Vilampazham Panakam (Wood apple / Elephant apple)

1 Medium Size Wood apple ripe 
3 Tbsp Jaggery 
1or 2 Cardamom pod 
1 Tbsp Lime juice
1/2 Tsp Salt
(Sugar optional)
Ice cold water

Lets Prepare:
In a mixer grinder or blender scoop out the wood-apple and add cardamom and jaggery with 2 tbsp water and blend to a puree and then add the lime juice and salt and add 1/2 cup of water and blend well then adjust the water to your taste is should have a mix of sweet n sour taste adjust adding 1 or 2 cups cold water and serve...your friends and family will love this for sure...Enjoy...:)
I've done a video demo on YouTube do watch and try it yourself and enjoy...:)

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