Looking for a perfect sunday breakfast? The only thing I would recommend is a good prawn uttapam. For this recipe, I've used fresh water prawns, it's much larger and meatier, when cooked with aromatic spices and ingredients, these prawns absorb all the flavors and the taste is excellent. Make sure not to over cook the prawns as it may turn out to be chewy.
250 Grams Meamo Meats Fresh Water Prawns
1 Liter Idly or Dosa Batter
2 Spicy Green Chillies
1 Sprig Curry Leaves
5 Sprigs Spring Onions
2 Onions
1 Tbsp Ginger and Garlic Paste
1/2 Inch Ginger
2 Tbsp Chilli Powder
1/4 Tsp Turmeric Powder
1/2 Tsp Garam Masala
1 Tbsp Salt
1 Tsp Pepper Powder
2 Tbsp Sesame Oil
Oil and Ghee as Required
Half onion to grease the tawa.
To purchase original jhatka meats is a hazel in the city and one must know the right place and way to clean it. At Meamo seafood, poultry, mutton and offals are fresh and traditionally butchered. Quality of meat is fantastic, I can vouch and say this is original jhatka meat from the flavor and taste.
Meamo meats is 100% certified Jhatka meat, which means painless and cruelty free butchering. Be it goat meat, chicken or fish its hygienically cleaned and washed with turmeric then packaged and shipped to your door. I highly recommend meamo meat it does not contain any smell the meats are fresh and very tasty. Do use the Promo Code Vidya10 to purchase meat as per choice from meamo.
Prep:
Peel, wash and finely chop the onions.
Wash and finely chop chilies
clean, wash and finely chop coriander, curry leaves, and spring onions.
Peel, wash and finely chop ginger.
Wash the prawns twice, drain using a colander and reserve.
Marination:
Add the prawns to a mixing bowl. Add 1 Tbsp chilli powder, 1/4 Tsp turmeric powder, 1/2 Tsp garam masala, massage all the ingredients well in the prawns cover and place it in the fridge for 30 minutes.
Topping:
Heat a wok on medium flame. Add the marinated prawns, 1/2 tsp salt and 1/4 cup water allow to boil and cook on medium flame place on high flame and allow excess moisture to evaporate reserve the prawns in a bowl.
Heat a wok on medium flame, add sesame oil allow to smoke and reach temperature.
Add finely chopped ginger fry for a minute.
Add Half the amount of finely chopped onion followed by finely chopped chilies, curry leaves, spring onions and coriander fry all the ingredients till the onions turn transparent.
Add the cooked prawns, salt, pepper powder and chilly powder toss and fry for a minute and reserve in a bowl.
Prepare Uttapam:
Add salt and cooking soda as per your preference to the dosa batter stir and reserve.
Heat a tawa on medium flame. Once the tawa starts to smoke sprinkle water and rub half onion on the tawa.
Add few drops oil and rub the onion. Place on medium flame. Gently ladle the batter.
Take fist full of finely chopped onion spread it on the uttapam. Take two tbsp full of prawn masala and spread it on the uttapam.
Sprinkle salt. Drizzle 2 tsp oil on the dosa to fry.
Once the uttapam turns golden on one side gently flip and fry till golden on the other side.
Gently flip the uttapam and serve it hot on a serving plate. Serve the uttapam with chutney or ketchup...Enjoy!
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