Showing posts with label MY REVIEWS. Show all posts
Showing posts with label MY REVIEWS. Show all posts

Sunday, August 22, 2021

Unboxing Meamo Meats 100% Certified Jhatkat


The Bangalore based company is the country’s first e-commerce / online company that is bringing back the traditional way of savoring meat and pioneering the Jhatka method. 
Founded by Sudarshan Boosupalli in 2020 under the Dharmic Vibes Group, the brand currently serves all areas of Bangalore. It will soon start expanding to other cities in the country.
Meamo seeks to cater and nurture a community of discerning meat lovers who are looking to embrace traditional cruelty free meat processing techniques along with great taste and freshness. With focus on 100% Jhatka method of processing meat, they hope to encourage and cultivate a community that enjoys meat while ensuring that animals are spared of any unnecessary pain. The product range includes Poultry, Goat & Sheep, Seafood and Petfood. 
Meamo has a processing plant in Hosur and 9 Distribution Hubs in Bangalore. They have enjoyed a positive growth trajectory with over 3000 customers acquired in 4 months. Their current expansion plans involve going to 5 more Cities and start the aggregator model in Tier 2 cities. The farm to fork model owns the entire back-end supply and cold storage chain ensuring quality control. 
Among the traditional practices they are reviving, the most popular one includes the Turmeric Wash and Clean -Up. Much like in the earlier days, Meamo has an option of unique Turmeric Clean-Up, a process in which the meat is coated in turmeric and thoroughly cleansed. Turmeric has proven Ayurvedic benefits and helps kill any bacteria that might be present in the meat and readies the meat perfectly for cooking. 
Meamo does not source the meat from third parties but processes it in a completely controlled state-of-the-art facility owned by them, following all authentic and scientific guidelines. Another secret behind their juicy and fresh meat is the antibiotic residue, hormone and chemical free policy. They also ensure that their poultry feeds only on organic matter. From the moment the meat is processed till it reaches your door, it is handled only by the Meamo team ensuring strict quality and hygiene control. 
Among the traditional practices they are reviving, the most popular one includes the Turmeric Wash and Clean -Up. Much like in the earlier days, Meamo has an option of unique Turmeric Clean-Up, a process in which the meat is coated in turmeric and thoroughly cleansed. Turmeric has proven Ayurvedic benefits and helps kill any bacteria that might be present in the meat and readies the meat perfectly for cooking. Meamo does not source the meat from third parties but processes it in a completely controlled state-of-the-art facility owned by them, following all authentic and scientific guidelines. Another secret behind their juicy and fresh meat is the antibiotic residue, hormone and chemical free policy. They also ensure that their poultry feeds only on organic matter. From the moment the meat is processed till it reaches your door, it is handled only by the Meamo team ensuring strict quality and hygiene control.

Where to order Jatkat Meats : https://meamo.in/

Sunday, June 13, 2021

My Review: Streetfood Storyss @New Bel Road Bangalore

Streetfood Storyss located on New Bel Road Bengaluru, offers wide range of vegetarian, Jain and vegan food. 

Review Video on Youtube πŸ‘©


Delicate Dishes packed in tamper proof and spill proof , biodegradable sealed boxes. My lunch was delivered on time, here's what I got to taste: 

Galouti Kebab
Jackfruit, Mascarpone Cheese with Malai Marke

Galouti kababs literally melts in your mouth and we felt it tasted exactly like meat. This was prepared with perfection.

Paneer Tikka Masala
Marinated Paneer Cubes & Veggies, Crispy Spinach

Whole Wheat Onion Kulcha

Juicy chunks of paneer prepared in a rich gravy paired well with the kulchas. The kulchas were stuffed with spicy onion and grilled on coals. 

Homemade Jackfruit Biryani with Burrani Raita

Meaty chunks of jackfruit cooked in a spicy gravy and layered with long grains of basmati. we thoroughly enjoyed this biryani.

Chocolate semifreddo is a creamy, frozen Italian dessert made with chocolate, cream and mascarpone cheese. Garnished with rose petals, almonds, pistachios and chocolate sauce.
Lovely dessert to end our meal πŸ’—

Wednesday, May 5, 2021

Kodava Cuisine On my Table from @The Coorg Food Co.

Authentic Kodava cuisine is rare to come across, The Coorg Food Co located at Kamnahalli is offering home spun heirloom dishes on their menu. I got to taste few regular and seasonal dishes, distinctive flavors from herbs foraged from their family owned estate to home made vinegar sets the cuisine apart.  

Kodava community are known for their seasonal cuisine, they prepare many dishes with cured salted pork, game meats, spices, preserved chilies and locally grown vegetables. They prefer spicy food but we can request for the spice levels in the food as per choice. Many dishes are packed with flavors from wild coriander, pepper and parangi malu (a variety of birdseye chilly)  which is grown in the foothills of their coffee and tea estates.
Subscribe to me on my Youtube Channel for more videos πŸ˜‰

Food was delivered to my house, we can opt for contactless delivery option. I received my lunch in time, the packaging was excellent no drips or spills. We will had to reheat few dishes due to the distance and time the food reached. Portion size was excellent , choosing the platter options was a clever move I got to taste many dishes at once. Every single ingredient used to create this spread is sourced from their estate in coorg. 
We are right in the middle of summer, the team has prepared various dishes using summer veggies and cured pork, which is hung and cured in a smoke room that will be used during monsoon season. Beautiful spread on my table contained jackfruit cutlets, bitter gourd with onion, chilli and lime, puttu platter, pork platter, koli curry, pandhi curry and nei kulu (ghee rice).

