Pineapple Bhelpuri Recipe

This pineapple bhelpuri is truly a treat for snack lovers. Bhelpuri is a not only a healthy snack but a mini meal for many who skip lunch and enjoy a lite snack. Pineapple in this bhel enhances the taste and flavor of this dish.

Pineapple Bhelpuri Recipe Video is Uploaded on Vidyascooking Youtube Shorts

Pineapple Bhelpuri Recipe Ingredients:

1 Cup Spicy Puffed Rice

1/4 Cup Finely Chopped Cucumber

1/4 Cup Grated Carrots

1/4 Cup Finely Chopped Onion

1/4 Cup Crumbled Boiled Potato

1/2 Cup Chopped Pineapple

2 Tbsp Finely Chopped Coriander and Mint

1/2 Lime

1 Finely Chopped Chilly

1/4 Tsp Chilly Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

Optional (Kara Boondi, Nylon Sev, Papdi, Cornflakes Mixture)

Prep:

Wash, peel and chop pineapple, cucumber and onion into tiny pieces.

Wash, peel and grate carrots.

Wash and finely chop chilies.

Wash and finely chop mint and coriander leaves only.

Peel, wash and boil a potato. Allow the cooked potato to reach room temperature, crumble and set aside.

Method:

In a mixing bowl add the crumbled potato, chopped onion, cucumber, grated carrots, chopped pineapple, finely chopped, chilies, lime juice, chilly powder, salt, chaat masala, mint and coriander, mix all the ingredients well.

Next add the puffed rice, boondi, cornflakes mixture, and papdi mix well, transfer to a serving plate garnish with nylon sev....Enjoy!