Cheese dosas are famous in Hyderabad and Mumbai I wanted to recreate the same without potato masala which is normally used, instead I've switched and used chilli cheese sandwich filling and created this dosa.
It's gluten free dish since we prepared with only rice batter. I'm listing ingredients for four people, two dosas per serving. We can serve this dosa any time of the day, I have had days eating couple of these dosas for breakfast and feeling full till 5 pm or we can have this dosa as a comforting dinner.
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1 Liter Dosa Batter
(Click here to view mom's idli/dosa batter recipe)
1 Cup Sweet Corn (Ready to use)
2 Large Onions (Finely Chopped)
4 Green Chillies (Finely Chopped)
1 Large Capsicum (Finely Chopped)
1/2 Bunch Spring Onions (Finely Chopped)
200 Grams Paneer
200 Grams Mozzarella Cheese
200 Grams Cheddar Cheese
Salt as per taste
Oil as required
Salted Butter as required
1/2 Onion for seasoning pan
Idly Dosa Batter Recipe Video
Method:
Heat a skillet on high flame. Sprinkle water, once water evaporates add 1 tsp oil rub the onion and season the pan/tawa. We normally prick a fork or knife in the onion and use it like handle to season the skillet/tawa.
Ladle batter and spread in a even layer, spread and add two tsp oil on the dosa and fry it on high flame. Once the dosa starts turning light brown in color gently flip and fry on the other side.
Combine all the veggies and add 1/4 tsp salt before use. Dont not allow veggies to marinate in salt for a long period. Flip the dosa back place it on low flame.
Starts topping the dosa in a quick pace with first layer of grated cheddar cheese...followed by the veggies top with grated mozzarella and butter, cover and cook until the dosa is cooked serve hot once the cheese has melted. Serve dosa with chutney or ketchup...Enjoy 😊
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