Pineapple Panipuri Recipe

I really enjoyed creating this version and one of a kind panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sweet and spice. Treat your family and friends with this pineapple panipuri  recipe.

Pineapple Panipuri Recipe Video On Vidyascooking Youtube Shorts 

Pineapple Filling Ingredients: 1/2 Cup Pineapple Chopped into small pieces 2 Medium Potatoes 1/2 Cup Finely Chopped Onion 5 Sprigs Finely Chopped Coriander Leaves 5 Sprigs Mint Leaves 1 Finely Chopped Chilly 1/2 Tsp Cumin Powder 1/4 Tsp Chaat Masala 1/4 Tsp Chilly Powder 1/4 Tsp Salt 1/2 Lime

Pineapple Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Wash and peel the pineapple using a sharp knife. Chop the pine apple into chunks then into tiny pieces, add it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

For this recipe I used panipuri papad. Heat a wok with oil for frying add the papad to hot oil and fry till crispy on both sides, drain from oil and reserve on a plate.

Pineapple Pani Ingredients:

1/2 Cup Pineapple Pieces

1/4 Tsp Grated Ginger

2 Tbsp Sugar

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt 

1 Cup Ice Cold Water 

Pineapple Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

 Chop the pineapple pieces into tiny pieces and add it to the mixerjar,  next add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of cold water and grind once more. Transfer the pineapple puree to a large bowl and mix 1 cup of chilled water gradually tasting along if the pani is in right consistency stir well cover and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Pineapple PaniPuri Ingredients:

Chilled Pineapple Pani

Chilled Potato and Pineapple Filling

Fried Pani Puri Shells

Spicy Boondi 

1 Tsp Finely Chopped Coriander Leaves

Let's Prepare Pineapple Panipuri:

Pour the pineapple pani in serving bowl or shot glasses. Garnish the pani with boondi and finely chopped coriander on the top.

Create cavity in the puri shells and fill it with 1 tsp of the potato and pineapple filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with pineapple pani.

Fill the cavity with the pineapple pani and Enjoy!