Prawn Fry (Eral Varal)

250 Grams Fresh Prawns (shelled out and deveined)
2 Medium Onions (cut into medium cubes)
1 Medium Tomato(cut into medium cubes)
4 Green Chillies (cut into pieces)
1 Sprig Curry leafs
1 Tbsp Ginger & Garlic paste
1 Tbsp Red Chilly powder
1 Tbsp Coriander powder
1/2 Tsp Turmeric powder
1 Tbsp Kitchen King masala or Garam masala
1 Pinch Asafoetida
Lime few drops
3 Tbsp Oil
Coriander & Mint leafs for garnishing
Salt to taste.

Lets Prepare:
Heat oil in a wok tip in the ginger and garlic paste fry for a minute add the curry leafs and asafoetida fry tip in the chopped onion, tomatoes and chillies  fry for 2more minutes tip in the chilly powder, turmeric powder, coriander powder and kitchen king masala also add salt as per taste fry all the ingredients throughly till oil separates to the sides tip in the prawns fry well for 2 minutes add 1/2 cup of water and cover allow the prawns to cook for 20minutes on medium flame allow all of the moisture to evaporate and the prawns should cook through add lime juice and garnish with coriander serve hot with rice, sambar and rasam prefect side try this simple recipe and Enjoy...:) 

My demo video for eral varal watch and do try the recipe out...enjoy...:)



Tasting New Menu @Ladybaga Goan Shack Themed Restaurant-Lavelle Road, Bengaluru

Lady Baga a goan shack themed restaurant situated in upscale location on Lavelle road Bengaluru, is a must visit. This charming and rela...