Brinjal / Egg Plant Pizza Bites Recipe

This no dough pizza recipe is so tasty and healthy. Using American Micronic Electric Table top Barbeque Grill which has a nonstick pan makes it convenient and easy to prepare so many recipes.

I've enjoyed creating so many grilled meats and veggies with american micronic barbeque grill.

Recipe Video is Uploaded on Youtube English and Tamil Channels😊

Brinjal Pizza Bites

Ingredients:

250 to 300 Grams Large Brinjal (Egg Plant)

1/4 Cup Finely Chopped Onions

1/4 Cup Finely Chopped Capsicum

1 Finely Chopped Green Chilly

1/4 Cup Pizza Sauce

1/4 Tsp Mexican Seasoning

1/4 Tsp Parsley

1/4 Tsp Oregano

1/2 Cup Grated Cheddar and Mozzarella Cheese

Salt 

Butter or oil as required.

American Micronic 1500 Watts Electric Barbeque Griller (BBQ) with toughened glass lid. It has an adjustable temperature control 90C-220C with 15A Indian plug.

Non Stick Grill plate with Pull out oil box and Toughened Glass Lid with Heat Proof Handle.

All spare parts are available for warranty & post-warranty repairs.

AMERICAN MICRONIC is an Indian-owned home appliances brand headquartered in Delaware, USA with global ambitions and footprint. The vision is to make an Indian-owned world-class brand that competes with the largest multinationals in the most advanced countries ie: the USA, Europe & Middle East by offering better product quality, technologies and service delivery.

Purchase this product on Amazon: https://www.amazon.in/dp/B078Z81YBL?&tag=amiiplin-21

Price: 3657/- INR

Prep:

Prepare pizza sauce following this recipe link or use store bought sauce.

Wash a large eggplant then wipe it to slice easily. Using a sharp knife slice the eggplant and place it in a bowl of water.

Peel and wash onion, Finely chop and reserve. 

Wash and remove the seeds capsicum, finely chop and reserve.

Wash and finely chop green chillies and reserve.

Grate equal portions of cheddar and mozzarella cheese, combine both the cheese and reserve.

Method:

Heat the American micronic on 5 mode for 5 minutes.

Drain the eggplant slices and allow excess moisture to drain. Pat dry and reserve.

Place the eggplant slices on the grill and sprinkle generous amount of salt. Add butter or oil over the eggplant slices and grill for 3 minutes on each side.

Remove the eggplant slices on a plate. Start applying even layer or pizza sauce in the eggplant slices followed by finely chopped onion, capsicum  and chilies.

Finally top with grated cheese and sprinkle parsley.

Place the eggplant slice on the grill again cover and grill for 2 minutes once the cheese melts serve the brinjal pizza bites hot...Enjoy!

Mixed Veggie Pizza Recipe

I'm really enjoy the taste of mixed veggies. When mixed veggies are topped on pizza the crunchy texture and flavor is ultimate.

Mixed veggie pizza recipe on Youtube 😊

Ingredients Mixed Veggie Pizza:

Ready to Use Pizza Base

Ready to Use Pizza Sauce

Grated Pizza Cheese

1 Tbsp Pizza Seasoning

2 Tsp Oil or Butter

1/4 Cup Roughly Chopped Onion

1 Tsp Ginger and Garlic Paste

1/4 Cup Roughly Chopped Carrots

1/4 Cup Finely Chopped Beans 

1/4 Cup Cauliflower Florets 

1/4 Cup Finely Chopped Potato

1/4 Cup Finely Chopped Capsicum

1/4 Tsp Chilly Powder

1/4 Tsp Curry Powder

1/2 Tsp Salt

3 Tbsp Water

Prep:

Peel and wash onions. Roughly chop 1/4 cup onions and reserve.

Peel and wash equal portions ginger and garlic. Add the ginger and garlic to a mixerjar and grind to form a smooth paste and reserve 1 tsp of paste in a bowl.

Peel, wash and chop carrots, capsicum, and potato into tiny pieces.

String the beans, wash and finely chop.

Remove hard stems and only reserve tiny cauliflower florets.

Method:

Heat 2 tsp oil in a wok on medium flame.

Add 1/4 cup roughly chopped onions and fry till transparent.

Add 1 tsp ginger and garlic paste and fry till raw flavor reduces.

