Pepper Chicken Pizza Recipe

Pepper chicken is a south indian/tamilian household favorite side dish served with rasam rice. Pepper Chicken pizza is completely my own creation, One day I happen to reuse leftover pepper chicken for pizza we loved the combo and I personally love peppery meats the flavor and taste is something unique do give this recipe a try...

 Video Recipe to prepare Pizza Dough..

Recipe for Pizza/pasta sauce...

Video How to Prepare Pepper Chicken Pizza...
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To prepare Chicken topping take 250 grams Chicken breast wash and chop into tiny pieces or add the chicken to a coffee blender and grind to form chicken mince.

Heat a wok on medium flame add 1 Tbsp salted butter, once the butter melts add finely Chopped Garlic, 1 tbsp pepper powder and 1 tbsp chilly powder fry a bit. 

Add the chicken fry for a minute. Add salt as per taste we need to be careful with salt as we are using salted butter and if the pepper powder consists salt adjust and add the salt as per taste..

Keep stirring and cook the chicken once the chicken releases moisture cover and cook for 5 to 10 minutes or until the chicken has cooked thoroughly. Once all the moisture has evaporated from the chicken reserve in a bowl..

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Roll out the pizza dough place the pizza dough in the oven at 250 degree for 2 minutes. Smear the pizza base with pizza sauce top with grated mozzarella cheese, chicken, sliced onion, chopped bell peppers chillies...sprinkle with some pizza seasoning place back in oven at 250 degrees for 5 minutes until the cheese melts serve hot...Enjoy...:)


Dosa Pizza Recipe..

Paneer Tikka Pizza Recipe..

Pizza Dough Recipe


This is a Basic Pizza dough recipe.  We can also add dried herbs, garlic or chilli flakes to create flavourful pizza base. We can create many dishes using this dough recipe.

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To Prepare the pizza dough we will require 4 Cups All purpose Flour(Maida), 1 Tsp Sugar, 2 Tsp Yeast, 1 Tsp Salt, 1 Tbsp Oil, 1 Cup Lukewarm water and water to knead the dough.

Add Sugar to Lukewarm water stir. Add the yeast allow to activate. Sift flour twice add to a mixing bowl add salt combine the salt and flour. Add the activated yeast start to knead sprinkle water little by little and create a semi tight dough. 

Add oil and knead for 10 to 15 minutes until the dough is elastic cover allow the dough to raise in a dark place. Once the dough doubles in size take a large dough ball dip into flour roll thin rotis. 

Heat oven at 250 for 5 minutes dust a baking sheet with flour and place the rolled pizza base at 250 degree for 2 minutes. After 2 minutes top with cheese and desired topping bake until pizza is done serve hot...Enjoy..:)

Pepper Chicken Pizza Recipe..

Dosa Pizza Recipe..

Paneer Tikka Pizza Recipe..

Pizza Sauce Recipe..

The Christmas Preparations @Sheraton Grand Bengaluru


I was Invited for the Christmas fruit mixing event held at Sheraton Grand-Bangalore. Finely chopped nuts almonds, walnuts, cashews, dates, apricots, cherry, raisins were decorated on a 12 foot table. The chefs then added old monk rum, Cinnamon, clove and nutmeg powder along with candied orange peels and the mixing began. We thoroughly enjoyed the 1 hour mixing competition. Once the fruits were mixed the chefs took buckets of mixed fruits to be stored carefully...For a months time, these mixed fruits will marinate well and will be ready for Soft fudgy rich fruit cakes.











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Pics courtesy: Sheraton

Come Taste this yummy rich fruit cake at Sheraton Grand on 25/12/2015

Review-RedCooker Food Ordering App


RedCooker is a handy little food ordering app which was launched recently. They hosted us at their Kitchen/industrial venue which is located at whitefield-Bengaluru, for food tasting session. It was quite an experience for me getting to see the chefs in action and the delivery team rushing against time to deliver the food. The company has both home-made and gourmet offerings, on the same platform at an affordable price.




Rohan Patnaik,Amol Patil,Raghunandan B, Founders of Redcooker Food Ordering App. 

The idea came about early this year, when the trio started aggregating housewives and started supplying meals to their friends (where the consumer had to pay for each meal everyday) and got insights into what is a“WOW” meal in the homemade food space. 

After a lot of research and feed-back, consumer one-on-ones, the team realized that the consumers, along with homemade food, wanted to experiment with exotic gourmet cuisines as well and hence built a kitchen in Whitefield. RedCooker is now a skilled team of 25 members. 

