Pizza Fondue Recipe


My pizza fondue recipe will surely please a crowd, this recipe is so economical we can serve veggies or meats of choice. Just put together pizza sauce and serve with grilled or pan fried veggies and meats. 
Subscribe to me on Youtube English or Tamil Channel for regular updates 😉

Ingredients For Pizza Sauce:
2 Large Tomatoes 
1 Large Onion
6 Cloves Garlic
1 Green Chilly
1 Large Capsicum
1 Tbsp Paprika
1 Tsp Garlic Powder (Optional)
1 Tsp Italian Seasoning
Salt as per taste
2 Cups Water
1 Cup Grated Cheddar Cheese
1/2 Cup Mozzarella Cheese
1/4 Cup Sliced Olives
1 Tbsp Chilly Flakes


Prepare the Sauce:
Peel and wash the veggies before use. Chop into larger chunks.

In a large wok boil water. Add the veggies bring to rapid boil on medium flame. Cover and cook until the water/moisture content reduces.

The veggies should have cooked and moisture should evaporate completely remove from flame allow to reach room temp.

Add the veggies to a mixer jar grind to form a smooth puree. 

Transfer the sauce back to the wok, do not waste the sauce in the jar add 1/4 cup water and transfer back to the wok. Check for salt and add if needed bring to rapid boil, remove from flame and reserve.

 In a oven safe dish layer 2 ladles sauce top with one layer grated cheese, sprinkle italian seasoning. Form 2 to 3 layers of sauce and cheese. Final layer should always be topped with cheese, sprinkle italian seasoning and chilly flakes.

Bake the sauce at 450 degrees for 10 minutes in a preheated oven or microwave on high for 5 minutes. Garnish with sliced olives and serve once the condiments are ready.


Condiments:
250 Grams Chicken Breasts (Chopped into Cubes)
200 Grams Paneer ( Chopped into Rectangle Pieces)
200 Grams Store Bought or Semi Cooked Potato Fries
2 Large Bell Pepper (Chopped into Strips)
3 Links Chicken Sausages 
1 Tbsp Italian Seasoning
1 Tbsp Chilly Flakes
1 Tbsp Paprika
1 Tbsp Garlic Powder
1 Tbsp Pepper Powder
Salt as per taste
1 Tbsp Butter
Oil for frying...

 Prepare the Condiments:
Heat a wok with butter add cubed chicken, 1/2 tsp garlic powder, 1 tsp paprika, 1 tsp italian seasoning. 1/2 tsp chilly flakes, salt and 1/4 cup water place on medium flame cover and cook until well done.

Allow excess moisture to evaporate from the chicken fry for a minute and serve hot.

Heat a tawa on medium flame add 2 tsp oil fry the chicken sausages on medium flame. Add 2 to 3 tbsp water and cook until well done. Just before serving chop into small pieces and garnish with italian seasoning and chilly flakes serve hot.


Heat a wok on medium flame with oil for frying. Once the oil reaches smoking point start frying the potato fries and paneer till light golden drain from oil serve in a platter sprinkle chilly flakes and italian seasoning serve hot.

I normally like to eat capsicum raw hence serve it as it is just sprinkle pepper powder and salt to the entire batch of condiments before serving.


Just 10 minute before your condiments are ready heat the pizza sauce and serve hot. A perfect meal to enjoy with entire family and friends. I served bread as it is we can prepare garlic bread for this recipe. 😊




Comments