, Grapes, Kiwi and Oranges. We can also prepare alcohol based slushies following same method.
Ingredients for Mango and Papaya Slushie:
150 Grams Ripe Papaya
150 Grams Mango (Malika or Banganpalle)
150 Grams Sugar / Honey or Diet Sugar
250 ML Water
Method:
Peel, deseed and wash the fruits.
Chop into large chunks.
Add the fruit along with sugar to a mixerjar and grind to form a smooth puree.
Transfer the fruit pulp to a steel container and freeze for 3 to 4 hours.
The fruit pulp will not freeze all the way, use a fork or whisk to break the frozen fruit.
Add water in small portions and stir well. Whisk until the fruit is well combined with water.
Place a cover and freeze it until crystals form.
Using a knife break the crystals and add to a mixer grinder, blend until a even slush is formed.
Serve the slushie right away in a tall tumbler and enjoy...😊
Subscribe to me on Youtube English and Tamil Channels for regular updates 😍
Papaya is a versatile fruit we can add any natural flavours like rose water or cardamom powder. Papaya can be combined with other fruits for volume and texture in slushies.
150 Grams Ripe Papaya
150 Grams Sugar / Honey or Diet Sugar
150 ML Water
We can use Rosewater or Cardamom powder to enhance the flavor
Method:
Peel, deseed and wash the fruit.
Chop into large chunks.
Add the fruit along with sugar to a mixer jar and grind to form a smooth puree.
Transfer the fruit pulp to a steel container and freeze for 3 to 4 hours.
The fruit pulp will not freeze all the way, use a fork or whisk to break the frozen fruit.
Add water in small portions and stir well. Whisk until the fruit is well combined with water.
Place a cover and freeze it until crystals form.
Using a knife break the crystals and add to a mixer grinder, blend until a even slush is formed.
Serve the slushie right away in a tall tumbler and enjoy...😊
Summer Coolers and Juice Recipes Posted on Vidyascooking
Comments
Post a Comment