Sweet Dosa Waffles Recipe

Sweet dosas are a common breakfast across our southindian homes, my mom and granny used to prepare this dish for me after school. Traditionally they would serve sweet dosas with mildly spiced coconut chutney, banana and honey mixture or with dal payasam.

I must thank prestige for this waffle maker which, I received 2 years ago and still using it. This waffle maker is well loved in my family I'm planning to get another one from amazon or flipkart. I like the waffles shape than dosas we can easily pack it for lunch and also prepare different toppings of choice. This video is not sponsored out of my personal experience I highly recommend everyone to own a waffle maker.

Ingredients: 

1 Liter Idly Dosa Batter

1/2 Cup Whole Wheat Flour

1/2 Cup Dry Roasted Grated Coconut

1/2 Cup Jaggery / Coconut Sugar

1 Tsp Cardamom Powder 

1/4 Tsp Nutmeg Powder 

1/4 Tsp Cooking Soda

1/4 Tsp Baking Powder 

1 Tsp Salt 

Butter / Ghee and Oil as required...

   

To the dosa batter add whole wheat flour, jaggery, grated and dry roasted coconut, cardamom powder, cooking soda, baking powder, nutmeg powder and pinch of salt. 

Combine all the ingredients in the batter. Cover and allow to rest for 10 to 15 minutes.

Dosa Waffle Recipe Video on Youtube...Subscribe for more recipes!

Heat the waffle maker once the green light is on open and apply generous amount of butter.

Pour the batter in a even layer and spread it if needed using a spoon.

Cover and cook the waffles until the green light appears.

Once the green light is on we can flip the waffles, cover and cook until brown and crispy.

Gently remove the waffles from the waffle maker and serve hot.

Breakfast Series: Masala Omelette Waffle Recipe in COllaboration with Prestige TTK

Making good use of my waffle maker creating fluffiest omelettes in a jiffy. These omelette waffles fit perfectly on a toast...super tasty and fluffy omelette sandwiches for breakfast. I have used the Prestige PWM 0.1 Waffle maker, which has nonstick plates and makes any waffle baking easy.

Masala Omelette Waffle Recipe Video on Vidyascooking Channel

Ingredients: 
3 Eggs
4 Tbsp Finely Chopped Onion
3 Tbsp Finely Chopped Tomato
3 Sprigs Coriander Finely Chopped
2 Green Chilies Finely Chopped
1/4 Tsp Ginger Finely Chopped
1/4 Tsp Chilly Powder or Black Pepper Powder
1 Pinch Turmeric Powder
2 Tbsp Milk or Cream
Salt as per taste
Oil or Butter as required...

This recipe is in Collaboration with Prestige TTk. Prestige PWM 01 Waffle Maker

800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking, 

Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800

Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg

Price Between 1695/- to 1225/- Online and Stores (Prestige website, Amazon, Flipkart)

Method:

In a mixing bowl add all the finely chopped onion, ginger, tomato, chilies and coriander.

Add the turmeric powder and chilly powder mix all ingredients thoroughly.

Crack open and add the eggs.

Add salt as per taste and milk whisk all the ingredients.

  

Heat the waffle maker till the green light turns on.

Add few drops oil and add the omelette mixture.

This waffle maker doesn't require oil or butter, but to enhance the flavor and taste I'm using few drops sun flower oil.

Spread the omelette in a even layer, cover the lid and place the safety lock.

Cook the omelette until the green light turns on.

We can flip the omelette, cover and recook until well done.

Serve these omelette hot with side of ketchup and toast...enjoy 😀

These waffle omelette fits perfectly inside a toast. i've layered tomato slices and enjoyed these buttery waffle omelette sandwiches to the core 😍

Egg Recipes Posted on Vidyascooking Channel

Egg Ghee Roast

Anda Ghotala

Egg Chaat

Egg Seekh 

Egg Bajji

Grandma's recipe Rumble Tumble

Bread Egg Roll

Egg Paratha

Bangalore Style Egg Rice

Egg Chilly Recipe

Egg Dosa

Potato Chips Egg Frittata

Egg Paratha

Scramble Eggs Sunday Brunch

Egg Keema Dosa

Chocolate Waffles Recipe in Collaboration with Prestige TTK

Who doesn't like munching on warm and gooey chocolate waffles with an addition of vanilla ice cream, it will truly be like heaven on earth, ufff my thoughts... lol. I was unable to find many basic ingredients let alone ice cream due to lockdown. These waffles turned out superb, crispy on the outside and gooey center, in addition the nutella and chocolate sauce garnish was perfect and extremely tasty. #lockdowntime #pandamic #Covid19

