Mixed Veggies and Cheese Schezwan Dosa Recipe

I thoroughly enjoy street food one of them is chinese dosa which is crispy, spicy, buttery and cheesy sums up my weekend craving on a budget. We can use store bought schezwan chutney for this recipe. If you cannot find schezwan chutney or masala powder please use chinese five spice powder.
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1 Kg Fermented Idly Dosa Batter
1/2 Cup Finely Chopped Carrots
1/2 Cup Finely Chopped Capsicum
1/2 Cup Finely Chopped Onion
1/2 Cup Finely Chopped Cabbage (Optional)
1/2 Cup Finely Chopped Spring Onions
1/2 Cup Sweet Corn
3 to 4 Finely Chopped Green Chillies 
3 Tbsp Schezwan Masala
2 Tbsp Chilly Powder
1 Whole Garlic Paste
Salt as per taste
100 Grams Paneer
100 Gram Mozzarella Cheese
100 Gram Cheddar Cheese
Oil as required...
Idly/Dosa Batter Recipe Video

Prepare the schezwan chutney first. To the ground garlic paste add chilly powder, schezwan powder mix well if needed add salt and water. The chutney should be in spreadable consistency not watery.

Heat a tawa on medium flame allow to reach temp, place on high flame. ladle and spread the dosa in a even thin layer. spread a tsp oil and butter allow dosa to cook and brown evenly on one side. Flip the dosa and fry on other side. 

Flip the dosa again place on low flame, spread a tsp chutney in a even layer on dosa. Grate the cheddar cheese in a even layer, sprinkle one tsp each finely chopped veggies and corn in a even layer. Grate the paneer in a even layer cover and cook for few minute until the cheese melts.

Once the cheese melts fold the four corners of the dosa and serve hot with mint chutney...Enjoy😉

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