Egg Stuffed Bread Bonda

I had so much left over scrambled eggs one day and decided to try my luck to convert them into a snack which can be devoured in no time on the other hand mom is an expert when it comes to bread bonda with her guidance i prepared them it was an instant hit...along with eggs we can fill with mint chutney cheese or any minced meat...turns out super all the time...
2 Eggs
1 Medium Carrot (Finely Chopped)
1/2 Onion (Finely Chopped)
3 Green Chilly (Finely Chopped)
8 Slices Bread
1 Cup Bread Crumbs
1 Tbsp Corn Starch 
  • Trim the edges off on the bread slices.
  • Season the bread crumbs with salt and pepper and set aside.
  • Mix the corn flour with 3 tbsp of water.
  • Heat a pan add 2 tbsp oil add the carrots onion and chilly  fry a bit.
  • Add the eggs salt and prepare a scramble dont fry the eggs till dry let it be a bit fluffy remove from flame allow to cool.
  • Dip the bread slice in some water and place in your palm and squeeze out the excess water  at the same time try to flatten the bread.
  • Place the scramble egg in the center and seal all the edges.
  • Form into bonda shape.
  • Dip the bonda into the cornstarch mixture and roll out in the bread crumbs.
  • Heat oil in a kadai and fry the bonda till light golden color drain the excess oil.
Serve Hot with sweet and sour sauce enjoy...Happy Cooking...:)
Do watch my Demo Video...:) 

Question: What happens when you tell an egg a joke? 
Answer: It cracks up! :D :D :D 

Egg Rolls

Egg rolls are my favorite...quick and easy fix for dinner or lunch and best tiffin box item normally I prepare them with left over chicken kabab  or lamb fry this time I stuffed with just onion it was super yummy...:)
6 Parotas Please click here for parota recipe or you can buy frozen parota for the recipe
2 Large Onions thinly sliced
6 Eggs
1 Tsp Chilly powder
1 Tsp Chat Masala
1/2 Tsp Salt
Tomato ketchup
1/3 Cup Milk
Salt and Pepper Powder
  • Mix the Chilly powder salt and chat masala in the onion and set aside.
  • Heat a tava and fry one side of the parota.
  • In the same tava add 2 tsps oil and whip one egg  with little milk add the egg to the tava and spread a bit sprinkle some salt and pepper powder.
  • Place the one side toasted paratha over the egg omlet.
  • Turn the parota and add more oil to the edges to fry the paratha place the masala onion in the center.
  • Top with tomato ketchup and fold the parota...
Serve hot hot and enjoy...Happy cooking...:)
Do watch my recipe demo...:)

Mocha Frappe

My first job was at a mid sized company most of my colleagues were new too...we had a tradition in office every weekends all of us should meet up in one place and go out for a coffee break this was such a fun activity back then...I got to know every one and off course lot of gossip...:D my boss was such a sweety only in the office he used to be strict and maintain his distance but other wise all of us were about same age and best friends till part about this gathering everyone of us got to taste different varieties of  coffee...and my favorite pick was mocha frappe...:)
1 Cup Milk
2-3 Tbsp Chocolate Sauce
1 1/2 Cup Heavy Whipping Cream
For Garnish Heavy whipping cream whipped in stiff peaks and some chocolate rice.

  • In a bowl mix the coffee, milk, whipping cream and chocolate sauce.
  • Stir well cover and place in the freezer till it forms crystals.
  • Once the crystals are formed add the coffee to blender and blend till well combined and froth has formed.
  • Pour the coffee into tall tumbler garnish with heavy cream and chocolate rice serve with love...Happy Cooking...:)
Yummy mocha frappe Recipe demo in english ...Enjoy...:)

Papaya Ice cream

Papaya is so good for skin and overall health do read more on health benefits visit the web link click here to read more...I first got the recipe from cherukuriprasads blog  tried the recipe out and did my own modification to the recipe...
2 Cups Papaya 
500ml Heavy Whipping Cream (the cream i used had 20% of sugar content in it)
2 Cups Milk (full fat)
4 Tbsp Condensed milk 
1/2 Cup Walnuts
1/2 Cup Canned Cheery or tutti fruity 
2 Tbsp Custard Powder
2 Tbsp Liquid Glucose
2 Tbsp Gelatin  
  • First of all I added the peeled and de-seeded papaya to a blender and prepared and puree.
  • 1/2 Cup of water can be added to the papaya while preparing a puree.
  • Add the Gelatin in a bowl with 1/3 cup water and allow to soak for 10 min.
  • Dilute the custard powder by adding little milk and set aside.
  • Place the milk to boil add the condensed milk and allow to boil on medium flame.
  • Place the liquid glucose in the micro wave for 30 seconds.
  • Add the liquid glucose to the boiling milk and stir.
  • Place the gelatin in microwave for 30 seconds and melt.
  • Add the gelatine to the milk and stir.
  • Finally add the custard powder to the milk and stir till a thick custard is formed.
  • Once the custard is formed allow to cool in room temperature. 
I've had so many people ask how can we get perfect soft peaks or stiff peaks...first of all try to place your freezer setting on max allow the whipping cream to freeze over night chill the whipping blades and bowl too..
preferably choose early in the morning or evening time to whip the cream at this point the temperature at home will be moderate.

  • I've added the whipping cream to the bowl and whipped till soft peaks placed a cover and allowed to chill in the freezer.
  • Add the custard to the papaya puree and blend well.
  • Chop the walnuts and set aside.
  • Add the papaya to the cream in batched and fold till combined properly.
  • Add the walnuts and cherry to the papaya mixture and mix well till combined.
  • Place a cover allow to freeze over night.
Once the icecream is set scoop in a bowl garnish with scooped papaya, chocolate chip cookie or ginger cookies and serve with love enjoy....Happy cooking...:)

This recipe can be stored in fridge for upto 2 weeks the first time i prepared this icecream it had crystals in it since i did not add gelatin and glucose  make sure you whip the cream thoroughly and then add all the ingredients follow the steps and enjoy home made ice cream...:) 
Please look into the demo video in english...enjoy...:)

Indo Chinese: Mushroom Chilly Recipe

Mushroom Chilly is an excellent starter come side dish for fried rice or noodles. We can also serve this dish with southindian meals, spe...