Chicken Sausage Corn Dogs Recipe

Little snippet on corn dogs and origin, few German immigrants to America found the pancakes very delicious and had to try incorporating it with sausages...When a brilliant idea struck, the sausages were dipped in a corn based batter and deep fried. 

This dish slowly became popular among locals in America and slowly the corn dogs took it's place a snack served with a stick at Texas state fair which became so famous and now the corn dogs are so popular everyone / everycountry  has their own recipe for corndogs. 

Corndogs Recipe Video Short on Vidyascooking Youtube Channel.

Corn Dogs Recipe:

200 Grams Chicken Cocktail Sausages

1/4 Tsp Cumin Powder 

1/4 Tsp Chilli Powder 

1/4 Tsp Pepper Powder 

1/4 Cup Maida

1/2 Cup Maize Flour ( Yellow Corn Flour)

1/4 Cup Milk

1/4 Cup Yogurt 

1 Egg

1 Pinch Baking Soda 

2 Pinch Baking Powder 

Oil For Frying 

Toothpicks 

Prep:  

Use a tupperware or any bowl with tight lid to mix the flour and batter.

To the bowl add all purpose flour (maida), yellow corn flour, chilly powder, pepper powder, cumin powder, and salt. 

Place a tight cover and shake well till all ingredients are well combined.

Add the chicken sausages to the flour mixture and place the cover and shake the box well till the flour is well coated on the chicken sausages.

Shake off excess flour on the sausages and reserve in a bowl.

Next insert a toothpick on oneside of the sausages and reserve.

Place 2 cups oil in a wok allow to heat well on low flame.

Add a pinch of baking powder and a pinch of baking soda to the batter, followed by milk, yogurt and egg. Whisk all the ingredients till the batter is smooth.

If we dip the spoon the batter should coat the spoon evenly. The batter should neither be too thick nor thin. Cover and allow the batter to rest until the oil is hot.

Method:

Pour the prepared batter in a cup.

Take the prepped sausages dip the sausages in the batter till the batter is evenly coated. Shake off excess batter and drop the sausages in hot oil.

Fry a batch of 5 to 6 sausages in a batch. Gently flip and fry the sausages every few seconds until golden.

Drain from excess oil and place on paper napkin to absorb excess oil.

Serve the corndogs hot in a serving plate along with ketchup and mayo ...Enjoy!

Pineapple Bhelpuri Recipe

This pineapple bhelpuri is truly a treat for snack lovers. Bhelpuri is a not only a healthy snack but a mini meal for many who skip lunch and enjoy a lite snack. Pineapple in this bhel enhances the taste and flavor of this dish.

Pineapple Bhelpuri Recipe Video is Uploaded on Vidyascooking Youtube Shorts

Pineapple Bhelpuri Recipe Ingredients:

1 Cup Spicy Puffed Rice

1/4 Cup Finely Chopped Cucumber

1/4 Cup Grated Carrots

1/4 Cup Finely Chopped Onion

1/4 Cup Crumbled Boiled Potato

1/2 Cup Chopped Pineapple

2 Tbsp Finely Chopped Coriander and Mint

1/2 Lime

1 Finely Chopped Chilly

1/4 Tsp Chilly Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

Optional (Kara Boondi, Nylon Sev, Papdi, Cornflakes Mixture)

Prep:

Wash, peel and chop pineapple, cucumber and onion into tiny pieces.

Wash, peel and grate carrots.

Wash and finely chop chilies.

Wash and finely chop mint and coriander leaves only.

Peel, wash and boil a potato. Allow the cooked potato to reach room temperature, crumble and set aside.

Method:

In a mixing bowl add the crumbled potato, chopped onion, cucumber, grated carrots, chopped pineapple, finely chopped, chilies, lime juice, chilly powder, salt, chaat masala, mint and coriander, mix all the ingredients well.

Next add the puffed rice, boondi, cornflakes mixture, and papdi mix well, transfer to a serving plate garnish with nylon sev....Enjoy!

Amla Panipuri Recipe / Nellikkai Panipuri Recipe

Amla, also known as Indian gooseberry, offers a wide range of health benefits, including boosting immunity, supporting heart health, improving digestion, and promoting skin and hair health. It's a rich source of vitamin C and antioxidants, making it a valuable addition to a healthy diet. I really enjoyed creating this version and one of a kind amla panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sour, sweet and spice. Treat your family and friends with this amla panipuri  recipe.

Amla Panipuri Recipe Video Uploaded on Vidyascooking Youtube Shorts

Amla Pani Ingredients:

2 Large Amla 

1/4 Tsp Grated Ginger

2 Tbsp Sugar (Optional)

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

 Amla Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

Wash the amla and grate it using a cheese grater, add it to the mixerjar.

Add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of water and grind once more. Transfer the amla puree to a large bowl and mix 1 cup

water gradually tasting along if the pani is in right consistency and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Amla Panipuri Filling Ingredients:

2 Medium Potatoes

1/2 Cup Finely Chopped Onion

5 Sprigs Finely Chopped Coriander Leaves

5 Sprigs Mint Leaves

1 Finely Chopped Chilly

1/2 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Chilly Powder

1/4 Tsp Salt

1/2 Lime

Amla Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

Amla Pani Puri Ingredients:

Chilled Amla Pani

Chilled Potato Filling

Ready to use Pani Puri Shells

Spicy Boondi 

Let's Prepare Amla Panipuri:

Pour the amla pani in serving bowl or shot glasses. Garnish the pani with boondi.

Create cavity in the puri shells and fill it with 1 tsp of the potato filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with amla pani.

