When Strawberries are in season prepare this recipe. This salsa pairs well with nachos, grills and barbeques.
2 Packs Strawberries
1/2 Cup Mixed Color Peppers or Capsicum
2 Green Chilies
1 Large Onion
2 Cloves Garlic
1/2 Inch Ginger
2 Tbsp Coriander
1 Tsp Salt
1 Tsp Chilly Powder
1 Tbsp Sugar
Prep:
Wash and chop green, red and yellow capsicum into half, next remove the seeds and stem. Finely chop all the peppers and reserve
Remove stem from chilies, rinse in water and finely chop.
Peel the onion, rinse in water and finely chop.
Peel the ginger and garlic using a grater, grate the ginger and garlic and reserve.
Separate coriander leaves rinse in water, drain and finely chop.
Wash the strawberries, pat dry. Using a peeler, peel the skin. Then finely chop the mango and reserve.
Rinse a lime chop into half and reserve.






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