Squid 65 Recipe

Serve crispy fried squid as a starter or as a sidedish. 

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500 Grams Squid
1/2 Beaten Egg
1 Tbsp Kashmiri Chilli Powder or Paprika Powder
1/2 Tbsp Red Chilly Powder Spicy
1 Tsp Garam Masala
1 Tsp Chicken Tikka Masala or Tandoori Chicken Masala
1 Tsp Turmeric Powder
1 Tbsp Ginger and Garlic Paste
1/2 Lime Juiced 
1 Tsp Maida
1 + 1 Tsp Corn Flour 
1 Tsp Rice Flour
Few drops orange food color
Salt as per taste
Oil for Frying
Serving Garnish and Seasoning: Salt, Pepper Powder,  Chaat Masala, Onion Rings, Lime Wedges...
Remove the skin, center bone and tentacle tips.
Slice the squid into rings and rinse in cold water atleast thrice.
Drain the squid using a colander.
Add the squid to a mixing bowl.
Add lime juice, ginger and garlic paste, chilly powder, kashmiri red chilly powder, turmeric powder, chicken tikka masala, garam masala,  whisked egg.
Mix till well combined and allow to marinate for 10 minutes.

Heat oil for frying in a wok.
Add all purpose flour, corn flour, and rice flour to the squid and mix well.
Take small batches of squid in a bowl, add salt and mix well. If needed add corn flour and mix well.
Gently drop the squid pieces one at a time in hot oil and fry for a minute on each side on high flame.
Drain the fried squid from oil and reserve on a paper towel and serve hot with onion rings, seasoning mix and lime wedges...Enjoy!