Little snippet on corn dogs and origin, few German immigrants to America found the pancakes very delicious and had to try incorporating it with sausages...When a brilliant idea struck, the sausages were dipped in a corn based batter and deep fried.
This dish slowly became popular among locals in America and slowly the corn dogs took it's place a snack served with a stick at Texas state fair which became so famous and now the corn dogs are so popular everyone / everycountry has their own recipe for corndogs.
Corndogs Recipe Video Short on Vidyascooking Youtube Channel.
Corn Dogs Recipe:
200 Grams Chicken Cocktail Sausages
1/4 Tsp Cumin Powder
1/4 Tsp Chilli Powder
1/4 Tsp Pepper Powder
1/4 Cup Maida
1/2 Cup Maize Flour ( Yellow Corn Flour)
1/4 Cup Milk
1/4 Cup Yogurt
1 Egg
1 Pinch Baking Soda
2 Pinch Baking Powder
Oil For Frying
Toothpicks
Prep:
Use a tupperware or any bowl with tight lid to mix the flour and batter.
To the bowl add all purpose flour (maida), yellow corn flour, chilly powder, pepper powder, cumin powder, and salt.
Place a tight cover and shake well till all ingredients are well combined.
Add the chicken sausages to the flour mixture and place the cover and shake the box well till the flour is well coated on the chicken sausages.
Shake off excess flour on the sausages and reserve in a bowl.
Next insert a toothpick on oneside of the sausages and reserve.
Place 2 cups oil in a wok allow to heat well on low flame.
Add a pinch of baking powder and a pinch of baking soda to the batter, followed by milk, yogurt and egg. Whisk all the ingredients till the batter is smooth.
If we dip the spoon the batter should coat the spoon evenly. The batter should neither be too thick nor thin. Cover and allow the batter to rest until the oil is hot.
Method:
Pour the prepared batter in a cup.
Take the prepped sausages dip the sausages in the batter till the batter is evenly coated. Shake off excess batter and drop the sausages in hot oil.
Fry a batch of 5 to 6 sausages in a batch. Gently flip and fry the sausages every few seconds until golden.
Drain from excess oil and place on paper napkin to absorb excess oil.
Serve the corndogs hot in a serving plate along with ketchup and mayo ...Enjoy!
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