Add 1/4 cup chopped carrots, 1/4 cup finely chopped beans, 1/4 cup cauliflower and 1/4 cup finely chopped potatoes fry for 2 minutes.

Add 1/4 tsp chilly powder, 1/4 tsp curry powder and 1/2 tsp salt and fry for 2 more minutes.

Add 3 tbsp water stir once cover and cook on low flame for 5 minutes until all veggies are well done.

Apply 2 tbsp pizza sauce on the pizza base, top 2 tbsp veggies, next top with grated cheese and chopped capsicum.

Top with a tsp of pizza seasoning and microwave for 7 to 8 minutes or pan roast until crispy on the bottom.

Plate the pizza and sprinkle chilly flakes slice and serve hot...Enjoy!

Mushroom Pizza Recipe

Using simplest ingredients and creating a satisfying pizza. I've used ready to use pizza base and sauce in this recipe.

Recipe video on Vidyascooking Youtube Channel 😊

Ingredients:

Ready to use Pizza Base

Ready to use Pizza Sauce 

I do have a recipe for both pizza base and sauce in pizza playlist on this channel.

1 1/2 Cups Sliced Button Mushrooms

1/2 Cup Finely Chopped Capsicum

1/2 Cup Finely Chopped Onions

3 Finely Chopped Chilies

1/4 Tsp Pepper Powder

1/4 Tsp Salt

1 Tsp Oregano

100 Grams Butter

Prep:

Wash the button mushrooms well. Allow it to drain in a colander.

Once the moisture drains from mushroom spread it on a towel allow it to air dry for 15 minutes.

Slice the mushrooms and reserve in a bowl

Peel and wash onion. Finely chop or slice as per choice and reserve.

Remove the stem and wash the chilies. Finely chop and reserve.

Remove stem and seeds in the capsicum wash and finely chop reserve.

Method:

Heat a wok with 1 tbsp salted butter and add the mushrooms fry on medium flame for a minute.

Add 1/4 tsp pepper powder and salt fry the mushroom till it softens a bit. Remove from flame and reserve.

Apply 1 tbsp butter on pizza base.

Spread pizza sauce evenly on the base. 

Evenly spread grated cheese on the base.

Top with fried mushrooms, chopped capsicum and oregano.

Place a pan on medium flame. Gently place the pizza base in the pan and cover. Cook for 5 minutes on medium flame.

Once the base is well toasted and the cheese has melted remove from flame and transfer to a plate.

Top the pizza with finely chopped onions and chilies. Slice and enjoy!

Simple Onion Pizza Recipe

Sweet caramelized onions with cheese is my favorite combo. When topped on pizza the flavors and taste is ultimate. 

Onion Pizza Recipe on Youtube Channel 😃

Ingredients for Onion Pizza:

Pizza Base ready to use

Pizza Sauce

1 1/2 Cups Sliced Onions

1 Tsp Garlic Paste or Finely Chopped Garlic

Grated Pizza Cheese

2 Tbsp Finely Chopped Onion

2 Tbsp Finely Chopped Capsicum

1 Tbsp Pizza Seasoning

1 Tbsp Salted Butter

1/4 Tsp Salt + 1/4 Tsp Pepper Powder

Prep:

Wash, deseed and finely chop capsicum.

Peel, wash and slice onions.

Peel, wash and finely chop onion.

Grate the pizza cheese.

Method:

Heat 1 tbsp salted butter in a wok on medium flame, add the sliced onions and garlic paste fry for a minute, add salt and pepper and fry the onions till transparent. remove from flame.

Apply 2 tbsp or more pizza sauce on the pizza base. Layer the onion, grated cheese. Then top the cheese with finely chopped capsicum and onion.

Sprinkle some oregano and place in microwave for 8 minutes or until the cheese has melted. Serve the onion pizza sliced. This recipe we can prepare 3 generous pizzas.

Product Review: Nothing But Chicken - Koramangala, Bangalore (Double Chicken Pizza Recipe)

NBC or Nothing but Chicken is a newly launched store located at, Koramangala -Bengaluru. NBC has multiple stores across Mumbai. Whats special about NBC?  The hens/chicken are all from self owned farms from Maharashtra. The special feed and antibiotic free meat is what the sell. Customers can pick and choose from different cuts of meats, to signature dishes, marinates, grilled chicken to processed sausages and salamis at an affordable price.