Fill the cavity with the amla pani and Enjoy!

Green Grapes Mint Panipuri Recipe

I really enjoyed creating this version and one of a kind green grapes panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sour, sweet and spice. Treat your family and friends with this grapes panipuri  recipe.

Recipe video uploaded on Vidyascooking Youtube Shorts 

Grapes Pani Ingredients:

1/2 Cup Green Seedless Grapes

1/4 Tsp Grated Ginger

2 Tbsp Sugar

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

Grapes Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

Separate the grapes from stem, rinse in water thrice and add it to the mixerjar.

Add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of water and grind once more. Transfer the grapes puree to a large bowl and mix 1 cup

water gradually tasting along if the pani is in right consistency and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Grapes Filling Ingredients:

1/2 Cup Chopped Grapes

2 Medium Potatoes

1/2 Cup Finely Chopped Onion

5 Sprigs Finely Chopped Coriander Leaves

5 Sprigs Mint Leaves

1 Finely Chopped Chilly

1/2 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Chilly Powder

1/4 Tsp Salt

1/2 Lime

Grapes Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Separate the grapes from the stem and rinse in water thrice and place it in a colander to drain well. Pat it dry and chop into halves and add it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

Grapes Pani Puri Ingredients:

Chilled Grapes Pani

Chilled Potato and Grapes Filling

Ready to use Pani Puri Shells

Spicy Boondi 

Let's Prepare Grapes Panipuri:

Pour the grapes pani in serving bowl or shot glasses. Garnish the pani with boondi.

Create cavity in the puri shells and fill it with 1 tsp of the potato and grape filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with grape pani.

Fill the cavity with the grape pani and Enjoy!

Orange Panipuri Recipe

I really enjoyed creating this version and one of a kind panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sweet and spice. Treat your family and friends with this orange panipuri.

Orange Panipuri Recipe Uploaded on Vidyascooking Youtube Shorts

Orange Pani Ingredients:

1/2 Cup Orange Segments

1/4 Tsp Grated Ginger

2 Tbsp Sugar

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Lime Juice

1/4 Tsp Salt 

1 Cup Ice Cold Water

Orange Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

Wash and peel the oranges, remove the transparent skin on the orange segments also remove the seeds, add the pulp or segments to a mixerjar,  next add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of cold water and grind once more. Transfer the pineapple puree to a large bowl and mix 1 cup of chilled water gradually tasting along if the pani is in right consistency stir well cover and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Chilled Orange Pani is always refreshing. 

Orange Filling Ingredients:

1/2 Cup Orange Segments

2 Medium Potatoes

1/2 Cup Finely Chopped Onion

5 Sprigs Finely Chopped Coriander Leaves

5 Sprigs Mint Leaves

1 Finely Chopped Chilly

1/2 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Chilly Powder

1/4 Tsp Salt

1/2 Lime

Orange Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Wash and peel the oranges using a sharp knife, remove the transparent skin on the orange segments along with the seeds and discard. add only the fleshy orange segments it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

Orange PaniPuri Ingredients:

Chilled Orange Pani

Chilled Potato and Orange Filling

Ready to use Pani Puri Shells

Spicy Boondi 

1 Tsp Finely Chopped Coriander Leaves

Let's Prepare Orange Panipuri:

Pour the Orange pani in serving bowl or shot glasses. Garnish the pani with boondi and finely chopped coriander on the top.

Create cavity in the puri shells and fill it with 1 tsp of the potato and orange filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with orange pani.

Fill the cavity with the orange pani and Enjoy!

Pineapple Panipuri Recipe

I really enjoyed creating this version and one of a kind panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sweet and spice. Treat your family and friends with this pineapple panipuri  recipe.

Pineapple Panipuri Recipe Video On Vidyascooking Youtube Shorts 

Pineapple Filling Ingredients: 1/2 Cup Pineapple Chopped into small pieces 2 Medium Potatoes 1/2 Cup Finely Chopped Onion 5 Sprigs Finely Chopped Coriander Leaves 5 Sprigs Mint Leaves 1 Finely Chopped Chilly 1/2 Tsp Cumin Powder 1/4 Tsp Chaat Masala 1/4 Tsp Chilly Powder 1/4 Tsp Salt 1/2 Lime

Pineapple Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Wash and peel the pineapple using a sharp knife. Chop the pine apple into chunks then into tiny pieces, add it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

For this recipe I used panipuri papad. Heat a wok with oil for frying add the papad to hot oil and fry till crispy on both sides, drain from oil and reserve on a plate.

Pineapple Pani Ingredients:

1/2 Cup Pineapple Pieces

1/4 Tsp Grated Ginger

2 Tbsp Sugar

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt 

1 Cup Ice Cold Water 

Pineapple Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

 Chop the pineapple pieces into tiny pieces and add it to the mixerjar,  next add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of cold water and grind once more. Transfer the pineapple puree to a large bowl and mix 1 cup of chilled water gradually tasting along if the pani is in right consistency stir well cover and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Pineapple PaniPuri Ingredients:

Chilled Pineapple Pani

Chilled Potato and Pineapple Filling

Fried Pani Puri Shells

Spicy Boondi 

1 Tsp Finely Chopped Coriander Leaves

Let's Prepare Pineapple Panipuri:

Pour the pineapple pani in serving bowl or shot glasses. Garnish the pani with boondi and finely chopped coriander on the top.

Create cavity in the puri shells and fill it with 1 tsp of the potato and pineapple filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with pineapple pani.

Fill the cavity with the pineapple pani and Enjoy!