Vegetarian Starter
Raw Jackfruit Cutlet with Mint Chutney
Seasonal delicacy, fruit which is sourced from family owned coorg estate cooked with secret blend of mellow spices from coorg and natural flavors from jackfruit has a distinct flavor and richness...These cutlets can be served as a starter or as a side dish.

Vegan / Vegetarian Starter
Kaipakka Fry
Family's heirloom recipe and favorite among guests. Crispy bitter gourd fry tossed with fresh onions, chillies, coriander and lemon juice. The bitter gourd was fried to perfection crunchy and spicy if onion is tossed can be paired with any drink conversation starter.
Pork Platter Nonveg Starter
Pandhi Chops juicy pork chop with grilled piece of fat...Oneke Erachi...Smoked Pork, Pandhi Barthad...Pork in traditional black masala, Tith Pandhi...Signature Dish of The Coorg Company. Every pork lover's dream come true...

Cured Pork Meat fried in special spice

Pork Chop with Grilled Fat
Shredded Pork fried in a dark masala

Traditional Pork fry

Puttu Platter
Steamed Rice Cakes prepared with cream of rice and grated coconut. 1. Kadam buttu steam cooked rice dumpling, 2. Nool Puttu / string hoppers 3. Paputtu. 

Ottis
Rice rotis made with only rice this is a gluten free dish can be served with their traditional curries

Koli Curry
Tender pieces of chicken cooked with green masala and coconut based gravy. Koli Curry is paired and enjoyed with noolputtu, paputtu and ghee rice...

Pandhi Curry
Traditional Kodava family recipe prepared with deeproasted masala or karatha masala and cooked with special blend of spices and kachumpuli. This pork curry pairs well with rice rotis, ghee rice and Kadam buttu.
Ney Kulu
Traditional ghee rice normally served when guests visit. Rice cooked in ghee and garnished with caramelized onions, cashews and raisins.
Tender Coconut Pudding
Cream and tender coconut water blended well and baked. This dessert completed our meal.

Sunday, April 18, 2021

Sumptuous Coastal Food From BluOyster Bar and Restaurant

Bluoyster located at Indiranagar serves sumptuous coastal cuisine. I was lucky to experience the spread at home. This meal was delivered to my doorstep via dunzo thanks to blu oyster team.

Unboxing Video on Youtube 

We ordered set menu four which is chicken tawa fry kabab with mint chutney, beer batter calamari with salsa, goan prawn curry and rice. My favorite was the goan prawn curry and rice. Very good portion and packaging.


Beer Batter Calamari 
Squid was tender and the batter was crispy. Even though the delivery to my home took around 40 minutes the squid was still crispy and not chewy,

Chicken Tawa Fry Kabab
Chicken was not oily very tender. I liked the masala on the chicken very well marinated and perfectly cooked.
Mint Chutney and Salsa
For the mint and calamari there are two condiments, mint sauce for chicken and salsa for calamari.


 Goan Prawn Curry and Rice
Prawns were tender the curry tasted so good. The curry was a coconut and tamarind based with freshly ground masala hint of ginger and spices was excellent.
Overall I was really satisfied with my meal. Portion size was excellent it was worth ordering their food. 

Tuesday, April 13, 2021

Melt in your Mouth Sheesh Kababs @Frazertown, Bengaluru

Extra flavorful, supremely tender, and beaming with richness are the charcoal grilled kababs here @SHEESHKEBAB, Frazertown. Cozy and welcoming ambience with an amalgamation of traditional and modern architecture, making one feel royal as well as casual. It mimics a traditional middle eastern house fused with a modern contemporary feel.
 
Sheesh Kabab Restaurant

Family Seating 
Private Floor Level Seating

We started our food with basic lime soda. Hummus and Pita Breads. Soft and fluffy pita with creamy hummus was a perfect start to our meal
Hummus
Pita / Kuboos 

Salad e Maksoos: I was not expecting the salad to be so spectacular. The salad was a mixture of lettuce, cucumber, onions, tomato, pineapple with herbs and pineapple dressing...

Kabab e Sultani: Two different kababs Chicken joojeh and mutton Kibbeh kababs served on naan. The kababs along with naan is a superb portion if your two people. They also served spiced onion rings and garlic sauce on the side.
 

Akbari Seekh: Truly fit for a king these juicy seekhs were presented on a sizzler which made it even more fun to eat...

Persian naan with Kalimiri Murgh and Rogan Josh: The giant size naan with creamy curries was truly a soul satisfying dish...



Then came the memon Biryani a subtle taste. Prepared with jeera rice the biryani was tangy and the meat was cooked till tender. Very satisfying. Biryani comes with a side of kheer, and baigan raita...


We had room for a small dessert, plate kulfi can be shared among 3 to 4. Overall experience was great, there's scope for improvement.