Breakfast Series: Mixed Vegetable Uthappam Waffle Recipe in Collaboration With Prestige TTK

Waffles have become one of the most popular indulgent dish in India, which is delicious and filling at the same time. Waffles is not a complicated dish, it is very easy to prepare at home with locally available ingredients. 

Uthappam waffles is a very unique breakfast, it's both nutritious and gluten free prepared with simple ingredients. I've incorporated mixed vegetables in these waffles which looks spectacular and tastes fabulous. We can serve these waffles with a traditional coconut chutney or with gunpowder (milagai podi). This quantity makes 6 generous portions. 

Mixed Vegetable Uthappam Waffle Recipe on Vidyascooking

Ingredients:
1/2 KG Idly / Dosa Batter
1/4 Tsp Mustard Seeds 
!/2 Tsp Cumin Seeds
1/4 Tsp Asafoetida
2 Tbsp Oil
3 Tbsp Ghee
Finely Chopped Veggies
( 1 Medium Carrot, 1 Medium Beetroot, 1 Large Onion, 4 Green Chilies, 5 Sprigs Curry Leaves, 5 Sprigs Coriander Leaves)
Salt as per taste.

For Garnish: ( 1 Medium Carrot, 1 Medium Beetroot, 1 Large Onion, 1/2 Tomato, 4 Green Chilies, 5 Sprigs Curry Leaves, 5 Sprigs Coriander Leaves)

Gunpowder as required (Please click here for recipe)

Idly / Dosa Batter Recipe Video on Vidyascooking Youtube Channel

Gunpowder (Milagai Podi) Recipe Video on Vidyascooking Youtube Channel

Method:
For this recipe we need fermented idly / dosa batter (please click here for the recipe).

Make sure to chop all the veggies as fine as possible it will be easy to bake in the waffle maker. We can reserve finely chopped veggies for garnish that's optional.

Heat a wok with 2 tbsp oil on medium flame.

Add the mustard seeds and cumin seeds allow to sputter.

Add the chopped veggies together (onions, carrot, beetroot, curry leaves, coriander leaves, and chilies) 

Fry all the veggies for a minute. Add asafoetida and salt fry the veggies for another minute.

Add 1/4 cup water to cook the veggies. Place a lid and cook until the veggies are well done.

If there is moisture in the veggies place on high flame allow the excess water to evaporate stir and fry the vegetable making sure it does not burn.

Once the veggies have cooked transfer to the batter and mix well. Taste test for salt add if needed.

Prestige PWM 01 Waffle Maker

800 watts power, Durable Die-Cast Plates, Heat Resistant Bakelite Bodies, Non-stick Coating for Oil Free Baking, 

Model Number: PWM 01
Shape: Square
Color: Black
Power Requirement: 230
Power Consumption: 800

Dimensions
Width: 24 mm
Height: 11 mm
Weight: 1.2 kg
Price Between 1695/- to 1225/- Online and Stores (Prestige website, Amazon, Flipkart)

Let's Prepare the Waffles:

Preheat the waffle maker till the green light turns on.

Brush few drops ghee on the waffle maker. Gently pour approx 1/2 cup batter to each waffle mould.

Spread the batter in a even layer. Apply few drops ghee on top of the waffle. Allow the waffle to cook for few seconds before placing the lid.

Gently cover and place the safety lock cook the waffle until the green light turns back on.

Allow the waffle to cook for few more seconds or until the edges crisp up a bit.

Once the waffle is cooked to desired consistency start plating. Garnish the waffles with finely chopped veggies and sprinkle gunpowder on top, serve these waffles hot with coconut chutney and hot ginger chai. 

Benefits of Idli and Dosa
They contain a good amount of intestinal bacteria and are low in calories, hence a healthy breakfast option. They are served with chutneys which also have some fermented ingredients and thus, add to the overall probiotic benefits derived from such foods. I read this in a article online here's the link: https://www.lifetothefullest.abbott/en_in/articles/add-probiotic-intestinal-bacteria-to-your-diet-with-these-indian.html

Waffle Recipes Posted on Vidyascooking Channel

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