This recipe is in Collaboration with Prestige TTk. Prestige PWM 01 Waffle Maker

800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking, 

Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800

Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg

Price Between 1695/- to 1225/- Online and Stores (Prestige website, Amazon, Flipkart)

Chocolate Waffle Recipe Video on Vidyascooking Youtube Channel

Ingredients:
1/4 Cup Whole Wheat Flour
1/4 Cup Unsweetened Cocoa Powder
3 Tbsp Custard Powder
1/2 Cup Sugar
2 Eggs
1/4 Tsp Baking Powder
1/4 Tsp Cooking Soda
1/4 Tsp Salt
3/4 Cup Milk
1 Tbsp Instant Coffee Powder
Oil or Butter as required...

Method:
I've used a electric beater to whisk these eggs fluffy. This step is important as the waffles turnout fluffy. Use a balloon whisk or a electric beater.

Separate the egg yolks and whites first.

Add the white to a mixing bowl and whisk to form soft peaks.

Whisk the egg yolks and sugar and add to the egg white gently fold and combine or gently whisk.

Sift the coco powder, custard powder, flour, baking powder and cooking soda reserve.

Add all the dry ingredients to the eggs gently fold and combine.

Add the milk and instant coffee powder whisk and form a batter. Allow the batter to rest for few minutes before preparing the waffles this baking powder and cooking soda will activate and form a fluffy batter.

Pre-heat the waffle maker till the green light turns on. We can apply few drops oil or butter to grease the plates. Prestige waffle maker doesn't require any oil or butter.

I gently whisked the batter once and ladled the batter in the waffle plate allowed it to sit for a minute before closing the lid. Placed the lid and safety lock allowed the waffle to cook until the green light is on.

We can flip the waffle and cook on the other side.  Flipping and recooking the waffle we can achive a crispy texture and fluffy center.

Once the waffles were cooked I trimmed all the edges and generously applied nutella and sandwiched the waffles drizzled chocolate sauce and served it warm...We absolutely enjoyed this treat 😊

More Waffle Creations on Vidyascooking Youtube Channel

Uthappam Waffle

Cheesy Aloo Waffle

Spinach and Sooji rava Waffle

Breakfast Series: Mixed Vegetable Uthappam Waffle Recipe in Collaboration With Prestige TTK

Waffles have become one of the most popular indulgent dish in India, which is delicious and filling at the same time. Waffles is not a complicated dish, it is very easy to prepare at home with locally available ingredients. 

Uthappam waffles is a very unique breakfast, it's both nutritious and gluten free prepared with simple ingredients. I've incorporated mixed vegetables in these waffles which looks spectacular and tastes fabulous. We can serve these waffles with a traditional coconut chutney or with gunpowder (milagai podi). This quantity makes 6 generous portions. 

Mixed Vegetable Uthappam Waffle Recipe on Vidyascooking

Ingredients:
1/2 KG Idly / Dosa Batter
1/4 Tsp Mustard Seeds 
!/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida
2 Tbsp Oil
3 Tbsp Ghee
Finely Chopped Veggies
( 1 Medium Carrot, 1 Medium Beetroot, 1 Large Onion, 4 Green Chilies, 5 Sprigs Curry Leaves, 5 Sprigs Coriander Leaves)
Salt as per taste.

For Garnish: ( 1 Medium Carrot, 1 Medium Beetroot, 1 Large Onion, 1/2 Tomato, 4 Green Chilies, 5 Sprigs Curry Leaves, 5 Sprigs Coriander Leaves)

Gunpowder as required (Please click here for recipe)

Idly / Dosa Batter Recipe Video on Vidyascooking Youtube Channel

Gunpowder (Milagai Podi) Recipe Video on Vidyascooking Youtube Channel

Method:
For this recipe we need fermented idly / dosa batter (please click here for the recipe).

Make sure to chop all the veggies as fine as possible it will be easy to bake in the waffle maker. We can reserve finely chopped veggies for garnish that's optional.

Heat a wok with 2 tbsp oil on medium flame.

Add the mustard seeds and cumin seeds allow to sputter.

Add the chopped veggies together (onions, carrot, beetroot, curry leaves, coriander leaves, and chilies) 

Fry all the veggies for a minute. Add asafoetida and salt fry the veggies for another minute.

