Microwave Kale Chips Recipe

Healthy snack for entire family. 

Recipe updated on Youtube English Channel 😊

Kale Chips Ingredients:

100 Grams Kale

1 Tsp Chilly Powder

1 Tsp Pepper Powder

1/4 Tsp Salt

1 Tbsp Olive Oil or Sesame Oil

Prep:

Separate the kale leaves from stem. Tear into small pieces. Wash it twice and place it in a colander, allow excess moisture to drain.

Spread the kale on a towel and air dry. Once the kale leaves are air dried add it to a mixing bowl.

Method:

Add chilly powder, pepper powder, salt and oil to kale leaves and mix well.

Spread the kale leaves in a even layer on a microwave safe plate or dish then place it in the microwave.

Microwave the kale for 2 minutes then flip it and microwave it for a minute.

Remove the kale chips from microwave and serve...Enjoy!

Lemon Grass Ice Tea Recipe

Lemongrass is a natural wonder drug during summer. This lemongrass tea helps relieve severe heart burns, indigestion and headaches during summer. Lemongrass is available at all super markets now a days its also available in dried format which is easy to store. My parents found instant relief from heart burns and breathlessness.  

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Ingredients:

50 Grams or 3 Stocks  Lemongrass 

1/2 Cup Sugar

2 Fresh  Limes or 2 Tbsp Lime Juice

2 Tea Bags we can also use green tea

6 Cups Water

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Method: Chop the lemongrass into 3 inch pieces wash thoroughly and reserve.  Bring 6 cup water to a boil on medium flame add the lemongrass and sugar allow the lemongrass to infuse in the water for 10 minutes. 

Add tea bags to the lemongrass infused water and steep the tea in 5 minutes the tea would've reduced remove from flame cover and allow to cool in room temperature. 

Once the tea has cooled strain and add the lime juice stir chill the tea before serving add some ice cubes and serve chilled...Enjoy...:)

Tips: People who do not prefer adding refined white sugar to the tea they may substitute with palm sugar or honey. We can also add ginger to while steeping the tea ginger helps build appetite.

Thyme and Mint Tea (Moroccan Mint Tea Recipe)

Thyme and mint tea is served at a very famous restaurant/cafe called Alibaba located in Fraser town Bangalore. They call it as Moroccan tea pot serves 5 and is super soothing.  I must thank alibaba team for sharing this recipe with me. 

This tea will give instant relief for people suffering from headache, stomach pain, cold, sore throat, fever and indigestion. This tea is a miracle drug for me has cured all my minor alignments.

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Pics Taken at Alibaba Restaurant...

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Ingredients:

1 Bunch Fresh Mint Leaves

1 Bunch Fresh Thyme or 3 Tbsp Dried Thyme

4 Tbsp Sugar or Honey

4 Cups Water

3 to 4 Green Tea Bags...

Method: Bring water to rolling boil add sugar and melt the sugar. Pick and wash the greens thoroughly. Add the tea bags to the water and steep the tea lower the flame add mint and thyme bring to a rapid boil switch off the flame and place a cover allow the tea to rest for a minute and serve hot in shot glasses...Enjoy...:)