Prepare fresh and delicious homemade chocolate popcorn for the entire family.
Chocolate Popcorn Recipe on Vidyascooking Channel π
Ingredients:
1/4 Cup Popcorn Seeds
1/2 Cup Grated Chocolate (Milk or Dark Chocolate)
5 Tbsp Oil
1/4 Tsp Salt
Always use a wok with tight fitting lid to prepare popcorn.
Heat a wok with oil on high flame.
Add the corn seeds and salt to the oil and fry for a minute.
Once the corn starts to pop place the lid and allow the corn to pop.
The chocolate with melt in the heat and will coat the popcorn.
Once mixed spread a even layer on the plate and refrigerate for few seconds until the chocolate sets.
Separate the popcorn and serve immediately...Enjoyπ
This chocolate corn can be used in garnish apart from consuming as it is. We can prepare trifle corn and pudding dish and also topped on cupcakes.
This corn must be consumed minutes after preparing it cannot be stored as the moisture in the air will melt the chocolate and the corn might get soggy.
Homemade Popcorn Recipes on Vidyascooking Channel
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Caramel Popcorn
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