Mutton Shami Kabab Recipe
I've already posted two shami kabab recipes, cheese stuffed shami, gosht aur murgi ke shami kabab recipe both the recipes are excellent starters or can be stuffed in a burger bun.
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Ingredients:
500 Grams Mutton Mince
1/2 Cup Split Chickpeas (Channa Dhal)
1 1/2 Tbsp Ginger and Garlic Paste
3 Sprigs Coriander
5 Sprigs Mint
5 Dried Red Chilies
2 Green Chilies
1 Onion Sliced
1 Tbsp Cumin
1/2 Tbsp Pepper Corns
1 Tbsp Coriander Powder
1 Inch Cinnamon
1 Star Anise
1 Black Cardamom
1/2 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Pods Cardamom
4 Cloves
1 Tbsp Fennel Seeds
Salt as per taste
Oil and Ghee for frying...
Method:
Wash the chickpeas thrice, and soak for 1/2 hour the dhal should double in size. Once the chickpeas have doubled in size, drain the excess water using a colander and reserve in a bowl.
Heat a pressure pan or wok add the meat, soaked and drained dhal, dried and green chillies, turmeric powder, coriander powder, chilly pow…
Subscribe to me on Youtube English and Tamil Channels for regular updates 😊
Ingredients:
500 Grams Mutton Mince
1/2 Cup Split Chickpeas (Channa Dhal)
1 1/2 Tbsp Ginger and Garlic Paste
3 Sprigs Coriander
5 Sprigs Mint
5 Dried Red Chilies
2 Green Chilies
1 Onion Sliced
1 Tbsp Cumin
1/2 Tbsp Pepper Corns
1 Tbsp Coriander Powder
1 Inch Cinnamon
1 Star Anise
1 Black Cardamom
1/2 Tsp Turmeric Powder
1 Tbsp Chilly Powder
2 Pods Cardamom
4 Cloves
1 Tbsp Fennel Seeds
Salt as per taste
Oil and Ghee for frying...
Method:
Wash the chickpeas thrice, and soak for 1/2 hour the dhal should double in size. Once the chickpeas have doubled in size, drain the excess water using a colander and reserve in a bowl.
Heat a pressure pan or wok add the meat, soaked and drained dhal, dried and green chillies, turmeric powder, coriander powder, chilly pow…