Along with supplying great food to consumers, RedCooker gives a platform to the home-cooks to discover themselves as entrepreneurs. The RedCooker app focuses on engaging with consumers and indicates to them nutritional content of each offering.The love for food and the passion of bringing great food, great packaging & great delivery under one roof drove the trio to come up with the concept Redcooker Food Ordering App.. 

Real time tracking of orders and personalization of food are two features that the RedCooker team is currently working on building. One can place an order by clicking on their website https://www.redcooker.com/Or downloading their app from bit.ly/get-rc . The app is available for download on Google Play for Android platform and will be soon available on the ios platform. Headquartered in Bangalore, the company plans to expand its operations to all the Metros and tier 1 cities in the next six months.


I got to taste a range of dishes from their menu...Chicken Salad, Crispy Fish Fingers with tartar sauce, herb roasted potatoes, pesto grilled basa fish, Chicken roll, Penne pasta, biryani, rogan josh and mattar malai with roti..They served us whatever was listed on the menu for the day... From this menu I will recommend the pesto fish, fish fingers and chicken salad. Its great they have given good thought and added healthy snacking, salads and so on, However I would like to see more snack options and desserts. Over all the dishes served to us tasted great.  

 Fish Fingers..

Chicken Salad..

 Herb Roasted Potatoes..

Pesto Basa Fish..

 Chicken Roll with mint chutney..

 Chicken Biryani...

 Mutton Rogan Josh..

Paneer Methi Mattar Malai..

Penne Arrabiata Vegetarian..

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RedCooker Menu, Reviews, Photos, Location and Info - Zomato 

Review The Beer Cafe @Indiranagar Bengaluru


A veritable temple to beer, with more varieties under one roof than anywhere else in Bengaluru. An ever-changing selection comes from around the globe sourcing 50 varieties of beer, from 27 locations, across 17 countries, creating an ultimate space for beer lovers. the  drink menu also consists wide range of beer based cocktails..The Beer Cafe is located at...Ground Floor, 307, “K.P.Square”, 100 ft Road, Binnamangala, Ist Stage, Indiranagar, Bengaluru. 


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The Ambiance: A warm, casual space. Ample and comfortable seating. Centrally air conditioned. with eccentric decor, with a mix of  tables and sofas, and a stage ready-made for live performance and DJ sets, The Beer Cafe manages to be both a popular community pub and a party venue worth travelling to. Its is a laid-back lounge bar. Creating an interactive space for the young and old. I totally envy the residents of indiranagar they have a wonderful space to windup,with family and friends...


The Food: a mix of pub classics, beer batter onion rings, corn bhel, jalapeno cheese balls, seekhs, kholiwada, sharable platters, and the list goes on, you’re guaranteed to find something to tickle the taste buds. Both the vegetarians and non-vegetarians are spoilt with the extensive menu...


When The Beer Cafe hosted me and dad I was so glad to spend quality time with him. We had the entire space for our self's, the staff were really friendly..service was quick.  Few pointers to note the space gets crowded during weekends and after 8pm everyday. 

We chose sharable platter with lager(peroni) and ordered the hungry tide the platter consisted of spicy BBQ chicken wings, fish fingers, chicken fingers, potato skins stuffed with chicken corn and cheese served along with salsa and tartar sauce. The light and crisp beer complimented with all the starters.

After few beers we ordered Burraaah a non vegetarian platter with Calcutta chilly chicken, mutton seekhs, cheese balls and batter fried chicken called kholiwada.

We were pretty much full at this point I still was tempted to try their chicken biryani and thin crust pizza. The mains were paired with Laffe and King Fisher beer. I personally liked the combination of laffe this rich creamy beer paired with spicy food was bang on.

For dessert we had hot fudge chocolate brownie with vanilla ice cream. Overall yummy pub food at an affordable price point.

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Culcutta Chilly Chicken, kholiwada, Jalapeno Poppers, Mutton Seekhs..


Fish and Chicken Fingers, BBQ Chicken Wings, Stuffed Potato skins...


Pepperoni Pizza..

Chicken Biryani with mint chutney, salad and papad...

Hot Fudge Chocolate Brownie with Vanilla Ice cream..

Finally Clicked  Daddy the pic speaks for itself...

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Malaysian Food Festival @Sheraton Grand Bangalore Hotel, Brigade Gateway

Feast at Sheraton Grand Bangalore Hotel, Brigade Gateway is featuring Malaysian Food Festival till Feb 25th 2018. I was hosted by Sherat...