Tawa Chicken Kabab Recipe

Tawa chicken kabab marinated with aromatic spices and lemon flavor is one of a kind starter. To achive authentic flavors of kabab fry it on a iron grill pan, skillet or tawa.

Tawa Chicken Kabab Recipe 

Ingredients:
250 Grams Chicken Mince
1 Large Onion Finely Chopped
5 Sprigs Coriander Leaves Finely Chopped
5 Sprigs Mint Leaves Finely Chopped
2 Green Chilies Finely Chopped
1 Tsp Chilly Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Coriander Powder
1/2 Tsp Garam Masala
1/2 Tsp Chicken Tikka Masala
1/2 Tsp Mint Masala Powder
1 Tbsp Finely Chopped Ginger and Garlic
1 Tsp Ginger and Garlic Paste
1/4 Tsp Pepper Powder
10 Drops Papilon Lemon Flavor or 1 Tbsp Lime Juice
10 Drops Papilon Orange Color 
1 Tbsp Butter
Salt as per taste
Oil or Ghee for Frying

Method:

In a mixing bowl add finely chopped onion, chilies, coriander, mint, ginger and garlic paste...followed by spice powders chilly powder, turmeric powder, garam masala, coriander powder and pudina masala, squeeze and mix the masala till the moisture from onion, mint and coriander is released.

Add the chicken mince and squeeze and combine in the masala. Add butter and pepper powder, squeeze and mix the keema till well combined.

Heat a tawa on medium flame with oil for frying. Add salt, 10 drops papilon lemon flavor, 10 drops papilon orange food color to the keema and mix well, all the keema to marinate for five to ten minutes. 

Once the keema has marinated form even roundels and place the roundel on the tawa and gently press to flatten. Fry the kabab for 2 to 3 minutes on each side. Make sure not to press the kabab while frying.

Once the kabab has fried drain from excess oil and serve hot with sliced onions, lime wedges and ketchup...Enjoy :)