Amla Panipuri Recipe / Nellikkai Panipuri Recipe

Amla, also known as Indian gooseberry, offers a wide range of health benefits, including boosting immunity, supporting heart health, improving digestion, and promoting skin and hair health. It's a rich source of vitamin C and antioxidants, making it a valuable addition to a healthy diet. I really enjoyed creating this version and one of a kind amla panipuri. If you enjoy seasonal fruits try to create this version of pani puri, it has perfect balance of sour, sweet and spice. Treat your family and friends with this amla panipuri  recipe.

Amla Panipuri Recipe Video Uploaded on Vidyascooking Youtube Shorts

Amla Pani Ingredients:

2 Large Amla 

1/4 Tsp Grated Ginger

2 Tbsp Sugar (Optional)

1 Green Chilly

1/4 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Salt

 Amla Pani Method:

Wash and peel the ginger and grate it and add it to a mixerjar.

Remove the stem from chilly and chop in half and add it to the mixerjar.

Wash the amla and grate it using a cheese grater, add it to the mixerjar.

Add sugar, chaat masala, cumin powder and salt and grind to form a smooth puree.

Add tiny amount of water and grind once more. Transfer the amla puree to a large bowl and mix 1 cup

water gradually tasting along if the pani is in right consistency and place the pani in the fridge till chilled.

Before serving pani can be poured in serving glasses.

Amla Panipuri Filling Ingredients:

2 Medium Potatoes

1/2 Cup Finely Chopped Onion

5 Sprigs Finely Chopped Coriander Leaves

5 Sprigs Mint Leaves

1 Finely Chopped Chilly

1/2 Tsp Cumin Powder

1/4 Tsp Chaat Masala

1/4 Tsp Chilly Powder

1/4 Tsp Salt

1/2 Lime

Amla Filling Method:

Wash and place the potatoes in a pressure cooker. Add enough water for till potatoes are covered. Place the lid and whistle and cook on high flame for 4 whistles or until the potatoes are cooked.

Remove the potatoes from the cooker once cooked, peel it and crumble into a large bowl. Allow the potatoes to cool down before adding all the ingredients to it.

Peel and wash the onion, finely chop and add it to the potato.

Rinse the chilly and finely chop add it to the potato.

Separate the mint and coriander leaves rinse,  in water thrice. Finely chop and add it to the potato.

Squeeze in half a lime juice.

Add chilly powder, cumin powder, chaat masala and salt. Mix all the ingredients till the potatoes and grapes are well combined. 

Cover and place the bowl in the fridge to cool the mixture down a bit.

Amla Pani Puri Ingredients:

Chilled Amla Pani

Chilled Potato Filling

Ready to use Pani Puri Shells

Spicy Boondi 

Let's Prepare Amla Panipuri:

Pour the amla pani in serving bowl or shot glasses. Garnish the pani with boondi.

Create cavity in the puri shells and fill it with 1 tsp of the potato filling and place it on a serving platter.

Garnish the puri with tiny amount of boondi and serve the puri along with amla pani.

Fill the cavity with the amla pani and Enjoy!