Product Review: Nothing But Chicken - Koramangala, Bangalore (Double Chicken Pizza Recipe)


NBC or Nothing but Chicken is a newly launched store located at, Koramangala -Bengaluru. NBC has multiple stores across Mumbai. Whats special about NBC?  The hens of chicken are all from self owned farms from Maharashtra. The special feed and antibiotic free meat is what the sell. Customers can pick and choose from different cuts of meats, to signature dishes, marinates, grilled chicken to processed sausages and salamis at an affordable price.

I was contacted by the PR team and sent samples from the brand which included peri peri marinated chicken, herb grilled chicken and sausages. I liked the herb grilled chicken and used the peri peri marinated chicken and sausages in pizza. Out of my interest I have created a recipe this post nor the video is sponsored by the Brand or PR. 
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Samples

Double Chicken Pizza Recipe

When I say double chicken its two completely different varieties of chicken used to create a pizza. Marinated Peri Peri Chicken and Sausages were excellent we enjoyed the taste. For 250 grams it's priced at 170/- 


Ingredients:
250 Grams Peri Peri Marinated NBC Chicken
250 Grams Chicken Sausages NBC Chicken
5 Ready to Use Pizza Base or Kulcha
1 Large Onion Chopped into Cubes 
1 Large Tomato Chopped into Cubes
1 Large Capsicum Chopped into Cubes
1 Tbsp Pizza Seasoning 
1 Tbsp Chilly Flakes
1 Cup Pizza Sauce click here for recipe
1 Cup Cheddar Cheese
1/2 Cup Pizza Cheese
Oil as required.

Pizza Sauce Recipe Video


Method:
Cook the chicken breast with 1 cup water in a wok. we can also grill or bake. I prefer to cook it this way.

Chop the sausages into bite size pieces. Add to the chicken and cook till chicken is tender.

Remove the chicken from flame and chop into bite size pieces and add to the sausages dry roast until no moisture.

Heat a tawa on medium flame, add 2 tbsp oil and start to fry the kulcha base on very slow flame.

Top the pizza base with sauce spread evenly and add a layer of cheese.

Top with roasted chicken and sausages along with veggies. Sprinkle oregano and chilly flakes cover and cook on very low flame until the base is crispy and the cheese has melted.

Serve as hot as possible and enjoy 😉

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