BBQ'D spells good news for fans of MIP (Made in Punjab), new menu unveils old favorites and most requested dishes in a-la-carte menu for lunch and dinner. I was hosted for the bloggers table last week.
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Ambience is hip and classy, filled with communal seating welcoming large groups for every happy occasion. Well stocked bar facing open grill kitchen, king size buffet and live counters, people can literally end up spending hours chatting, enjoying quality food and drinks here.
Bloggers Table
Hefeweizen
Hefeweizen, Masala Saison, IPA
Craft beers recommended by Chefs and Managers.
We started our tasting with few beers and chaats. first starter was crunchy and creamy chaat...papad pooris were filled with hung curds mixed with finely chopped mint, ginger, chillies and special masalas...
Sev Puri
Homemade crispy crackers topped with crumbled potatoes, yogurt and chutney...
Pani Puri
Palak Pata Chaat
Spinach fritter served with tangy and spicy potato dip...
Chicken Tikka Chaat
Very innovative and tasty salad...Must try
Karara Bhatti Paneer
Roasted papad and herb crumbed paneer steaks grilled in a clay oven that had lovely smoky flavours...
Legacy Tandoori Champ
Lamb ribs marinated with red chilly and clove masala, grilled on coals. The quality of meat and marination was so good it literally fell of the bone...
Murgh Tikkas
Tender morsels of chicken thighs marinated with garam masala and fenugreek...also grilled on coals...
Bhatti Murgh
Traditional chicken dish from punjab, normally marinated with less spices and slow cooked in a clay oven...
LOL Tikki
Leg of lamb cooked for hours, shredded and stuffed with cheese crumb coated and fried. These cheesy and juicy tikkis reminded me of a childhood dish equivalent to cheese balls...Must try
Leg of lamb cooked for hours, shredded and stuffed with cheese crumb coated and fried. These cheesy and juicy tikkis reminded me of a childhood dish equivalent to cheese balls...Must try
Malai Broccoli
Almond paste and cream marinated broccoli. Baked with extra cheese in a wood oven...
Lasooni Chicken Tikka
Garlic crusted grilled chicken...this was divine must try
Dhansu Aloo
Crispy baby potatoes tossed in a fiery masala served with mint chutney and achari mayo...
Tandoori Mushrooms
Same marination and preparation as chicken tikkas...
BBQ'D Special Paneer Tikka
Melt in your mouth softest paneer tikkas...
Bhatti Jheenga
Succulent prawns marinated to perfection smoked with clove and ghee for added flavors...
Lehsuni Palak Chenna
We enjoyed the starters and beers. Up next were mains starting with leshsuni palak ( Silky spinach mashed with garlic, garnished with cottage cheese pearls)...Must try
Dal Makhani
Followed by ultimate dal makhani and butter chicken enjoyed the curries with butter naans. must try...
BBQ'D Special Butter Chicken
Dum Murgh Biryani with Mirchi Ka Salan
I enjoyed the dum biryani, chicken was not dry very moist and flavorful biryani...
Curd Rice
We thoroughly enjoyed the tasting session, no doubt there were so many requests from customers for butter chicken and dhal makhani...Although this was a typical punjabi food we ended our meal in southindian style with curd rice 😀
Rasmalai
Dessert was rasmalai...
Must thank the Chefs and BBQ'D team for treating us to wonderful spread, five picks from the entire tasting was Chicken tikka chaat, Bhatti Murgh, LoL tikki, Butter Chicken, Legacy Tandoori Champ. We had to repeat few dishes twice since it was so tasty. Overall tasting was truly a delightful experience.
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