Pepper chicken is a south indian/tamilian household favorite side dish served with rasam rice. Pepper Chicken pizza is completely my own creation, One day I happen to reuse leftover pepper chicken for pizza we loved the combo and I personally love peppery meats the flavor and taste is something unique do give this recipe a try...
Video Recipe to prepare Pizza Dough..
Recipe for Pizza/pasta sauce...
Video How to Prepare Pepper Chicken Pizza...
To prepare Chicken topping take 250 grams Chicken breast wash and chop into tiny pieces or add the chicken to a coffee blender and grind to form chicken mince.
Heat a wok on medium flame add 1 Tbsp salted butter, once the butter melts add finely Chopped Garlic, 1 tbsp pepper powder and 1 tbsp chilly powder fry a bit.
Add the chicken fry for a minute. Add salt as per taste we need to be careful with salt as we are using salted butter and if the pepper powder consists salt adjust and add the salt as per taste..
Keep stirring and cook the chicken once the chicken releases moisture cover and cook for 5 to 10 minutes or until the chicken has cooked thoroughly. Once all the moisture has evaporated from the chicken reserve in a bowl..
Roll out the pizza dough place the pizza dough in the oven at 250 degree for 2 minutes. Smear the pizza base with pizza sauce top with grated mozzarella cheese, chicken, sliced onion, chopped bell peppers chillies...sprinkle with some pizza seasoning place back in oven at 250 degrees for 5 minutes until the cheese melts serve hot...Enjoy...:)
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