Paneer Biryani using Chef Boss Hyderabadi Biryani Masala Paste

Chefboss Hyderabadi biryani masala is packed with flavors and taste. Each pack is priced 85/-.  Family of 4 can enjoy scrumptious biryani in no time.

Add veggies, meat or paneer as per your choice and following the three step process biryani can be prepared within 15 to 20 minutes. If your liking is heavy on spices then we can add extra spices.

Chefboss ready to use masala paste, pasta / pizza sauce, white sauce and chinese sauces and mix is available across all major outlets and online.

Overall review I enjoyed the biryani next day the flavors had enhanced even more and we enjoyed 6 generous portions of biryani. Excellent product.

Shop for chef boss products: https://www.chefboss.com/collections/all

Range of products avaiable on Chefboss:

PASTA SAUCE

Creamy Pasta Sauce

Pasta & Pizza Sauce

INDIAN GRAVY & PASTE

Makhani Gravy

Bhuna Gravy

Lucknowi Biryani Paste

Hyderabadi Biryani Paste

CHINESE SAUCE

Kung Pao Cooking Sauce

Schezwan Cooking Sauce

Manchurian Cooking Sauce

Hot Garlic Cooking Sauce

All Purpose Chinese Sauce

Chilli Chinese Sauce

Honey Chilli Sauce

STIR FRY SAUCE & DIP

All Purpose Chinese Sauce

Mayo Jalapeno Sauce

Fiery Chilli Mayo Sauce

Spicy Barbeque Sauce

Hot & Spicy Sauce

Chilli Chinese Sauce

Honey Chilli Sauce

Chef Boss Hyderabadi Paneer Biryani Ingredients:

Chef Boss Hyderabadi Biryani Paste

6 Cups Cooked Basmati Rice

1 Tbsp Ghee 

2 Tbsp Oil

2 Cardamoms

3 Cloves

1 Inch Stick Cinnamon

1 Bayleaf

1 Tsp Shahi Jeera

1 Staranise

10 Cashews 

1 Medium Onion Sliced

2 Slit Green Chilies

1/4 Cup Cubed Carrots

1/4 Cup Peas

1 Cup Hot Water to cook veggies

1 Tbsp Salt

400 Grams Cubed Paneer

2 + 2 Tbsp Mint and Coriander Finely Chopped

1/2 Lime Juiced

Chef Boss Paneer Biryani Recipe on Youtube

Method:

Heat a handi with oil and ghee.

Add whole spices and allow to splutter

Add cashews and onion fry till golden.

Add chopped veggies as per choice and fry.

Add chef boss biryani masala paste and fry till oil surfaces.

Add 1 cup water and salt as per taste cover and cook veggies

Add paneer and cover cook on medium flame for 5 minutes.

Separate half the amount or rice.

Separate half the amount of masala.

Layer the masala with rice the top with chopped mint and coriander.

Layer other half of the masala then the rice mint and coriander.

Cover and dum cook the biryani on very low flame for 15 minutes.

Once done add lime juice mix once and serve hot with raita and gravy as per choice...Enjoy!