I bought the freshly harvested tapioca from a local farm and have experiment few recipes which turned out amazing. Rice rings are a popular tea time snack here in south we enjoy snacking these, I tried to incorporate tapioca instead of preparing with just rice flour the taste was excellent.
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Ingredients:
1 1/2 Cups Cooked and Mashed Tapioca Dough
1/4 Cup Roasted Bengal Gram Flour
1/4 Cup Rice Flour
1 Tbsp Chilly Powder
1/4 Tsp Asafoetida
1 Tbsp Black Sesame Seeds
Salt as per taste
Oil for frying
Tapioca Rice Rings Recipe:
1. Please follow the steps clean and cook the tapioca as per the previous video.
2. Once the tapioca is cooked grate it using a grater and reserve in a mixing bowl
3. Knead the tapioc to form a smooth dough.
4. Add the rice flour, roasted bengal gram flour, asafoetida, chilly powder, sesame seeds, and salt as per taste.
5. Heat enough oil for frying in a wok.
6. Once the oil reaches temp add 2 tbsp hot oil to the tapioca and knead to form a smooth dough, if the dough is dry or tight sprinkle few drops water and knead to form smooth dough.
7. Place the oil on low to medium flame for fry the tapioca rice rings.
8. Divide marble size dough balls, roll to form a cyliner shape and join both ends. Prepare 6 to 8 rice rings and reserve.
9. Gently drop the prepared rice rings in hot oil and allow to fry on low to medium flame.
10. Flip the rice rings every 2 minutes and fry until golden and crispy. Once the rice rings have fry drian from oil and reserve on a plate.
11. To drain excess oil place the fried rice rings on a tissue paper and serve these crispy rice rings hot or in room temp...Enjoy!
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