Enjoy this simple boondi raita with vangi bhath, tomato bhath, bisi bele bath, stuffed parathas and naans...
Boondi Raita Recipe Video on Vidyascooking Channel
Ingredients:
1/4 Cup Kara-Boondi
1/2 Cup Yogurt
1/4 Cup Cucumber
1/2 Cup Carrot
3 Sprigs Coriander Leaves
2 Sprigs Curry Leaves
1/4 Cup Onion
1/2 Tbsp Chaat Masala
1/2 Tbsp Cumin Powder
1/4 Tsp Salt
Double these ingredients if your serving for 3-4 people
Peel, wash and finely chop all the veggies. Make sure to remove the seeds in the cucumber.
Place a sieve on a shallow bowl. Add boondi and warm water.
Allow the boondi to soak in the water for few seconds.
Drain the boondi and add it to a mixing bowl.
Whisk the yogurt.
Add the yogurt to the boondi along with finely chopped veggies, reserve tiny amount of chopped veggies for garnish.
Add salt and mix the boondi well.
Garnish the boondi with finely chopped and reserved veggies, top with extra boondi.
Sprinkle cumin and chaat masala and serve the raita as a condiment and enjoy 😉
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