Egg Rolls

Egg rolls are my favorite...quick and easy fix for dinner or lunch and best tiffin box item normally I prepare them with left over chicken kabab  or lamb fry this time I stuffed with just onion it was super yummy...:)
6 Parotas Please click here for parota recipe or you can buy frozen parota for the recipe
2 Large Onions thinly sliced
6 Eggs
1 Tsp Chilly powder
1 Tsp Chat Masala
1/2 Tsp Salt
Tomato ketchup
1/3 Cup Milk
Salt and Pepper Powder
  • Mix the Chilly powder salt and chat masala in the onion and set aside.
  • Heat a tava and fry one side of the parota.
  • In the same tava add 2 tsps oil and whip one egg  with little milk add the egg to the tava and spread a bit sprinkle some salt and pepper powder.
  • Place the one side toasted paratha over the egg omlet.
  • Turn the parota and add more oil to the edges to fry the paratha place the masala onion in the center.
  • Top with tomato ketchup and fold the parota...
Serve hot hot and enjoy...Happy cooking...:)
Do watch my recipe demo...:)



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