Add 1/4 cup water to cook the veggies. Place a lid and cook until the veggies are well done.

If there is moisture in the veggies place on high flame allow the excess water to evaporate stir and fry the vegetable making sure it does not burn.

Once the veggies have cooked transfer to the batter and mix well. Taste test for salt add if needed.

Prestige PWM 01 Waffle Maker

800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking, 

Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800

Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg
Price Between 1695/- to 1225/- Online and Stores (Prestige website, Amazon, Flipkart)

Let's Prepare the Waffles:

Preheat the waffle maker till the green light turns on.

Brush few drops ghee on the waffle maker. Gently pour approx 1/2 cup batter to each waffle mould.

Spread the batter in a even layer. Apply few drops ghee on top of the waffle. Allow the waffle to cook for few seconds before placing the lid.

Gently cover and place the safety lock cook the waffle until the green light turns back on.

Allow the waffle to cook for few more seconds or until the edges crisp up a bit.

Once the waffle is cooked to desired consistency start plating. Garnish the waffles with finely chopped veggies and sprinkle gunpowder on top, serve these waffles hot with coconut chutney and hot ginger chai. 

Benefits of Idli and Dosa
They contain a good amount of intestinal bacteria and are low in calories, hence a healthy breakfast option. They are served with chutneys which also have some fermented ingredients and thus, add to the overall probiotic benefits derived from such foods. I read this in a article online here's the link: https://www.lifetothefullest.abbott/en_in/articles/add-probiotic-intestinal-bacteria-to-your-diet-with-these-indian.html

Waffle Recipes Posted on Vidyascooking Channel

Masala Aloo and Cheese Stuffed Bread Waffle Recipe Video 

Healthy Spinach Waffle Recipe Video

Breakfast Series: Bread Waffles with Masala Potatoes and Cheese Stuffing Recipe

These potato masala stuffed bread waffles were fluffy inside and crispy on the outside. Quick and excellent recipe to prepare and serve either as a evening snack or for breakfast. 

Bread Waffles with Masala Potatoes and Cheese Stuffing Recipe Video

Ingredients:
6 Slices Bread (White or Whole Wheat)
1 Medium Onion (Finely Chopped)
3 Green Chilies (Finely Chopped)
3 Potatoes ( Boil, Peeled and Crumbled)
1 Tsp Chaat Masala
1 Tsp Chilly Powder
Easy Melt Cheese Slices
Mayonnaise
Mint Chutney (Please Click Here For Recipe)
Oil as required
1 Tsp Salt 

Mint Chutney Recipe Video

Coriander Chutney Video

Method:
Let's Prepare Masala Potato Stuffing:
Heat a wok with 2 tsp oil on medium flame. 

Once the oil starts to smoke, add the finely chopped onion and chilies fry for few seconds.

Add the chilly powder, chaat masala and 1 tbsp of mint chutney and fry all the ingredients for a minute.

Add the crumbled potatoes and fry till all the ingredients are well incorporated.

Since we have added chaat masala and mint chutney which already contains salt, please taste and add salt as per your taste in the potato and mix well.

I added 1 tsp salt and fried the potato for 2 minutes and removed from flame. This stuffing can be used for aloo paratha.

This recipe video is in collaboration with Prestige TTk.  Prepare and serve 4 generous portions of waffles which can be served with fried eggs and a side of fruit, tea and juice. We can also prepare these waffles bag it and freeze it and just fry it in a pan or reheat it in the waffle maker itself and serve it hot for breakfast.

Prestige PWM 01 Waffle Maker

800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking, 

Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800

Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg

Price Between 1695/- to 1225/- Online and Stores (Prestige website, Amazon, Flipkart)

Let's Prepare Waffles:
Preheat the waffle maker 10 minutes prior to preparing your sandwiches. Once the green light turns on, Apply few drops of oil on the waffle maker.

Apply even layer of mayo on all the slices of bread. 

Evenly spread mint chutney over the mayo on all slices of bread.

Start spreading he masala potato in a even layer.

Place a cheese slice and cover with the other slice of bread.

Place the prepared sandwich in the waffle maker and gently press and close the waffle maker. Close with the safety lock and allow to bake.

There will be lot of steam escaping we need not worry as the waffle will bake in time. Once the green light turns on, we can start serving the waffle.

I served these waffles with a mix of sweet chilly sauce and ketchup, these waffles can be topped with butter and served with a side of runny eggs...Enjoy 😉

Healthy Spinach Waffle Recipe Video