2-3 Drops Rose Milk Flavor2 1/2 Tbsp Sugar
1 Cup Skimmed Milk
1/2 Cup Chilled Milk (for blending)
This measure is for single serving
People who cannot find rose milk essence can mix rose water with some red color same method for almond/ badam milk you can add almond essence with cardamom and yellow food color to make badam milk for pista milk you can add pistachio flavor mixed with cardamom and green color for mango milk add kesar and mango flavor and few drops of orange color to make mango milk.
- Heat the milk add sugar bring to a boil keep stirring well once the sugar has melted well remove the milk from flame bring the milk to room temperature and place the milk in the freezer we want the milk to crystallize as show in the photo below.
- In a blender add 2 scoops of chilled crystallized milk and 1/2 cup of chilled milk add sugar if needed add few drops of the rose or any flavor and blend well serve instantly this recipe has to be prepared just minutes before serving so keep all ingredients chilled do try this recipe...Enjoy...:)