I was contacted by the PR team and sent samples from the brand which included peri peri marinated chicken, herb grilled chicken and sausages. I liked the herb grilled chicken and used the peri peri marinated chicken and sausages in pizza. Out of my interest I have created a recipe this post nor the video is sponsored by the Brand or PR. 

Review and Recipe Video 😊 Subscribe to me on Youtube English and Tamil Channels for regular updates 😉

  MENU

Samples

Double Chicken Pizza Recipe

When I say double chicken its two completely different varieties of chicken used to create a pizza. Marinated Peri Peri Chicken and Sausages were excellent we enjoyed the taste. For 250 grams it's priced at 170/- 

Ingredients:
250 Grams Peri Peri Marinated NBC Chicken
250 Grams Chicken Sausages NBC Chicken
5 Ready to Use Pizza Base or Kulcha
1 Large Onion Chopped into Cubes 
1 Large Tomato Chopped into Cubes
1 Large Capsicum Chopped into Cubes
1 Tbsp Pizza Seasoning 
1 Tbsp Chilly Flakes
1 Cup Pizza Sauce click here for recipe
1 Cup Cheddar Cheese
1/2 Cup Pizza Cheese
Oil as required.

Pizza Sauce Recipe Video

Method:
Cook the chicken breast with 1 cup water in a wok. we can also grill or bake. I prefer to cook it this way.

Chop the sausages into bite size pieces. Add to the chicken and cook till chicken is tender.

Remove the chicken from flame and chop into bite size pieces and add to the sausages dry roast until no moisture.

Heat a tawa on medium flame, add 2 tbsp oil and start to fry the kulcha base on very slow flame.

Top the pizza base with sauce spread evenly and add a layer of cheese.

Top with roasted chicken and sausages along with veggies. Sprinkle oregano and chilly flakes cover and cook on very low flame until the base is crispy and the cheese has melted.

Serve as hot as possible and enjoy 😉

Bun Pizza Recipe

A local bakery close to my house used to prepare this dish, as a teen I did not even have a clue that its pizza recreated using milk buns. Very economical and great after school or weekend snack for pizza loving kids and teens.

Subscribe to Youtube English and Tamil Channels for regular updates 😊

Ingredients:
4 Milk Buns or Burger Buns
1 Bell Pepper (Cap and seeds removed, finely chopped)
1 Large Onion (Peeled and finely chopped )
1 Tomato Sliced 
1/2 Cup Sweet Corn (Ready to use)
10 Sliced Olives
1/4 Cup Ketchup
1 Cup Cheddar Cheese (Grated)
1 Cup Mozzarella Cheese (Grated)
1 Tbsp Chilly Flakes 
1 Tbsp Pizza Seasoning and Oregano 
4 Tbsp Butter
5 Pods Garlic (Peeled and Finely Chopped)
3 Green Chilies (Finely Chopped)
5 Sprigs Spring Onions (Finely Chopped)
Salt if needed...

Method:
Heat a pan on medium flame. Add 1 tbsp butter and allow to melt slightly. Add finely chopped garlic and chilies fry in butter for a minute allow the raw flavors to reduce.

Add 1/4 cup tomato ketchup, diluted with 1/3 cup water. Place the flame on low allow the sauce the reduce and thicken. Once the sauce thickens remove from flame allow to cool.

Slice the buns in halves. Spread generous portion of sauce on the base and the cover/top half. 

Start layering even layer of chopped veggies on the bottom half top it with grated cheese and microwave till cheese melts.

Sprinkle with oregano, pizza seasoning, chilly flakes and sliced olives cover with top half and serve hot...Enjoy 😉

Cheesy Olive Chicken Meatballs Recipe

Since I tend to prepare chicken meatballs for various recipes, I like to switch the ingredients, we enjoyed the flavors from cheese, garlic and olives infused in the chicken, its very juicy.

These meatballs are so versatile it can be served as a starter or can be topped on pizzas, stuffed in subway style sandwiches, added in pastas or used in wraps. 

I like to treasure such simple recipes to meal plan and use all the ingredients at home. I ended up preparing generous and three scrumptious variations with these meatballs.

Subscribe to me on Youtube English and Tamil Channels for regular updates 😊

 Ingredients:
1 Kilo Chicken Mince (Breast and Thigh Mix)
1/2 Cup Chopped Black Olives
1/2 Cup Shredded Mozzarella
1/2 Cup Shredded Cheddar Cheese
1 Tbsp Garlic Powder
1 Tbsp Black Pepper Powder
1/2 Tbsp White Pepper Powder
1 Tbsp Ginger and Garlic Paste
1 Large Onion (Finely Chopped) 
1/2 Cup Corn Flour
1 Tbsp Butter
1 Tbsp Oil
1/4 Cup Warm Water
Salt as per taste...

