Warm and satisfying mug of hot chocolate is a perfect treat for winter 😊 I always stock up and freeze cooking chocolate and cocoa powder for hot chocolate both the ingredients freeze and store well until use.
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Hot Chocolate Ingredients:
1/2 Liter Milk
100 Grams Dark Cooking Chocolate
2 Tbsp Unsweetened Cocoa Powder
4 Tbsp Sugar
Chocolate Wafer For Garnish...
Method:
Heat a heavy bottom sauce pan or pot to boil milk on medium to low flame.
Add the milk, coco powder, cooking chocolate, and sugar.
Using a balloon whisk whisk and combine all the ingredients. Keep stirring and whisking do not allow the cooking chocolate to settle in the bottom of the pot and burn.
In 5 to 10 minutes on low flame the milk with thicken and your hot chocolate will be ready to serve.
Pour the hot chocolate in a serving mug and serve with a side of wafer and enjoy 😊
Also Prepare Home Made Saffron and Almond Milk at Home for Winter Recipe Posted on Youtube and Vidyascooking
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