Pomegranate Salsa has become my favorite snacking option these day's, I enjoy the sweet, sour and spicy combination with corn chips.
Pomegranate Salsa Recipe Shorts Video on Youtube Vidyascooking Channel
Ingredients Pomegranate Salsa
1 Cup Pomegranate Seeds
1/2 Cup Finely Chopped Onion
1 Finely Chopped Green Chili
1/4 Cup Finely Chopped Capsicum
5 Sprigs Coriander Leaves Finely Chopped
3 Cloves Garlic Crushed
1 Tsp Roasted Cumin Powder
1 Tsp Chilli Flakes
2 Tsp Sugar
1/4 Tsp Salt
1/2 Lime
Prep:
Peel pomegranate seeds and rinse in water twice. Spread one a towel allow excess moisture to drain then transfer to a mixing bowl.
Peel and wash the onion twice, finely chop and reserve.
Wash the capsicum, chop the capsicum in half, remove the stem and seeds, finely chop and reserve.
Wash the chilies, remove the stems and finely chop.
Separate the coriander leaves and wash in water twice. Finely Chop and reserve.
Peel and wash the garlic cloves, crush and finely chop.
Heat a pan on medium flame, add cumin seeds to the pan constantly stir and dry roast till cumin starts to splutter.
Add the roasted cumin seeds to mixerjar and grind to form powder and reserve.
Squeeze the lime juice in a small bowl.
Method:
In a mixing bowl add chopped pomegranate seeds, onion, capsicum, chilly, coriander leaves, roasted cumin powder, chilly flakes, garlic and salt mix well.
Add lime juice and mix again. Transfer the pomegranate salsa to a serving dish and serve with nachos....enjoy!