Method:
In a mixing bowl combine the chicken mince with onions, olives, pepper powders, grated cheese, garlic powder, ginger and garlic paste mix well cover and allow to marinate for 15 minutes.

After 15 minutes mix salt and mix well. Wet hands with water or apply oil start forming lime size meatballs. 

In a large plate spread corn flour, coat the meatballs in corn flour and reserve.

Heat a pan on medium flame with oil and butter, gently drop the meatballs in pan fry on medium flame.

Flip the meatballs every 2 minutes and fry till edges turn light golden in color.

Add warm water cover and cook till well done. If the meatballs have more moisture place on high flame allow the excess moisture to evaporate.

Place on medium flame once moisture evaporates, top with grated cheese cover and cook until cheese melts. Garnish with sliced olives, chilly flakes....Enjoy 😉

Pizza Fondue Recipe

My pizza fondue recipe will surely please a crowd, this recipe is so economical we can serve veggies or meats of choice. Just put together pizza sauce and serve with grilled or pan fried veggies and meats. 

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Ingredients For Pizza Sauce:
2 Large Tomatoes 
1 Large Onion
6 Cloves Garlic
1 Green Chilly
1 Large Capsicum
1 Tbsp Paprika
1 Tsp Garlic Powder (Optional)
1 Tsp Italian Seasoning
Salt as per taste
2 Cups Water
1 Cup Grated Cheddar Cheese
1/2 Cup Mozzarella Cheese
1/4 Cup Sliced Olives
1 Tbsp Chilly Flakes

Prepare the Sauce:
Peel and wash the veggies before use. Chop into larger chunks.

In a large wok boil water. Add the veggies bring to rapid boil on medium flame. Cover and cook until the water/moisture content reduces.

The veggies should have cooked and moisture should evaporate completely remove from flame allow to reach room temp.

Add the veggies to a mixer jar grind to form a smooth puree. 

Transfer the sauce back to the wok, do not waste the sauce in the jar add 1/4 cup water and transfer back to the wok. Check for salt and add if needed bring to rapid boil, remove from flame and reserve.

 In a oven safe dish layer 2 ladles sauce top with one layer grated cheese, sprinkle italian seasoning. Form 2 to 3 layers of sauce and cheese. Final layer should always be topped with cheese, sprinkle italian seasoning and chilly flakes.

Bake the sauce at 450 degrees for 10 minutes in a preheated oven or microwave on high for 5 minutes. Garnish with sliced olives and serve once the condiments are ready.

Condiments:
250 Grams Chicken Breasts (Chopped into Cubes)
200 Grams Paneer ( Chopped into Rectangle Pieces)
200 Grams Store Bought or Semi Cooked Potato Fries
2 Large Bell Pepper (Chopped into Strips)
3 Links Chicken Sausages 
1 Tbsp Italian Seasoning
1 Tbsp Chilly Flakes
1 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp Pepper Powder
Salt as per taste
1 Tbsp Butter
Oil for frying...

 Prepare the Condiments:
Heat a wok with butter add cubed chicken, 1/2 tsp garlic powder, 1 tsp paprika, 1 tsp italian seasoning. 1/2 tsp chilly flakes, salt and 1/4 cup water place on medium flame cover and cook until well done.

Allow excess moisture to evaporate from the chicken fry for a minute and serve hot.

Heat a tawa on medium flame add 2 tsp oil fry the chicken sausages on medium flame. Add 2 to 3 tbsp water and cook until well done. Just before serving chop into small pieces and garnish with italian seasoning and chilly flakes serve hot.

Heat a wok on medium flame with oil for frying. Once the oil reaches smoking point start frying the potato fries and paneer till light golden drain from oil serve in a platter sprinkle chilly flakes and italian seasoning serve hot.

I normally like to eat capsicum raw hence serve it as it is just sprinkle pepper powder and salt to the entire batch of condiments before serving.

Just 10 minute before your condiments are ready heat the pizza sauce and serve hot. A perfect meal to enjoy with entire family and friends. I served bread as it is we can prepare garlic bread for this recipe. 😊