Passion Fruit Panakam Recipe

Pannakam or pannagam is normally prepared during SRI RAMA NAVAMI (Celebration of Lord Rama's Birth). We can add fruits of our choice to this drink I've used passion fruit other than banana all citrus and melon fruits can be chopped and added to this cooler recipe.  

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Ingredients:
1 Liter Luke Warm Water
2 Cups Raw Cane Sugar
1 Tbsp Grated Ginger
3 Pods Cardamom
1/4 Tsp Salt
5 Strands Saffron
3 Limes

Method:

Add raw cane sugar to luke warm water and stir till the sugar is dissolved.

Juice the limes and add to the sugar water.

Crush the cardamom pods using mortar and pestle.

Add grated ginger, salt and saffron strands mix all the ingredients till well combined.

Cover and place the mix in the fridge for and hour.

Once the lemonade has chilled scoop and add passion fruit stir well and serve chilled. Enjoy 😋

Please Click here for Musk Melon Panakam Recipe

Musk Melon Panakam

Pannakkam or pannagam is normally prepared during SRI RAMA NAVAMI (Celebration of Lord Rama's Birth). We can add fruits of our choice to this drink I've used musk melon, other than banana all citrus and melon fruits can be chopped and added to this cooler recipe.  

Ingredients:

1/4 Piece Musk Melon 

1 Cup Jaggery
3 Pods Cardamom
1/4 Tsp Ginger Powder
1/2 Lime Juice
3 1/2 Cups Chilled Water
1 Pinch Coarse Salt

Lets Prepare:

• Soak the jaggery and salt in chilled water for 20 minutes make sure jaggery dissolves completely.
• Using a strainer strain the jaggery and reserve.
• Using a mortar and pestle crush the cardamom. 
• Clean the melon remove the seeds and skin chop into small pieces and reserve in a bowl.
• Using your hands or back of a spoon mash the melon into fine bits.
• Add the melon to the jaggery water tip in the cardamom and ginger powder squeeze in the lime juice stir well and serve chilled...Enjoy...:)

Vilampazham Panakam (Wood apple / Elephant apple)

Ingredients:

1 Medium Size Wood apple ripe 

3 Tbsp Jaggery 

1or 2 Cardamom pod 

1 Tbsp Lime juice

1/2 Tsp Salt
(Sugar optional)
Ice cold water

Lets Prepare:
In a mixer grinder or blender scoop out the wood-apple and add cardamom and jaggery with 2 tbsp water and blend to a puree and then add the lime juice and salt and add 1/2 cup of water and blend well then adjust the water to your taste is should have a mix of sweet n sour taste adjust adding 1 or 2 cups cold water and serve...your friends and family will love this for sure...Enjoy...:)

I've done a video demo on YouTube do watch and try it yourself and enjoy...:)